American library books ยป Biography & Autobiography ยป Captains of Industry by James Parton (life changing books to read TXT) ๐Ÿ“•

Read book online ยซCaptains of Industry by James Parton (life changing books to read TXT) ๐Ÿ“•ยป.   Author   -   James Parton



1 ... 38 39 40 41 42 43 44 45 46 ... 48
Go to page:
lost. His conclusion was, that the dishes served upon the tables of Lucullus, Augustus Cรฆsar, and others, were "utterly bad and atrociously stupid." But he commended the decoration of their tables, the cups and vases of gold, the beautiful pitchers, the chased silver, the candles of white Spanish wax, the fabrics of silk whiter than the snow, and the beautiful flowers with which their tables were covered. He published the results of his labors in a large octavo volume, illustrated by a hundred and twenty-eight engravings. He continued his studious labors, and published at various periods "Ancient and Modern Cookery Compared," in two volumes, octavo, "The Paris Cook, or the Art of Cooking in the Nineteenth Century," and others. Toward the close of his life, he wrote a magazine article upon Napoleon's way of eating at St. Helena.

He dedicated one of his works to his great instructor and master in the art of cookery, Guipiรจre. To give the reader an idea of his way of thinking and feeling I will translate a few sentences of this dedication:โ€”

"Rise, illustrious Shade! Hear the voice of the man who was your admirer and your pupil! Your distinguished talents brought upon you hatred and persecution. By cabal you were obliged to leave your beautiful native land, and go into Italy to serve a prince (Murat) to whose enjoyment you had once ministered in Paris. You followed your king into Russia. But alas, by a deplorable fatality, you perished miserably, your feet and body frozen by the frightful climate of the north. Arrived at Vilna, your generous prince lavished gold to save you, but in vain. O great Guipiรจre, receive the public homage of a faithful disciple. Regardless of those who envied you, I wish to associate your name with my labors. I bequeath to your memory my most beautiful work. It will convey to future ages a knowledge of the elegance and splendor of the culinary art in the nineteenth century; and if Vatel rendered himself illustrious by a point of honor, dear to every man of merit, your unhappy end, O Guipiรจre, renders you worthy of the same homage! It was that point of honor which made you follow your prince into Russia, when your gray hairs seemed to assure you a happier destiny in Paris. You shared the sad fate of our old veterans, and the honor of our warriors perishing of hunger and cold."

All this, the reader will admit, is very strange and very French. In the same work, Carรจme chronicles the names of all the celebrated cooks who perished in the retreat from Russia. This prince of the kitchen died in 1833, when he was scarcely fifty years of age. His works are still well known in France, and some of them have passed through more than one edition. It is an odd contradiction, that the name of this prince of the kitchen should be the French word for the time of fasting. Carรชme means Lent.

WONDERFUL WALKER.

I have here a good story for hard times. It is of a clergyman and cotton spinner of the Church of England, who, upon an income of twenty-four pounds a year, lived very comfortably to the age of ninety-four years, reared a family of eight children respectably, gave two of his sons a University education, and left an estate worth two thousand pounds.

Every one will admit that this was a good deal to do upon a salary of one hundred and twenty dollars; and some readers, who find the winter hard to get through, may be interested to know how he did it. To this day, though he has been dead one hundred years, he is spoken of in the region where he lived, as Wonderful Walker. By this epithet, also, he is spoken of by the poet Wordsworth, in the "Excursion:"โ€”

"And him, the Wonderful,
Our simple shepherds, speaking from the heart,
Deservedly have styled."

He lived and died in the lake country of England, near the residence of Wordsworth, who has embalmed him in verse, and described him in prose. Robert Walker, the youngest of twelve children, the son of a yeoman of small estate, was bred a scholar because he was of a frame too delicate, as his father thought, to earn his livelihood by bodily labor. He struggled into a competent knowledge of the classics and divinity, gained in strength as he advanced towards manhood, and by the time he was ordained was as vigorous and alert as most men of his age.

After his ordination, he had his choice of two curacies of the same revenue, namely, five pounds a yearโ€”twenty-five dollars. One of these, Seathwaite by name, too insignificant a place to figure upon a map, or even in the "Gazetteer," was situated in his native valley, in the church of which he had gone to school in his childhood. He chose Seathwaite, but not for that reason. He was in love; he wished to marry; and this parish had a small parsonage attached to it, with a garden of three quarters of an acre. The person to whom he was engaged was a comely and intelligent domestic servant such as then could frequently be found in the sequestered parts of England. She had saved, it appears, from her wages the handsome sum of forty pounds. Thus provided, he married, and entered upon his curacy in his twenty-sixth year, and set up housekeeping in his little parsonage.

Every one knows what kind of families poor clergymen are apt to have. Wonderful Walker had one of that kind. About every two years, or less, a child arrived; and heartily welcome they all were, and deeply the parents mourned the loss of one that died. In the course of a few years, eight bouncing girls and boys filled his little house; and the question recurs with force: How did he support them all? From Queen Anne's bounty, and other sources, his income was increased to the sum mentioned above, twenty-four pounds. That for a beginning. Now for the rest.

In the first place, he was the lawyer of his parish, as well as its notary, conveyancer, appraiser, and arbitrator. He drew the wills, contracts, and deeds, charging for such services a moderate fee, which added to his little store of cash. His labors of this kind, at the beginning of the year, when most contracts were made, were often extremely severe, occupying sometimes half the night, or even all night. Then he made the most of his garden, which was tilled by his own hands, until his children were old enough to help him. Upon the mountains near by, having a right of pasturage, he kept two cows and some sheep, which supplied the family with all their milk and butter, nearly all their meat, and most of their clothes. He also rented two or three acres of land, upon which he raised various crops. In sheep-shearing time, he turned out and helped his neighbors shear their sheep, a kind of work in which he had eminent skill. As compensation, each farmer thus assisted gave him a fleece. In haying time, too, he and his boys were in the fields lending a hand, and got some good hay-cocks for their pains.

Besides all this, he was the schoolmaster of the parish. Mr. Wordsworth positively says that, during most of the year, except when farm work was very pressing, he taught school eight hours a day for five days in the week, and four hours on Saturday. The school-room was the church. The master's seat was inside the rails of the altar; he used the communion table for a desk; and there, during the whole day, while the children were learning and saying their lessons, he kept his spinning-wheel in motion. In the evening, when school was over, feeling the need of exercise, he changed the small spinning-wheel at which he had sat all day for a large one, which required the spinner to step to and fro.

There was absolutely no waste and no luxury known in his house. The only indulgence which looked like luxury was that, on a Saturday afternoon, he would read a newspaper or a magazine. The clothes of the whole family were grown, spun, woven, and made by themselves. The fuel of the house, which was peat, was dug, dried, and carried by themselves. They made their own candles. Once a month a sheep was selected from their little flock and killed for the use of the family, and in the fall a cow would be salted and dried for the winter, the hide being tanned for the family shoes. No house was more hospitable, nor any hand more generous, than those of this excellent man. Old parishioners, who walked to church from a distance and wished to remain for the afternoon service, were always welcome to dinner at the parsonage, and sometimes these guests were so numerous that it took the family half the week to eat up the cold broken remains. He had something always to spare to make things decent and becoming. His sister's pew in the chapel he lined neatly with woolen cloth of his own making.

"It is the only pew in the chapel so distinguished," writes the poet, "and I know of no other instance of his conformity to the delicate accommodations of modern times."

Nineteen or twenty years elapsed before this singular and interesting man attracted any public notice. His parishioners, indeed, held him in great esteem, for he was one of those men who are not only virtuous, but who render virtue engaging and attractive. If they revered him as a benevolent, a wise, and a temperate man, they loved him as a cheerful, friendly, and genial soul. He was gay and merry at Christmas, and his goodness was of a kind which allures while it rebukes. But beyond the vale of Seathwaite, he was unknown until the year 1754, when a traveler discovered him, and published an account of his way of life.

"I found him," writes this traveler, "sitting at the head of a long square table, dressed in a coarse blue frock, trimmed with black horn buttons, a checked shirt, a leathern strap about his neck for a stock, a coarse apron, a pair of great wooden soled shoes, plated with iron to preserve them, with a child upon his knee, eating his breakfast. His wife and the remainder of his children were, some of them, employed in waiting upon each other, the rest in teasing and spinning wool, at which trade he is a great proficient; and, moreover, when it is ready for sale, he will lay it upon his back, sixteen or thirty-two pounds' weight, and carry it on foot to the market, seven or eight miles."

He spoke also of his cheerfulness, and the good humor which prevailed in the family, the simplicity of his doctrine, and the apostolic fervor of his preaching; for, it seems, he was an excellent preacher as well. The publication of this account drew attention to the extreme smallness of his clerical income, and the bishop offered to annex to Seathwaite an adjacent parish, which also yielded a revenue of five pounds a year. By preaching at one church in the morning, and the other in the afternoon, he could serve both parishes, and draw both stipends. Wonderful Walker declined the bishop's offer.

"The annexation," he wrote to the bishop, "would be apt to cause a general discontent among the inhabitants of both places, by either thinking themselves slighted, being only served alternately or neglected in the duty, or attributing it to covetousness; all of which occasions of murmuring I would willingly avoid."

Mr. Wordsworth, to whom we are indebted for this letter, mentions that,

1 ... 38 39 40 41 42 43 44 45 46 ... 48
Go to page:

Free e-book: ยซCaptains of Industry by James Parton (life changing books to read TXT) ๐Ÿ“•ยป   -   read online now on website american library books (americanlibrarybooks.com)

Comments (0)

There are no comments yet. You can be the first!
Add a comment