A Little Cook Book for a Little Girl by Caroline French Benton (little red riding hood ebook txt) 📕

cheese over it, and then put on bread. A slice of tomato with a spreading of mayonnaise makes a nice sandwich.

Cream Cheese and Nut Sandwiches

Spread thin Boston brown bread with just a scraping of butter, then spread with cream cheese and cover with nuts; this is a delicious sandwich.

Sweet Sandwiches

All jams and jellies make good sandwiches, and fresh dates, chopped figs, and preserved ginger are also nice.

Some of Margaret's School Luncheons

1. Two Boston brown bread, cream cheese, and nut sandwiches, and two white bread and jam; a little round cake; a pear.

2. Two chopped ham sandwiches, two with whole wheat bread and peanut-butter; a piece of gingerbread; a peach.

3. Two whole wheat-bread and chopped egg sandwiches with French dressing; two crackers spread with jam; three thin slices of cold meat, salted; a cup custard; an apple.

4. Two whole wheat sandwiches spread with chopped celery and French dressing, two of white bread and sardines; three gingersnaps; three figs.

5. Three sandwiches of white bread filled with cooked oysters, chopped fine, one of whole wheat with orange marmalade; a few pieces of celery, salted, a spice cake; a handful of nuts.

6. Four sandwiches, two of minced chicken moistened with cream, two of whole wheat and chopped olives; a little jar of apple-sauce; gingerbread.

7. Two date sandwiches, two of chopped cold meat; sugar cookies; three olives; an orange.

8. Two fig sandwiches, two whole wheat with chopped celery and French dressing; a devilled egg; a little scalloped cake; an apple.

9. Three lettuce sandwiches, one with brown sugar and butter; three tiny sweet pickles; ginger cookies; fresh plums.

THE END. INDEX BEVERAGES

Chocolate
Cocoa
Coffee
Coffee, French
Lemonade
Lemonade with Grape-juice
Tea
Tea, Iced

BREAD

Baking Powder Biscuit
Barneys
Cornbread, Grandmother's
Cornbread, Perfect
Flannel Cakes
Griddle-cakes
Griddle-cakes, Sweet Corn
Milk Toast
Muffins, Cooking-school
Popovers
Toast
Waffles

CAKE

Almond Strips
Domino
Doughnuts
Eleanor's
Filling for Layer Cake:
  Caramel
  Fig
  Maple
  Marshmallow
  Nut and Raisin
  Orange
Frosting:
  Caramel
  Chocolate
  Plain
Fruit, Easy
Gingerbread
Gingerbread, Soft
Ginger Cookies
Grandmother's Little Feather Cake
Grandmother's Sugar Cookies
Layer
Margaret's Own
Oatmeal Macaroons
Peanut Wafers
Sponge
Tea-party
Velvet

CANDY

Betty's Orange
Butter Scotch
Candy Potatoes
Chocolate Creams
Chocolate Fudge
Creamed Dates
Creamed Dates, Figs and Cherries
Cream Walnuts
Cream Made from Confectioners' Sugar
Dates with Nuts
Maple Fudge
Maple Wax
Molasses
Nut
Peanut Brittle
Peppermint Drops
Pinoche
Pop-corn Balls
Walnut Creams

CEREALS

Corn-meal Mush
Corn-meal Mush, Fried
Farina Croquettes
Hominy
Rice, Boiled
Rice Croquettes
Rice, Fried

CHEESE

Fondu
Scalloped
Welsh Rarebit, Easy

DESSERTS

Bread Pudding
Brown Betty
Cabinet Pudding
Charlotte Russe, Easy
Coffee Jelly
Cornstarch Pudding, Plain
Cornstarch Pudding, Chocolate
Cornstarch Pudding, Cocoanut
Cottage Pudding
Custard, Baked
Custard and Cake
Custard, Cocoanut
Floating Island
Fruit Jelly
Ice-creams and Ices:
  Packing the Freezer
  Chocolate Ice-cream
  Coffee Ice-cream
  French Ice-cream
  Peach Ice-cream
  Plain Ice-cream
  Strawberry Ice-cream
  Lemon Ice
  Orange Ice
  Peach Surprise
  Raspberry Ice
  Strawberry Ice
  Vanilla Parfait, the Easiest of All
Junket
Lemon Jelly
Lemon Pudding
Orange Jelly
Orange Pudding
Peach Shortcake
Prune Jelly
Prune Whips
Rice Pudding with Raisins
Snow Pudding
Strawberry Shortcake
Strawberry Shortcake Made with Cake
Tapioca Pudding
Pudding Sauces:
  Foamy
  Grandmother's
  Hard
  Lemon
  Orange
  Maple, Delicious
  Quick
  White
Velvet Cream

EGGS

Baked in Little Dishes
Beds, Eggs in
Bird's Nests
Boiled Eggs, Soft
Bacon, Eggs with
Cheese, Eggs with
Creamed Eggs
Creamed in Baking Dishes
Creamed on Toast
Devilled
Double Cream with Eggs
Ham and Eggs, Moulded
Omelette
Omelette with Mushrooms
Omelette with Mushrooms and Olives
Omelette, Spanish
Poached Eggs
Poached Eggs with Potted Ham
Scalloped
Scrambled
Scrambled with Parsley
Scrambled with Chicken
Scrambled with Tomato

FISH

Codfish Balls
Crab Meat in Shells
Creamed Codfish
Creamed Fish
Creamed Lobster
Creamed Salmon
Mackerel, Salt
Oysters, Creamed
Oysters, Panned
Oyster Pigs in Blankets
Oysters, Scalloped
Sardines, Broiled
Scalloped Lobster or Salmon
Smelts, Fried

MEATS

Bacon, Broiled
Chicken or Turkey, Creamed
Chicken Hash
Chicken, Pressed
Chops, Broiled
Chops, Panned
Cold
Corned Beef Hash
Dried Beef, Frizzled
Liver and Bacon
Liver and Bacon on Skewers
Shepherd's Pie
Sliced with Gravy
Soufflé
Steak, Broiled
Steak with Bananas
Veal Cutlet
Veal Loaf

PIES

Apple Pie or Tart, Deep
Cranberry
General Rule
Lemon
Orange
Peach
Peach Pie, French
Pumpkin
Tarts

POTATOES

Cakes
Creamed
Hashed Brown
Mashed
Saratoga
Stuffed
Sweet Potatoes
  Creamed
  Fried
  Scalloped

SALADS

Cabbage
Cabbage in Green Peppers
Cauliflower
Celery
Celery and Apple
Chicken
Egg
Fish
Lobster
Orange or Grapefruit
Pineapple
Potato
String Bean
Tomato and Lettuce
Tomato, Stuffed
Salad Dressings:
  French
  Mayonnaise

SANDWICHES

Celery
Cream Cheese and Nut
Chicken and Celery
Egg
Lettuce
Nut
Olive
Sardine
Sweet
Tomato and Cheese

Sauce: Cream or White
School Luncheons

SOUPS

Cream Soup, General Rule
Cream of Almonds
Cream of Clams
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Oysters
Cream of Potato
Cream of Spinach
Cream of Tomato (Tomato Bisque)
Meat Soups
  Bouillon, Creamed
  Extract, Made from
  Chicken or Turkey
  Made with Cooked Meat
Pea, Split
Plain Meat
Tomato
Vegetable, Clear

VEGETABLES

Asparagus
Beans, Lima
Beans, String
Beets
Beets, Stuffed
Cabbage, Creamed
Corn
Corn, Canned
Macaroni
Onions
Peas
Tomatoes, Baked
Tomatoes, Stewed

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