The Abbot by Walter Scott (mobi reader .txt) 📕
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- Author: Walter Scott
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“Her life, madam!” replied her son; “I know not who would dare to attempt it in the castle of my father. Had I dreamt that it was with such purpose that Lindesay insisted on bringing his followers hither, neither he nor they should have passed the iron gate of Lochleven castle.”
“I speak not of private slaughter, my son, but of open trial, condemnation, and execution; for with such she has been threatened, and to such threats she has given way. Had she not more of the false Gusian blood than of the royal race of Scotland in her veins, she had bidden them defiance to their teeth—But it is all of the same complexion, and meanness is the natural companion of profligacy.—I am discharged, forsooth, from intruding on her gracious presence this evening. Go thou, my son, and render the usual service of the meal to this unqueened Queen.”
“So please you, lady mother,” said Douglas, “I care not greatly to approach her presence.”
“Thou art right, my son; and therefore I trust thy prudence, even because I have noted thy caution. She is like an isle on the ocean, surrounded with shelves and quicksands; its verdure fair and inviting to the eye, but the wreck of many a goodly vessel which hath approached it too rashly. But for thee, my son, I fear nought; and we may not, with our honour, suffer her to eat without the attendance of one of us. She may die by the judgment of Heaven, or the fiend may have power over her in her despair; and then we would be touched in honour to show that in our house, and at our table, she had had all fair play and fitting usage.”
Here Roland was interrupted by a smart tap on the shoulders, reminding him sharply of Adam Woodcock's adventure of the preceding evening. He turned round, almost expecting to see the page of Saint Michael's hostelry. He saw, indeed, Catherine Seyton; but she was in female attire, differing, no doubt, a great deal in shape and materials from that which she had worn when they first met, and becoming her birth as the daughter of a great baron, and her rank as the attendant on a princess. “So, fair page,” said she, “eaves-dropping is one of your page-like qualities, I presume.”
“Fair sister,” answered Roland, in the same tone, “if some friends of mine be as well acquainted with the rest of our mystery as they are with the arts of swearing, swaggering, and switching, they need ask no page in Christendom for farther insight into his vocation.”
“Unless that pretty speech infer that you have yourself had the discipline of the switch since we last met, the probability whereof I nothing doubt, I profess, fair page, I am at a loss to conjecture your meaning. But there is no time to debate it now—they come with the evening meal. Be pleased, Sir Page, to do your duty.”
Four servants entered bearing dishes, preceded by the same stern old steward whom Roland had already seen, and followed by George Douglas, already mentioned as the grandson of the Lady of Lochleven, and who, acting as seneschal, represented, upon this occasion, his father, the Lord of the Castle. He entered with his arms folded on his bosom, and his looks bent on the ground. With the assistance of Roland Graeme, a table was suitably covered in the next or middle apartment, on which the domestics placed their burdens with great reverence, the steward and Douglas bending low when they had seen the table properly adorned, as if their royal prisoner had sat at the board in question. The door opened, and Douglas, raising his eyes hastily, cast them again on the earth, when he perceived it was only the Lady Mary Fleming who entered.
“Her Grace,” she said, “will not eat to-night.”
“Let us hope she may be otherwise persuaded,” said Douglas; “meanwhile, madam, please to see our duty performed.”
A servant presented bread and salt on a silver plate, and the old steward carved for Douglas a small morsel in succession from each of the dishes presented, which he tasted, as was then the custom at the tables of princes, to which death was often suspected to find its way in the disguise of food.
“The Queen will not then come forth to-night?” said Douglas.
“She has so determined,” replied the lady.
“Our farther attendance then is unnecessary—we leave you to your supper, fair ladies, and wish you good even.”
He retired slowly as he came, and with the same air of deep dejection, and was followed by the attendants belonging to the castle. The two ladies sate down to their meal, and Roland Graeme, with ready alacrity, prepared to wait upon them. Catherine Seyton whispered to her companion, who replied with the question spoken in a low tone, but looking at the page—“Is he of gentle blood and well nurtured?”
The answer which she received seemed satisfactory, for she said to Roland, “Sit down, young gentleman, and eat with your sisters in captivity.”
“Permit me rather to perform my duty in attending them,” said Roland, anxious to show he was possessed of the high tone of deference prescribed by the rules of chivalry towards the fair sex, and especially to dames and maidens of quality.
“You will find, Sir Page,” said Catherine, “you will have little time allowed you for your meal; waste it not in ceremony, or you may rue your politeness ere to-morrow morning.”
“Your speech is too free, maiden,” said the elder lady; “the modesty of the youth may teach you more fitting fashions towards one whom to-day you have seen for the first time.”
Catherine Seyton cast down her eyes, but not till she had given a single glance of inexpressible archness towards Roland, whom her more grave companion now addressed in a tone of protection.
“Regard her not, young gentleman—she knows little of the world, save the forms of a country nunnery—take thy place at the board-end, and refresh thyself after thy journey.”
Roland Graeme obeyed willingly, as it was the first food he had that day tasted; for Lindesay and his followers seemed regardless of human wants. Yet, notwithstanding the sharpness of his appetite, a natural gallantry of disposition, the desire of showing himself a well-nurtured gentleman, in all courtesies towards the fair sex, and, for aught I know, the pleasure of assisting Catherine Seyton, kept his attention awake, during the meal, to all those nameless acts of duty and service which gallants of that age were accustomed to render. He carved with neatness and decorum, and selected duly whatever was most delicate to place before the ladies. Ere they could form a wish, he sprung from the table, ready to comply with it—poured wine—tempered it with water—removed the exchanged trenchers, and performed the whole honours of the table, with an air at once of cheerful diligence, profound respect, and graceful promptitude.
When he observed that
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