The Starvation Treatment of Diabetes by Lewis Webb Hill (books for 10th graders TXT) π
Excerpt from the book:
out from 3 to 8 grams of sugar a day. By the old method we could not do away with the last traces of sugar.
The Allen treatment was started with two starvation days. On the second he was sugar-free--but showed 2.6 grams of sugar the following day on 12 grams of carbohydrate and 40 grams of protein. (This was one of the earlier cases when the diet was raised too quickly after starvation.) After one more starvation day and two vegetable days he stayed sugar-free while the diet was raised slowly to 30 grams of carbohydrate and 45 grams of protein, calories about 2000. Discharged sugar-free on this diet.
Weight at entrance, 109 pounds. Weight at discharge, 110 pounds.
* * * * *
Case 3. A man of 35, a severe diabetic, entered Dec. 28, 1914. He had been in the hospital the previous July for a month and could never be made sugar-free with the old method of treatment. At entrance he was putting out 2.5% of sugar (135 grams) per day with strongly positive acetone and diacetic acid tests. Tw
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c8">100 grams
1 small.
Bacon.
100 grams
4 slices 6 in. long.
Egg.
1
Bread.
35 grams
1 slice medium.
Butter.
Cream.
Tea.
Dinner.
Broth.
180 c.c.
1 glass or cup.
Steak.
100 grams
1 small serving.
Turnips.
140 grams
2 h. tbsp. +
Parsnips.
200 grams
4 h. tbsp.
String beans.
100 grams
2 h. tbsp.
Butter.
Cream.
Tea.
Supper.
Egg.
1
Lettuce.
25 grams
3 leaves.
Cucumbers.
100 grams
16 slices (thin).
Bread.
30 grams
1 slice, med. thin.
Butter.
Cream.
Tea.
Allow during day:
Butter.
20 grams
2 squares.
Cream, 40%.
3 ounces
6 tbsp.
TABLE XXXVII.
Protein, 74 grams
Carbohydrate, 62 grams
Fat, 179 grams
Calories, 2220
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Egg.
1
Bread.
30 grams
1 slice, 3 x 3 x 1/2 in. medium thin.
Butter.
Cream.
Tea.
Dinner.
Broth.
180 c.c.
1 glass.
Chicken.
100 grams
1 medium serving.
Baked potato.
100 grams
1 medium.
Tomato.
100 grams
2 h. tbsp.
Lettuce.
25 grams
3 leaves.
Olive oil.
13 grams
1 tbsp.
Butter.
Cream.
Tea.
Supper.
Egg.
1
Cabbage.
100 grams
2 h. tbsp.
Celery.
100 grams
6 stalks 4-1/2 in. long.
Onions.
100 grams
2 h. tbsp.
Butter.
Tea.
Cream.
Allow during day:
Butter.
25 grams
2-1/2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XXXVIII.
Protein, 71 grams
Carbohydrate, 60 grams
Fat, 184 grams
Calories, 2242
Breakfast.
Bacon.
100 grams
4 slices 6 in. long
Egg.
1
Asparagus.
100 grams
2 h. tbsp.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Coffee.
Dinner.
Broth.
180 c.c.
1 glass or cup.
Steak.
100 grams
1 small serving.
Spinach.
100 grams
2 h. tbsp.
Carrots.
100 grams
2 h. tbsp.
Butter.
Cream.
Tea.
Supper.
Egg.
1
Lettuce.
100 grams
10 leaves.
Lima beans.
100 grams
2 h. tbsp.
Cauliflower.
120 grams
2 h. tbsp. +
Beef juice.
4 ounces
8 tbsp.
Bread.
25 grams
1 slice 3 x 3 x 1/2 in.
Butter.
Cream.
Tea.
Allow during day:
Butter.
25 grams
2-1/2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XXXIX.
Protein, 72 grams
Carbohydrate, 65 grams
Fat, 174 grams
Calories, 2170
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Eggs.
2
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Coffee.
Dinner.
Broth.
180 c.c.
1 glass or cup.
Squab.
100 grams
1
Lettuce.
25 grams
3 leaves.
Cucumbers.
100 grams
1 h. tbsp.
Turnips.
140 grams
2 h. tbsp.
Strawberries.
100 grams
2 h. tbsp. +
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Tea.
Supper.
Fish (Haddock).
1 very small helping.
String beans.
100 grams
2 h. tbsp.
Parsnips.
200 grams
4 h. tbsp.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Tea.
Allow during day:
Butter.
10 grams
1 square.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XL.
Protein, 71 grams
Carbohydrate, 65 grams
Fat, 183 grams
Calories, 2257
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Egg.
1
Bread.
20 grams
1 very small slice.
Carrots.
100 grams
2 h. tbsp.
Butter.
Cream.
Coffee.
Dinner.
Broth.
180 c.c.
1 glass or cup.
Roast lamb.
100 grams
1 small serving.
Baked potato.
100 grams
1 medium.
Lettuce.
10 leaves.
Asparagus.
100 grams
2 h. tbsp.
Butter.
Cream.
Tea.
Supper.
Eggs.
2
Cauliflower.
120 grams
2 h. tbsp. +
Spinach.
100 grams
2 h. tbsp.
Bread.
20 grams
1 very small slice.
Butter.
Cream.
Tea.
Allow during day:
Butter.
25 grams
2-1/2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XLI.
Protein, 77 grams
Carbohydrate, 68 grams
Fat, 185 grams
Calories, 2315
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Eggs.
2
Tomatoes.
100 grams
1 med. tomato.
Butter.
Cream.
Tea.
Dinner.
Broth.
6 ounces
1 glass.
Haddock.
100 grams
1 small helping.
Cabbage.
100 grams
2 h. tbsp.
Onions.
100 grams
2 h. tbsp.
Baked potato.
100 grams
1 medium.
Tea.
Cream.
Butter.
Supper.
Cold boiled ham.
75 grams
1 slice, large.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Peas.
100 grams
2 h. tbsp.
Lettuce.
25 grams
3 leaves.
Celery.
100 grams
6 stalks 4-1/2 in. long.
Butter.
Tea.
Allow during day:
Butter.
35 grams
3-1/2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XLII.
Protein, 77 grams
Carbohydrate, 69 grams
Fat, 186 grams
Calories, 2328
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Eggs.
2
Bread.
50 grams
2 slices, 3 x 2 x 1/2 in.
Butter.
Cream.
Coffee.
Dinner.
Broth.
6 ounces
1 glass or cup.
Steak.
100 grams
1 slice.
Turnips.
140 grams
2 h. tbsp. +
Lettuce.
25 grams
3 leaves.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Cream.
Tea.
Supper.
Cold veal.
50 grams
1 small slice.
Parsnips.
200 grams
4 h. tbsp.
String beans.
100 grams
2 h. tbsp.
Cucumbers.
100 grams
2 h. tbsp.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Cream.
Tea.
Allow during day:
Butter.
30 grams
3 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XLIII.
Protein, 74 grams
Carbohydrate, 71 grams
Fat, 176 grams
Calories, 2220
Breakfast.
Egg.
1
Bacon.
100 grams
4 slices 6 in. long.
Parsnips.
100 grams
2 h. tbsp.
Butter.
Cream.
Coffee.
Dinner.
Broth.
6 ounces
1 glass or cup.
Chicken.
100 grams
1 med. serving.
Squash.
50 grams
1 h. tbsp.
Turnips.
140 grams
2 h. tbsp. +
String beans.
100 grams
2 h. tbsp.
Baked potato.
100 grams
1 medium.
Butter.
Cream.
Tea.
Supper.
Egg.
1
Parsnips.
100 grams
2 h. tbsp.
Lettuce.
25 grams
3 leaves.
Cucumbers.
100 grams
2 h. tbsp.
Bread.
40 grams
1 slice, 3 x 2 x 1/2 in.
Olive oil.
13 grams
1 tbsp.
Butter.
Cream.
Tea.
Allow during day:
Butter.
20 grams
2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XLIV.
Protein, 75 grams
Carbohydrate, 71 grams
Fat, 180 grams
Calories, 2250
Breakfast.
Bacon.
100 grams
4 slices 6 in. long.
Egg.
1
Asparagus.
100 grams
2 h. tbsp.
Potato (boiled).
50 grams
1 very small.
Butter.
Cream.
Tea.
Dinner.
Steak.
100 grams
1 small serving.
Potato (boiled).
100 grams
1 medium.
Spinach.
100 grams
2 h. tbsp.
Cauliflower.
120 grams
2 h. tbsp. +
Butter.
Cream.
Tea.
Supper.
Egg.
1
Cottage cheese.
50 grams
1-1/2 x 1-1/2 x 1-1/2 in.
Lettuce.
100 grams
10 leaves.
Carrots.
100 grams
2 h. tbsp.
Bread.
35 grams
1 med. thin slice.
Butter.
Cream.
Tea.
Allow during day:
Butter.
20 grams
2 squares.
Cream, 40%.
7 ounces
14 tbsp.
TABLE XLV.
Protein, 99 grams
Carbohydrate, 101 grams
Fat, 225 grams
Calories, 2880
Breakfast.
Oranges.
200 grams
2 small.
Bacon.
75 grams
3 slices.
Eggs.
2
Bread.
35 grams
1 med. slice.
Butter.
Cream.
Coffee.
Dinner.
Lamb chop.
100 grams
1 chop.
Peas.
100 grams
2 h. tbsp.
Olives.
50 grams
13 small olives.
Almonds.
50 grams
26 small almonds.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Tea.
Supper.
Salmon.
100 grams
1 average helping.
Salad:
Lettuce.
25 grams
3 leaves.
Fresh tomato.
100 grams
1 medium.
Mayonnaise.
21 grams
1 tbsp.
American cheese.
25 grams
1-1/2 x 1 x 1 in.
Bread.
40 grams
1 slice, 3 x 3-1/2 x 1/2 in.
Allow during day:
Butter.
40 grams
4 squares.
Cream, 40%.
6 ounces
12 tbsp.
TABLE XLVI.
Protein, 101 grams
Carbohydrate, 101 grams
Fat, 235 grams
Calories, 3010
Breakfast.
Grape fruit.
100 grams
1/2 small.
Eggs.
2
Bread.
50 grams
2 slices, 3 x 2 x 1/2 in.
Butter.
Cream.
Coffee.
Dinner.
Chops.
200 grams
2 small.
Potato.
75 grams
1 medium or 1-1/2 tbsp. of mashed.
Lettuce.
50 grams
5 leaves.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Walnuts.
25 grams
5 whole walnut meats.
French dressing:
Oil.
26 grams
2 tbsp.
Vinegar.
Supper.
Cold chicken.
50 grams
1 small slice.
Egg.
1
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Celery.
50 grams
3 stalks 4-1/2 in. long.
Peach.
100 grams
1 peach.
Butter.
Cream.
Tea.
Allow during day:
Butter.
50 grams
5 squares.
Cream, 40%.
6 ounces
12 tbsp.
TABLE XLVII.
Protein, 99 grams
Carbohydrate, 126 grams
Fat, 228 grams
Calories, 3043
Breakfast.
Lamb chop.
100 grams
1 chop.
Eggs.
2
Bread.
50 grams
2 slices, each 3 x 2 x 1/2 in.
Butter.
Cream.
Coffee.
Dinner.
Steak.
100 grams
1 small serving.
Potato.
200 grams
2 small ones.
Cabbage.
100 grams
2 h. tbsp.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Tea.
Custard or ice cream, using part of cream, and one-half egg (extra).
Supper.
Bacon.
100 grams
4 slices.
Egg.
1
Peas.
100 grams
2 h. tbsp.
Beets.
100 grams
2 h. tbsp.
Peach (as purchased).
100 grams
1 peach.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Cream.
Tea.
Allow during day:
Butter.
50 grams
5 squares.
Cream, 40%.
6 ounces
12 tbsp.
TABLE XLVIII.
Protein, 101 grams
Carbohydrate, 150 grams
Fat, 292 grams
Calories, 3744
Breakfast.
Grape fruit.
300 grams
1 medium.
Bacon.
75 grams
3 slices.
Eggs.
2
Bread.
35 grams
1 medium slice.
Butter.
Cream.
Tea.
Sugar.
Dinner.
Lamb chop.
100 grams
1 chop.
Peas.
100 grams
2 h. tbsp.
Lettuce.
25 grams
3 leaves.
Fresh tomato.
100 grams
1 medium.
Mayonnaise.
21 grams
1 tbsp.
Bread.
25 grams
1 slice, 3 x 2 x 1/2 in.
Butter.
Tea.
Supper.
Cold roast beef.
100 grams
1 slice (large).
Olives.
50 grams
13 small olives.
Almonds.
20 grams
Cream cheese.
50 grams
1-1/2 x 1-1/2 x 1-1/2 in.
Bread.
40 grams
1 slice, 3 x 3-1/2 x 1/2 in.
Butter.
Cream.
Tea.
Allow during day:
Butter.
50 grams
5 squares.
Cream, 40%.
5 ounces
10 tbsp.
Sugar.
40 grams
4 h. tbsp.
Tea.
Butter.
Protein Grams
Fat Grams
Carbohydrate Total
Calories Day 1 2 + 5 30 Day 2 15 12 4 189 Day 3 23 18 8 294 Day 4 36 30 11 471 Day 5 18 48 9 560 Day 6 51 44 17 688 Day 7 52 51 15 750 Day 8 46 51 19 740 Day 9 49 78 20 1008 Day 10 50 101 21 1230 Day 11 49 123 19 1422 Day 12 Starved because sugar came through Day 13 15 12 3 185 Day 14 34 32 10 478 Day 15 53 100 15 1208
Dr. Edwin A. Locke's book of food values has been of much value in making up these diets.
The following shows the successive steps in building up a diet for a patient who starved six days before becoming sugar-free:
GramsProtein Grams
Fat Grams
Carbohydrate Total
Calories Day 1 2 + 5 30 Day 2 15 12 4 189 Day 3 23 18 8 294 Day 4 36 30 11 471 Day 5 18 48 9 560 Day 6 51 44 17 688 Day 7 52 51 15 750 Day 8 46 51 19 740 Day 9 49 78 20 1008 Day 10 50 101 21 1230 Day 11 49 123 19 1422 Day 12 Starved because sugar came through Day 13 15 12 3 185 Day 14 34 32 10 478 Day 15 53 100 15 1208
Patient discharged with advice as to diet. The corresponding menus for the above are as follows:
FIRST DAY. BREAKFAST. DINNER. SUPPER. String beans 25 grams. Lettuce 25 grams. Lettuce 25 grams. Lettuce 25 grams. Cucumbers 25 grams. Tomato 25 grams. Coffee. Tea. Tea. Protein 2 grams, Fat, trace, Carbohydrate 5 grams, Calories 30. SECOND DAY. BREAKFAST. DINNER. SUPPER. Egg 1. Egg 1. Lettuce 25 grams. Lettuce 25 grams. LettuceFree e-book: Β«The Starvation Treatment of Diabetes by Lewis Webb Hill (books for 10th graders TXT) πΒ» - read online now on website american library books (americanlibrarybooks.com)
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