The Confessions of a Caricaturist, Vol. 2 by Harry Furniss (classic novels for teens .TXT) 📕

ROBABLY no meal varies so much in the time of its celebration as that most important one, dinner. Some people still exist who dine at one o'clock; some also there are who daily observe that fearsome feast yclept "High Tea." The majority of people dine at various times ranging between seven o'clock and half-past eight, but there is one individual alone who dines at six. It is the City Guilder. Time was when City princes dwelt in City palaces, and rose at five, breakfasted at seven, lunched at twelve, dined at five and retired to rest at ten; but nowadays these magnates are lords of the City from ten till four, and of the West End and the suburbs for the remainder of the twenty-four hours, and they would in the ordinary course of things invite you to dinner[Pg 236] at eight o'clock or so. What inscrutable law, then, compels them to hold their state dinners at the dread hour of six?

For it is at this time, when the ebb-tide of humanity sets strongest from the City, that the honoured guest of a City Company may be seen fighting his way, like a minnow against stream, in a hansom to his dinner at the hall of the Guild. Still, he goes "where glory waits him," so what recks he that the hour is altogether uncongenial and inconvenient?

Nevertheless, I know as a matter of fact that this earliness compels many invited guests to decline the honour and pleasure of dining with a "Gill" (as "Robert" would say), who would without doubt accept the invitation were the hours of the Guild as reasonable as their cuisine is excellent.

Personally, however, it has often been a pleasure to me to leave my easel at four o'clock and prepare to meet my practical City patrons "on their own midden" at "5.30 for 6."

As an illustration I will record a reminiscence of a very pleasant evening I once spent in the City, when the festivities—save for my having to make a speech—went off with that success which is inseparable from City dinners.

Imprimis, I arrive in daylight and evening dress. These two, like someone and holy water, don't agree, for not all the waters of Geneva nor the arts of the queen of all blanchisseuses can destroy the horrid contrast between a white tie and a white shirt; yet another good argument in favour of a reasonable dinner hour.

I hate being in a minority. More especially do I detest being in such a decidedly pronounced minority as one joins when one drives into the City about six o'clock in the evening against a vast current of toilers of commerce homeward bound. It may be weak, but I feel it all the same. I seem to divine the thoughts of the omnibus driver as he gazes down upon me from his exalted perch—he does not think my shirt is clean. His sixteen "outsides" bestow upon me a supercilious look that conveys to me that they opine I am merely cabbing it to the station en route for a "suburban hop." But I bear up under it all, and think of the magnificent banquet of which they, poor[Pg 237] things, know nothing, and I am beginning to feel quite proud when a brute of a fellow in charge of a van catches his wheel in that of my cab and nearly pitches me out. I hurriedly decide to decline the next invitation I receive for a City dinner.