All About Coffee by William H. Ukers (best new books to read .TXT) đź“•
CHAPTER II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5
CHAPTER III
EARLY HISTORY OF COFFEE DRINKING
Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11
CHAPTER IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe
Read free book «All About Coffee by William H. Ukers (best new books to read .TXT) 📕» - read online or download for free at americanlibrarybooks.com
- Author: William H. Ukers
- Performer: -
Read book online «All About Coffee by William H. Ukers (best new books to read .TXT) 📕». Author - William H. Ukers
When the Bishop of Berytus (Beirut) was on his way to Cochin China in 1666, he reported that the Turks used coffee to correct the indisposition caused in the stomach by the bad water. "This drink," he says, "imitates the effect of wine ... has not an agreeable taste but rather bitter, yet it is much used by these people for the good effects they find therein."
In 1686, John Ray (1628–1704), one of the most celebrated of English naturalists, published his Universal History of Plants, notable among other things for being the first work of its kind to extol the virtues of coffee in a scientific treatise.
R. Bradley, professor of botany at Cambridge, published (1714) A Short Historical Account of Coffee, all trace of which appears to be lost.
Dr. James Douglas published in London (1727) his Arbor Yemensis fructum Cofe ferens; or, a description and History of the Coffee Tree, in which he laid under heavy contribution the Arabian and French writers that had preceded him.
How the enterprising Dutch traders captured the first world's market for coffee—Activities of the Netherlands East India Company—The first coffee house at the Hague—The first public auction at Amsterdam in 1711, when Java coffee brought forty-seven cents a pound, green
The Dutch had early knowledge of coffee because of their dealings with the Orient and with the Venetians, and of their nearness to Germany, where Rauwolf first wrote about it in 1582. They were familiar with Alpini's writings on the subject in 1592. Paludanus, in his coffee note on Linschoten's Travels, furnished further enlightenment in 1598.
The Dutch were always great merchants and shrewd traders. Being of a practical turn of mind, they conceived an ambition to grow coffee in their colonial possessions, so as to make their home markets headquarters for a world's trade in the product. In considering modern coffee-trading, the Netherlands East India Company may be said to be the pioneer, as it established in Java one of the first experimental gardens for coffee cultivation.
The Netherlands East India Company was formed in 1602. As early as 1614, Dutch traders visited Aden to examine into the possibilities of coffee and coffee-trading. In 1616 Pieter Van dan Broeck brought the first coffee from Mocha to Holland. In 1640 a Dutch merchant, named Wurffbain, offered for sale in Amsterdam the first commercial shipment of coffee from Mocha. As indicating the enterprise of the Dutch, note that this was four years before the beverage was introduced into France, and only three years after Conopios had privately instituted the breakfast coffee cup at Oxford.
About 1650, Varnar, the Dutch minister resident at the Ottoman Porte, published a treatise on coffee.
When the Dutch at last drove the Portuguese out of Ceylon in 1658, they began the cultivation of coffee there, although the plant had been introduced into the island by the Arabs prior to the Portuguese invasion in 1505. However, it was not until 1690 that the more systematic cultivation of the coffee plant by the Dutch was undertaken in Ceylon.
Regular imports of coffee from Mocha to Amsterdam began in 1663. Later, supplies began to arrive from the Malabar coast.
Pasqua Rosée, who introduced the coffee house into London in 1652, is said to have made coffee popular as a beverage in Holland by selling it there publicly in 1664. The first coffee house was opened in the Korten Voorhout, the Hague, under the protection of the writer Van Essen; others soon followed in Amsterdam and Haarlem.
At the instigation of Nicolaas Witsen, burgomaster of Amsterdam and governor of the East India Company, Adrian Van Ommen, commander of Malabar, sent the first Arabian coffee seedlings to Java in 1696, recorded in the chapter on the history of coffee propagation. These were destroyed by flood, but were followed in 1699 by a second shipment, from which developed the coffee trade of the Netherlands East Indies, that made Java coffee a household word in every civilized country.
A trial shipment of the coffee grown near Batavia was received at Amsterdam in 1706, also a plant for the botanical gardens. This plant subsequently became the progenitor of most of the coffees of the West Indies and America.
The first Java coffee for the trade was received at Amsterdam 1711. The shipment consisted of 894 pounds from the Jakatra plantations and from the interior of the island. At the first public auction, this coffee brought twenty-three and two-thirds stuivers (about forty-seven cents) per Amsterdam pound.
The Netherlands East India Company contracted with the regents of Netherlands India for the compulsory delivery of coffee; and the natives were enjoined to cultivate coffee, the production thus becoming a forced industry worked by government. A "general system of cultivation" was introduced into Java in 1832 by the government, which decreed the employment of forced labor for different products. Coffee-growing was the only forced industry that existed before this system of cultivation, and it was the only government cultivation that survived the abolition of the system in 1905–08. The last direct government interest in coffee was closed out in 1918. From 1870 to 1874, the government plantations yielded an average of 844,854 piculs[63] a year; from 1875 to 1878, the average was 866,674 piculs. Between 1879 and 1883, it rose to 987,682 piculs. From 1884 to 1888, the average annual yield was only 629,942 piculs.
Holland readily adopted the coffee house; and among the earliest coffee pictures preserved to us is one depicting a scene in a Dutch coffee house of the seventeenth century, the work of Adriaen Van Ostade (1610–1675), shown on page 586.
History records no intolerance of coffee in Holland. The Dutch attitude was ever that of the constructionist. Dutch inventors and artisans gave us many new designs in coffee mortars, coffee roasters, and coffee serving-pots.
The contributions made by German travelers and writers to the literature of the early history of coffee—The first coffee house in Hamburg opened by an English merchant—Famous coffee houses of old Berlin—The first coffee periodical, and the first kaffee-klatsch—Frederick the Great's coffee-roasting monopoly—Coffee persecutions—"Coffee-smellers"—The first coffee king
As we have already seen, Leonhard Rauwolf, in 1573, made his memorable trip to Aleppo and, in 1582, won for Germany the honor of being the first European country to make printed mention of the coffee drink.
Adam Olearius (or Oelschlager), a German Orientalist (1599–1671), traveled in Persia as secretary to a German embassy in 1633–36. Upon his return he published an account of his journeys. In it, under date of 1637, he says of the Persians:
They drink with their tobacco a certain black water, which they call cahwa, made of a fruit brought out of Egypt, and which is in colour like ordinary wheat, and in taste like Turkish wheat, and is of the bigness of a little bean.... The Persians think it allays the natural heat.
In 1637, Joh. Albrecht von Mandelsloh, in his Oriental Trip, mentions "the black water of the Persians called Kahwe", saying "it must be drunk hot."
Coffee drinking was introduced into Germany about 1670. The drink appeared at the court of the great elector of Brandenburg in 1675. Northern Germany got its first taste of the beverage from London, an English merchant opening the first coffee house in Hamburg in 1679–80. Regensburg followed in 1689; Leipsic, in 1694; Nuremberg, in 1696; Stuttgart, in 1712; Augsburg, in 1713; and Berlin, in 1721. In that year (1721) King Frederick William I granted a foreigner the privilege of conducting a coffee house in Berlin free of all rental charges. It was known as the English coffee house, as was also the first coffee house in Hamburg. And for many years, English merchants supplied the coffees consumed in northern Germany; while Italy supplied southern Germany.
Other well known coffee houses of old Berlin were, the Royal, in Behren Strasse; that of the Widow Doebbert, in the Stechbahn; the City of Rome, in Unter-den-Linden; Arnoldi, in Kronen Strasse; Miercke, in Tauben Strasse, and Schmidt, in Post Strasse.
Later, Philipp Falck opened a Jewish coffee house in Spandauer Strasse. In the time of Frederick the Great (1712–1786) there were at least a dozen coffee houses in the metropolitan district of Berlin. In the suburbs were many tents where coffee was served.
The first coffee periodical, The New and Curious Coffee House, was issued in Leipsic in 1707 by Theophilo Georgi. The full title was The New and Curious Coffee House, formerly in Italy but now opened in Germany. First water debauchery. "City of the Well." Brunnenstadt by Lorentz Schoepffwasser [draw-water] 1707. The second issue gave the name of Georgi as the real publisher. It was intended to be in the nature of an organ for the first real German kaffee-klatsch. It was a chronicle of the comings and goings of the savants who frequented the "Tusculum" of a well-to-do gentleman in the outskirts of the city. At the beginning the master of the house declared:
I know that the gentlemen here speak French, Italian and other languages. I know also that in many coffee and tea meetings it is considered requisite that French be spoken. May I ask, however, that he who calls upon me should use no other language but German. We are all Germans, we are in Germany; shall we not conduct ourselves like true Germans?
In 1721 Leonhard Ferdinand Meisner published at Nuremberg the first comprehensive German treatise on coffee, tea, and chocolate.
During the second half of the eighteenth century coffee entered the homes, and began to supplant flour-soup and warm beer at breakfast tables.
Meanwhile coffee met with some opposition in Prussia and Hanover. Frederick the Great became annoyed when he saw how much money was paid to foreign coffee merchants for supplies of the green bean, and tried to restrict its use by making coffee a drink of the "quality". Soon all the German courts had their own coffee roasters, coffee pots, and coffee cups.
Many beautiful specimens of the finest porcelain cups and saucers made in Meissen, and used at court fĂŞtes of this period, survive in the collections at the Potsdam and Berlin museums. The wealthy classes followed suit; but when the poor grumbled because they could not afford the luxury, and demanded their coffee, they were told in effect: "You had better leave it alone. Anyhow, it's bad for you because it causes sterility." Many doctors lent themselves to a campaign against coffee, one of their favorite arguments being that women using the beverage must forego child-bearing. Bach's Coffee Cantata[64] (1732) was a notable protest in music against such libels.
On September 13, 1777, Frederick issued a coffee and beer manifesto, a curious document, which recited:
It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors, and his officers. Many battles have been fought and won by soldiers nourished on beer; and the King does not believe that coffee-drinking soldiers can be depended upon to endure hardship or to beat his enemies in case of the occurrence of another war.
For a time beer was restored to its honored place; and coffee continued to be a luxury afforded only by the rich. Soon a revulsion of feeling set in; and it was found that even Prussian military rule could not enforce coffee prohibition. Whereupon, in 1781, finding that all his efforts to reserve the beverage for the
Comments (0)