All About Coffee by William H. Ukers (best new books to read .TXT) đź“•
CHAPTER II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5
CHAPTER III
EARLY HISTORY OF COFFEE DRINKING
Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11
CHAPTER IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe
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en pergamino (grade), 261
filtré, 675
gloria, 683
mazagran, 92, 655, 682
melangé, 671
nature, 683
sultan, 658
sultane, 694
Café, The, per., 34
Café, literary, artistic, and commercial, The, per. (French), 34
Caféier et le Café, Le, Jardin, ill., q., 2, 6, 14, 31 32, 33, 629
Cafés
Berlin
Admiral's, 684
Bauer, ill., 684
Des Westens, 684
"Groessenwahn", 684
Josty's, 684
Kranzler's, ill., 684
Victoria, 684
Hague, The
St. Joris, 686
London
Gatti's, ill., 675, 677
Kardomah (chain), 675
London Café Co., 674
Monico, ill., 675, 677
Nero, 674
Pioneer, 677
Popular, 675, 677
Ritz, 678
Trocadero, 657
Naples
Toledo, 686
New York
Fleischmann's, 690
Paris
Paix, de la, 683
Prévost, 683
RĂ©gence, de la, 683
Venice
Florian's, 686
(See also Coffee houses; Hotels; Restaurants; Taverns)
Cafés chantants (see Coffee houses)
Caffè, 3
Caffè, Il, Belli, 549
Caffè, Il (almanac, 1829), 558
Caffè, Il, per., (1764–66), 30, 558
Caffè, Il, per., (1850–52), 558
Caffè, Il, per., (1884–89), 558
Caffè Pedrocchi, Il, per., (1885), 558
Caffearine, 159
Caffein, 159, 161, 162, 166, 167, 175, 176, 179, 182, 437, 711, 718, 721
Analyses for, 172
Chaff contains, 708
Harmless in moderation, 717
Hollingworth's experiments, 187, 188
Loss in roasting, 167
Physiological action, 183–188
Robusta, C., 145
Solubility, 160
Caffein content (C. arabica), 161
Caffein-free c., ill., 142, 404
Artificial, 161, 162, 163, 721
Natural, 161, 162, 721
Varieties, 147
Caffetannic acid, 158, 159, 166, 174, 721
Analysis for, 173
Lead number, 514
Misnomer, 716, 718, 719
Physiological action, 182
Caffinets (see Coffee houses)
Caffeol, 163, 164, 719, 720
Physiological action, 183
Caffeone, 163
Cage, R.H., 505
Cage & Drew, 505
Cage, Drew & Co., Ltd., 505
Cahoa, 1, 2
Cahouah, 15
Cahove, 91
Cahua, 1, 38
Cahue, 1, 2
Cahve, 31
Cahwa, 45
Caleb, Negus, 5
Calkin, Benjamin H., pat., 652, 702
Calorific value of c., 180
Calvados, 682
Campaigning with Grant, Porter, q., 563
Campbell (chemist), q., 163
Campbell, chk., 576
Campbell, Charles, 482
Campbell's Lives of the Lord Chancellors, q., 570
Campen, Christopher, q., 12
Canadian Bank of Commerce, 488
Canby, Edward, 509
Canby, Frank L., 509
Canby, Ach & Canby, 508, 509
Candle, Sales by, 571
Canephora, C.
Botanical description, 145
Caffein content, 161
Ceylon, 236
Java, 216
Varieties, 146
Cannon & Co., F., 485
Canova, 28, 29
Cans (see Containers)
Cantatas
Bach's, q., ill., 595–599
Fuzelier's, music by Bernier, q., 594
Cantino, Cesare, 549
Caouhe, 2
Caova, 2, 26, 41
Caphe, 1, 38
Capodimonte c.-pot, 607
Capitazias, 306
(See Porthandling charges)
Capuchin, Café, 683
Caracanda Frères, 338
Caracas c., 348, 364
Caracol (grade), 261
Caracollilo (grade), 264
Caramel in c., 718
Carazo, Padre, 225
Carbohydrates, 165
Cardamom in c., 657, 696,
709
Caret, q., 555
Carey, 80, 576
Carey & Co., 480
Cargoes
Damaged, 321, 322
Record (Brazil to U.S.), 315, 316
Carhart & Bro., 482
Carit & Co., S.A., 487
Carjat, 103
Carmen Caffaeum, Massieu, q., 543–547
Carne, John, q., 668–670
Carnegie, Andrew, 521
Carpenter, Samuel, 126
Carr, Chase & Raymond, 501
Carret & Co., J.E., 340
Carruthers, 549
Carson & Co., W.K., 485
Carte, D'Oyly, 678
Carter, James, pat., 469
Carter, James W., 494;
pat., q., 629
Carter Bros. & Co., 507
Carter, Macy & Co., 480
Carter, Mann & Co., 501
Cartons (see Containers)
Casanas, Ben. C., 503, 513, 535;
q., 415
Case, Howard E., 496
Caseneuve, pat., 623, 699
Casilla (grade), 261
Castel, q., 548
Castle Bros., 488
Caswell, George W., 505, 506
Caswell Co., George W., 506
Catalog, Hudson-Fulton Celebration, q., 607, 609
Catalogue of the Rarities to be seen at Adam's, 559
Catalogue of Traders' Tokens, Burn, q., 62
Catch crops, 203
Cauchois, Frederick A., 498, 701;
pat., 472, 645, 649, 651
Cauphe, 38
Cavanaugh, Rearuck & Co., 502
Cave, 31
Caveah, 2
Cavee, 26
Cavekane, 32
Cazeneuve, q., 159
Celebes c., 355, 374
Centlivre, Susannah, q., 554
Central American coffee
San Francisco's fight for trade, 489–491
Central Americans (c.), 347, 359–361
Certified Java and Mocha (brand), 524
Ceylons (c.), 351, 352, 370
Chaa (tea), 35
Chabert, Josephine, 518
Chabraeus, 543
Chaff
Removal deprecated, 714
Rich in caffein and aroma, 708
Chain-stores, 415, 417, 418
Chamber of Commerce (New York), 119, 120
Chamberlain, George A., q., 563
Chamberlain, Orville W., pat., 652
Chamberlaine, John, q., 432
Champmeslé, 91
Champney, Elizabeth W., q., 563
Chaouah, 1, 2, 35
Chaova, 41
Chapin, Harold, 556, 563
Chapman, D.J., 501
Chapman, J.W., pat., 649
Character of a coffee house, The (broadside) q., 66–68
Characteristics
Complete reference table, 358–378
Governing influences, 156
Green and roasted, 341–378
Leading growths (chart), 191
Charcoal, C. classed as, 20
Charles II, 20, 41, 59, 71, 72, 74, 82, 109, 554
Proclamation against c. houses, 73
Charlet, 593
Chase, Caleb, 501
Chase & Co., Geo. C., 499
Chase & Sanborn, 435, 470, 471, 485, 498, 501
Chase, Raymond & Ayer, 501
Chatfield-Taylor, H.C., q., 556
Chatterton, Thomas, 80, 85, 88
Chattopádhyáya Virendranath, q., 1, 2
Chaube, 2, 25, 41
Checking the roast, 387, 391
Cheek, Joel O., 509, 513, 515
Cheek-Neal Coffee Co., 443, 509
Cheek, Norton & Neal, 509
Cheetham, Jr., William H., 501
Chelsea bunhouse (London), 560
Chemical analysis
Bean, 171–173
Beverage, 714
Chemistry, 155–173
U.S. Bureau of, 338, 391, 396
Cheribon c., 355, 373
Chess in c. houses, 96, 98, 104
Chesterfield, Lord, 576
Chesterton, Gilbert K., 553
Chestnut, q., 155
Chevalier, Aug., 142
Cheyne, George, q., 59
Chiapas c., 345, 358
Chibouk, 663
Chicago Liquid Sack Co., 471
Chicago Theatre Society, 555
Chicory
Botanical description, 170
Chemical analysis, 170
Extracts of c., use in, 109
First use (Holland, 1750), 170
Introduced into U.S. (1785), 468
Microscopic exam., 152, 153
Substitute for c., 46
Chicory in coffee, 404
France, 678
Great Britain, 673
Paris and Vienna, 670, 671
Scandinavia, 686
Children, effect on, 177, 178
Childs (grocer, St. Louis), 631
China & Java Export Co., 488
Chlorogenic acid. 718, 719
Choate, Joseph H., 690
Chocolate
Discovery of, 12
Introduction into North Am., 106
Prices, London (1662), 59
Sold in London (1657), 56
Sold in London c. houses, 41, 61, 78, 80
Chocolate Cream (brand), 441
Chocolate houses (see Coffee houses)
Chocolate pots, 609
Cholera, effect on, 181
Chops
Brazil, 306
New York, 321
Chréstomathie Arabe, de Sacy q., 2, 17, 663
Christian beverage, 26
Chronology, A coffee, 725–737
Chubuck & Saunders, 508
Churchill, 579, 580
Churchill & Co.,
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