Make-A-Mix by Karine Eliason (best novels to read for beginners TXT) 📕

Makes about 2-2/3 cups CHOCOLATE SYRUP MIX.

ORIENTAL STIR-FRY MIX

Peel fresh ginger before using, and shred in a fine-hole grater. Store ginger in freezer in plastic bags.

6 tablespoons cornstarch

3/4 teaspoon garlic powder

2-1/4 teaspoons instant beef boullion granules

3/4 teaspoon onion powder

6 tablespoons wine vinegar

6 tablespoons water

1-1/2 teaspoons grated fresh ginger

3/4 cup soy sauce

3/4 cup dark corn syrup

2-2/3 cups water

ORIENTAL STIR-FRY MIX makes:

Teriyaki Beef & Vegetables, page 140

Shrimp & Vegetable Stir-Fry, page 195

Stir-Fry Cashew Chicken, page 161

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy sauce, corn syrup and 2-2/3 cups water.

Pour into a 5-cup container with a tight-fitting lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. Stir well before using. Makes about 5 cups ORIENTAL STIR-FRY MIX.

Use small side of grater to grate ginger. Wrap and freeze remaining ginger to use later.

Special Mixes

CAESAR SALAD DRESSING MIX

A traditional favorite. Don’t forget the HERBED STUFFING MIX croutons, page 33.

1-1/2 teaspoons grated lemon peel

1 teaspoon ground oregano

1/8 teaspoon instant minced garlic

2 tablespoons grated Parmesan cheese

1/2 teaspoon pepper

CAESAR SALAD DRESSING

1 pkg. CAESAR SALAD DRESSING MIX, above

1/2 cup vegetable oil

1/4 cup lemon juice

3 to 4 anchovy filets, chopped, if desired

Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 3 to 4 months. Makes about 3 tablespoons CAESAR SALAD DRESSING MIX.

CAESAR SALAD DRESSING

Combine all ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 3/4 cup of Caesar Salad Dressing.

CHILI SEASONING MIX

For a special treat, sprinkle Chili Seasoning Mix over hot popcorn.

1 tablespoon all-purpose flour

2 tablespoons minced dried onion

1-1/2 teaspoons chili powder

1 teaspoon seasoned salt

1/2 teaspoon crushed dried red pepper

1/2 teaspoon instant minced garlic

1/2 teaspoon sugar

1/2 teaspoon ground cumin

CHILI

1 lb. lean ground beef

2 (15.5-oz.) cans kidney beans, drained

2 (16-oz.) cans tomatoes

1 pkg. CHILI SEASONING MIX, above

Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup CHILI SEASONING MIX.

CHILI

In a skillet, over medium heat, brown meat. Drain excess fat. Add beans, tomatoes and CHILI SEASONING MIX. Cover, reduce heat and simmer 10 minutes. Makes 4 to 6 servings.

CREAMY CRUDITÉ DIP MIX

Blanch your fresh vegetables (crudités) in hot water for about 2 minutes to intensify their color.

1 tablespoon dried chives

1/2 teaspoon dill weed

1 teaspoon garlic salt

1/2 teaspoon paprika

CREAMY CRUDITÉ DIP

1 tablespoon lemon juice

1 cup mayonnaise

1 cup dairy sour cream or lowfat yogurt

1 pkg. CREAMY CRUDITÉ DIP MIX, above

Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 2 tablespoons CREAMY CRUDITÉ DIP MIX.

CREAMY CRUDITÉ DIP

In a medium bowl combine all ingredients. Stir until well blended. Chill at least 1 hour before serving. Makes about 2 cups.

FRENCH DRESSING MIX

All-time favorite. For more variety use herb-flavored vinegar.

1/4 cup sugar

1-1/2 teaspoons paprika

1 teaspoon dry mustard

1-1/2 teaspoons salt

1/8 teaspoon onion powder

FRENCH DRESSING

1 pkg. FRENCH DRESSING MIX, above

3/4 cup vegetable oil

1/4 cup vinegar

Variation

Sweet Italian Dressing—Increase sugar to 1/2 cup. Substitute 1 tablespoon celery seeds for paprika.

Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 5 tablespoons FRENCH DRESSING MIX.

FRENCH DRESSING

Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 1-1/4 cups.

HOME-STYLE DRESSING MIX

Create your own famous dressing by adding herbs.

2 teaspoons instant minced onion

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/2 teaspoon monosodium glutamate, if desired

1 tablespoon dried parsley flakes

HOME-STYLE DRESSING

1 recipe HOME-STYLE DRESSING MIX, above

1 cup mayonnaise

1 cup buttermilk

Variation

Substitute 1 cup sour cream or plain yogurt for buttermilk and use as a dip for fresh vegetables.

Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 2 tablespoons HOME-STYLE

DRESSING MIX.

HOME-STYLE DRESSING

Combine ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 2 cups.

LOW-CALORIE DRESSING MIX

Add tomato juice for a welcome change. For weight-watchers, this fills the bill.

2 teaspoons dried minced onion

2 teaspoons dried parsley flakes

2 teaspoons dried green-pepper flakes

LOW-CALORIE DRESSING

1 pkg. LOW-CALORIE DRESSING MIX, above

3/4 cup tomato juice

2 tablespoons lemon juice

1/4 teaspoon horseradish

Combine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry place. Use within 6 months. Makes about 2 tablespoons

LOW-CALORIE DRESSING MIX.

LOW-CALORIE DRESSING

Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 3/4 cup.

PRISCILLA’S SALAD DRESSING MIX

Serve this dressing over a spinach salad topped with crumbled bacon.

1/2 cup granulated sugar

1 teaspoon salt

1 teaspoon dry mustard

1 tablespoon poppy seeds

1 tablespoon dried minced onion

PRISCILLA’S SALAD DRESSING

1-1/2 cups (12 oz.) small-curd cottage cheese

1 pkg. PRISCILLA’S SALAD DRESSING MIX, above

1/2 cup vegetable oil

1/2 cup vinegar

Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/2-cup container with a tight-fitting lid or wrap