Short Fiction by O. Henry (librera reader txt) 📕

his plan. By and by he had it perfect. It would cost, beyond doubt, all the money he had, but⁠—le jeu vaut la chandelle⁠—for some hours he would be once more a Charles of Charleroi. Once again should the nineteenth of January, that most significant day in the fortunes of the house of Charles, be fittingly observed. On that date the French king had seated a Charles by his side at table; on that date Armand Charles, Marquis de Brassé, landed, like a brilliant meteor, in New Orleans; it was the date of his mother’s wedding; of Grandemont’s birth. Since Grandemont could remember until the breaking up of the family that anniversary had been the synonym for feasting, hospitality, and proud commemoration.

Charleroi was the old family plantation, lying some twenty miles down the river. Years ago the estate had been sold to discharge the debts of its too-bountiful owners. Once again it had changed hands, and now the must and mildew of litigation had settled upon it. A question of heirship was in the courts, and the dwelling house of Charleroi, unless the tales told of ghostly powdered and laced Charleses haunting its unechoing chambers were true, stood uninhabited.

Grandemont found the solicitor in chancery who held the keys pending the decision. He proved to be an old friend of the family. Grandemont explained briefly that he desired to rent the house for two or three days. He wanted to give a dinner at his old home to a few friends. That was all.

“Take it for a week⁠—a month, if you will,” said the solicitor; “but do not speak to me of rental.” With a sigh he concluded: “The dinners I have eaten under that roof, mon fils!”

There came to many of the old, established dealers in furniture, china, silverware, decorations and household fittings at their stores on Canal, Chartres, St. Charles, and Royal Streets, a quiet young man with a little bald spot on the top of his head, distinguished manners, and the eye of a connoisseur, who explained what he wanted. To hire the complete and elegant equipment of a dining-room, hall, reception-room, and cloakrooms. The goods were to be packed and sent, by boat, to the Charleroi landing, and would be returned within three or four days. All damage or loss to be promptly paid for.

Many of those old merchants knew Grandemont by sight, and the Charleses of old by association. Some of them were of Creole stock and felt a thrill of responsive sympathy with the magnificently indiscreet design of this impoverished clerk who would revive but for a moment the ancient flame of glory with the fuel of his savings.

“Choose what you want,” they said to him. “Handle everything carefully. See that the damage bill is kept low, and the charges for the loan will not oppress you.”

To the wine merchants next; and here a doleful slice was lopped from the six hundred. It was an exquisite pleasure to Grandemont once more to pick among the precious vintages. The champagne bins lured him like the abodes of sirens, but these he was forced to pass. With his six hundred he stood before them as a child with a penny stands before a French doll. But he bought with taste and discretion of other wines⁠—Chablis, Moselle, Château d’Or, Hochheimer, and port of right age and pedigree.

The matter of the cuisine gave him some studious hours until he suddenly recollected André⁠—André, their old chef⁠—the most sublime master of French Creole cookery in the Mississippi Valley. Perhaps he was yet somewhere about the plantation. The solicitor had told him that the place was still being cultivated, in accordance with a compromise agreement between the litigants.

On the next Sunday after the thought Grandemont rode, horseback, down to Charleroi. The big, square house with its two long ells looked blank and cheerless with its closed shutters and doors.

The shrubbery in the yard was ragged and riotous. Fallen leaves from the grove littered the walks and porches. Turning down the lane at the side of the house, Grandemont rode on to the quarters of the plantation hands. He found the workers just streaming back from church, careless, happy, and bedecked in gay yellows, reds, and blues.

Yes, André was still there; his wool a little grayer; his mouth as wide; his laughter as ready as ever. Grandemont told him of his plan, and the old chef swayed with pride and delight. With a sigh of relief, knowing that he need have no further concern until the serving of that dinner was announced, he placed in André’s hands a liberal sum for the cost of it, giving carte blanche for its creation.

Among the blacks were also a number of the old house servants. Absalom, the former major domo, and a half-dozen of the younger men, once waiters and attachés of the kitchen, pantry, and other domestic departments crowded around to greet “M’shi Grande.” Absalom guaranteed to marshal, of these, a corps of assistants that would perform with credit the serving of the dinner.

After distributing a liberal largesse among the faithful, Grandemont rode back to town well pleased. There were many other smaller details to think of and provide for, but eventually the scheme was complete, and now there remained only the issuance of the invitations to his guests.

Along the river within the scope of a score of miles dwelt some half-dozen families with whose princely hospitality that of the Charleses had been contemporaneous. They were the proudest and most august of the old regime. Their small circle had been a brilliant one; their social relations close and warm; their houses full of rare welcome and discriminating bounty. Those friends, said Grandemont, should once more, if never again, sit at Charleroi on a nineteenth of January to celebrate the festal day of his house.

Grandemont had his cards of invitation engraved. They were expensive, but beautiful. In one particular their good taste might have been disputed; but the Creole allowed himself that one