Everyday Pasta by Giada Laurentiis (summer beach reads TXT) 📕

Stew

Pappardelle with Seafood Cream Sauce

Parmesan

Broth, Ricotta Gnudi in

and Butter, Little Stars with

Chicken, Mini Penne with

Cinnamon Pancetta Carbonara

Citrus Pesto

Frico

imported, about

Popovers

Prosciutto-Wrapped Vegetables with

Venetian “Mac and Cheese,”

Pasta. See also specific types

cooked, freezing

cooking, for salads

cooking ahead of time

cooking instructions

dried, about

e Ceci

flavored, about

fresh, about

Fresh, Crab Salad Napoleons with

Fresh (recipe)

leftover, serving ideas

sauces, no-cook, ideas for

serving sizes

shapes, matching to sauces

stuffed, freezing

stuffed, preparing

whole-wheat, about

Pastina Casserole, Baked

Peas and Tomato, Capellini with

Penne

Baked, with Roasted Vegetables

with Beef and Arugula

Chicken in Lemon Cream with

Mini, with Parmesan Chicken

with Spicy Tomato Sauce

with Swordfish and Eggplant

Pepper(s)

Capellini Piedmontese

Red, Almonds, and Bread Crumbs, Rigatoni with

Red and Yellow, Spaghetti with

Sausage, and Onions, Rigatoni with

Pesto

Artichoke, Wagon Wheels with

Citrus

Walnut

Popovers, Parmesan

Pork. See also Pancetta; Prosciutto

Farfalle with Spicy Sausage and Kale

and Lemon Orzotto

Rigatoni with Sausage, Artichokes, and Asparagus

Potatoes. See Gnocchi

Prosciutto

Champagne Risotto

Frisée, and Mozzarella, Bruschetta with

Ravioli

-Wrapped Vegetables with Parmesan

R

Ravioli

Eggplant Mezzaluna

Fried

Prosciutto

Ricotta, Cinnamon-Scented, with Beef Ragù

Turkey and Cranberry

Ribollita

Rice. See Risotto

Ricotta

and Crab Manicotti

Eggplant Mezzaluna Ravioli

Gnudi in Parmesan Broth

Prosciutto Ravioli

Ravioli, Cinnamon-Scented, with Beef Ragù

Shrimp Lasagna Rolls with Creamy Marinara

Turkey and Artichoke Stuffed Shells

Rigatoni

with Red Pepper, Almonds, and Bread Crumbs

with Sausage, Artichokes, and Asparagus

with Sausage, Peppers, and Onions

Risotto

Champagne

ingredient combinations for

preparing

Rotelle

Wagon Wheels with Artichoke Pesto

Rotelli with Walnut Sauce

Rotini with Salmon and Roasted Garlic

S

Saffron Orzo with Shrimp

Salads

Antipasto

Arugula, with Fried Gorgonzola

Asparagus with Vin Santo Vinaigrette

Calamari and Shrimp, Neapolitan

Chicken, Italian, in Lettuce Cups

cooking pasta for

Cornbread Panzanella

Fusilli, with Seared Shrimp and Parsley Sauce

Hearty Winter, with Sherry Vinaigrette

Insalata Mista with Basil Dressing

Mediterranean

Spinach, with Citrus Vinaigrette

Tuna, Green Bean, and Orzo

Vegetable, Anytime

Salmon and Roasted Garlic, Rotini with

Sauces

Arrabbiata

Artichoke Pesto

Béchamel

Citrus Pesto

Marinara, Basic

no-cook, ideas for

Quick Sugo or Salsa

Walnut Pesto

Sausage

Antipasto Salad

Artichokes, and Asparagus, Rigatoni with

Peppers, and Onions, Rigatoni with

Spicy, and Kale, Farfalle with

Shellfish. See also Shrimp

Conghilie with Clams, Mussels, and Broccoli

Crab and Ricotta Manicotti

Crab Salad Napoleons with Fresh Pasta

Linguine and Lobster Fra Diavolo

Neapolitan Calamari and Shrimp Salad

Pappardelle with Seafood Cream Sauce

Spaghetti alla Pirata

Spaghetti with Pinot Grigio and Seafood

Shells, Turkey and Artichoke Stuffed

Shrimp

and Calamari Salad, Neapolitan

Eggplant, and Butternut Squash, Spaghetti with

Lasagna Rolls with Creamy Marinara

Saffron Orzo with

Seared, and Parsley Sauce, Fusilli Salad with

Spaghetti alla Pirata

Spaghetti with Pinot Grigio and Seafood

Soups

Pasta e Ceci

Ribollita

Vegetable, Italian

White Bean, Pancetta, and Tortellini, Italian

White Bean and Garlic, Tuscan

Spaghetti

alla Pirata

with Eggplant, Butternut Squash, and Shrimp

with Pinot Grigio and Seafood

with Red and Yellow Peppers

Ribollita

with Sautéed Onions and Marjoram

and Swordfish with Citrus Pesto

Spinach

Baked Gnocchi

Fettuccine with a Quick Sugo or Salsa

Prosciutto Ravioli

Ribollita

Salad with Citrus Vinaigrette

Sautéed, with Red Onion

Spicy Baked Macaroni

Squash

Baked Penne with Roasted Vegetables

Butternut, Eggplant, and Shrimp, Spaghetti with

Butternut, Tortelloni with Cranberry Walnut Sauce

Fried Zucchini

Zucchini and Carrot a Scapece

Swordfish and Eggplant, Penne with

Swordfish and Spaghetti with Citrus Pesto

T

Tagliatelle and Duck Ragù

Tagliatelle with Short Rib Ragù

Toasts

Baked Caprese Salad

Bruschetta with Frisée, Prosciutto, and Mozzarella

Crostini with Anchovy Butter and Cheese

Goat Cheese Toasts

Toasted Ciabatta with Balsamic Syrup

Tomato(es)

Anytime Vegetable Salad

Arrabbiata Sauce

Baked Caprese Salad

Basic Marinara Sauce

Cornbread Panzanella

Linguine with Turkey Meatballs and Quick Sauce

and Peas, Capellini with

Sauce, Spicy, Penne with

Spinach Fettuccine with a Quick Sugo or Salsa

Sun-Dried, and Goat Cheese, Angel Hair Pasta with

Tortellini, Baked, Cheesy

Tortellini, White Bean, and Pancetta Soup, Italian

Tortelloni, Butternut Squash, with Cranberry Walnut Sauce

Tuna, Green Bean, and Orzo Salad

Turkey

Antipasto Salad

and Artichoke Stuffed Shells

and Cranberry Ravioli

Meatballs and Quick Sauce, Linguine with

Rigatoni with Sausage, Peppers, and Onions

V

Vegetable(s). See also specific types

Prosciutto-Wrapped, with Parmesan

Roasted, Baked Penne with

Salad, Anytime

Soup, Italian

Vinaigrette, Red Wine

Vinaigrette, Roasted Garlic

W

Walnut(s)

Cranberry Sauce, Butternut Squash Tortelloni with

Pesto

Sauce, Rotelli with

toasting

Wagon Wheels with Artichoke Pesto

Wine, Italian

Z

Zucchini, Fried

Zucchini and Carrot a Scapece