So Big by Edna Ferber (read books for money .txt) 📕
Description
Selina Peake moves from Chicago to a rural Dutch farming area just outside the city to teach in a one room school. As she attempts to fit into the community, she learns about her own strength in adapting to rural life. She marries an uneducated but sweet Dutch farmer named Pervus DeJong and has a son, Dirk, nicknamed “So Big.” She wishes her son to have the same appreciation for the arts and education she has, and although he becomes an architect, his disillusionment with the architectural apprentice system leads him to a career as a successful bond salesman. He later regrets eschewing his architecture career when he meets a beautiful and eccentric artist.
Ferber was not confident in the book’s prospects when it was first published. Nevertheless, it became very popular, won her the Pulitzer Prize for Fiction in 1925, and was later made into three different motion pictures.
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- Author: Edna Ferber
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She went to the little wash room at the rear, felt better immediately she had washed vigorously, combed her hair. She returned to the wagon to find a panic-stricken Dirk sure of nothing but that he had been deserted by his mother. Fifteen minutes later the two were seated at a table on which was spread what Chris Spanknoebel considered an adequate breakfast. A heartening enough beginning for the day, and a deceptive.
The Haymarket buyers did not want to purchase its vegetables from Selina DeJong. It wasn’t used to buying of women, but to selling to them. Peddlers and small grocers swarmed in at four—Greeks, Italians, Jews. They bought shrewdly, craftily, often dishonestly. They sold their wares to the housewives. Their tricks were many. They would change a box of tomatoes while your back was turned; filch a head of cauliflower. There was little system or organization.
Take Luigi. Luigi peddled on the north side. He called his wares through the alleys and side streets of Chicago, adding his raucous voice to the din of an inchoate city. A swarthy face had Luigi, a swift brilliant smile, a crafty eye. The Haymarket called him Loogy. When prices did not please Luigi he pretended not to understand. Then the Haymarket would yell, undeceived, “Heh, Loogy, what de mattah! Spika da Engleesh!” They knew him.
Selina had taken the covers off her vegetables. They were revealed crisp, fresh, colourful. But Selina knew they must be sold now, quickly. When the leaves began to wilt, when the edges of the cauliflower heads curled ever so slightly, turned brown and limp, their value decreased by half, even though the heads themselves remained white and firm.
Down the street came the buyers—little black-eyed swarthy men; plump, shirt-sleeved, greasy men; shrewd, tobacco-chewing men in overalls. Stolid red Dutch faces, sunburned. Lean dark foreign faces. Shouting, clatter, turmoil.
“Heh! Get your horse outta here! What the hell!”
“How much for the whole barrel?”
“Got any beans? No, don’t want no cauliflower. Beans!”
“Tough!”
“Well, keep ’em. I don’t want ’em.”
“Quarter for the sack.”
“G’wan, them ain’t five-pound heads. Bet they don’t come four pounds to the head.”
“Who says they don’t!”
“Gimme five bushels them.”
Food for Chicago’s millions. In and out of the wagons. Under horses’ hoofs. Barefooted children, baskets on their arms, snatching bits of fallen vegetables from the cobbles. Gutter Annie, a shawl pinned across her pendulous breasts, scavengering a potato there, an onion fallen to the street, scraps of fruit and green stuff in the ditch. Big Kate buying carrots, parsley, turnips, beets, all slightly wilted and cheap, which she would tie into bunches with her bit of string and sell to the real grocers for soup greens.
The day broke warm. The sun rose red. It would be a humid September day such as frequently came in the autumn to this lake region. Garden stuff would have to move quickly this morning. Afternoon would find it worthless.
Selina stationed herself by her wagon. She saw the familiar faces of a half dozen or more High Prairie neighbours. These called to her, or came over briefly to her wagon, eyeing her wares with a calculating glance. “How you making out, Mis’ DeJong? Well, you got a good load there. Move it along quick this morning. It’s going to be hot I betcha.” Their tone was kindly, but disapproving, too. Their look said, “No place for a woman. No place for a woman.”
The peddlers looked at her bunched bouquets, glanced at her, passed her by. It was not unkindness that prompted them, but a certain shyness, a fear of the unaccustomed. They saw her pale fine face with its great sombre eyes; the slight figure in the decent black dress; the slim brown hands clasped so anxiously together. Her wares were tempting but they passed her by with the instinct that the ignorant have against that which is unusual.
By nine o’clock trading began to fall off. In a panic Selina realized that the sales she had made amounted to little more than two dollars. If she stayed there until noon she might double that, but no more. In desperation she harnessed the horses, threaded her way out of the swarming street, and made for South Water Street farther east. Here were the commission houses. The district was jammed with laden carts and wagons exactly as the Haymarket had been, but trading was done on a different scale. She knew that Pervus had sometimes left his entire load with an established dealer here, to be sold on commission. She remembered the name—Talcott—though she did not know the exact location.
“Where we going now, Mom?” The boy had been almost incredibly patient and good. He had accepted his bewildering new surroundings with the adaptability of childhood. He had revelled richly in Chris Spanknoebel’s generous breakfast. He had thought the four dusty artificial palms that graced Chris’s back room luxuriantly tropical. He had been fascinated by the kitchen with its long glowing range, its great tables for slicing, paring, cutting. He liked the ruddy cheer of it, the bustle, the mouth-watering smells. At the wagon he had stood sturdily next his mother, had busied himself vastly assisting her in her few pitiful sales; had plucked wilted leaves, brought forward the freshest and crispest vegetables. But now she saw that he was drooping a little as were her wares, with the heat and the absence from accustomed soil. “Where we going now, Mom?”
“To another street, Sobig—”
“Dirk!”
“—Dirk, where there’s a man who’ll buy all our stuff at once—maybe. Won’t that be fine! Then we’ll go home. You help mother find his name over the store. Talcott—T-a-l-c-o-double t.”
South Water Street was changing with the city’s growth. Yankee names they used to be—Flint—Keen—Rusk—Lane. Now you saw Cuneo—Meleges—Garibaldi—Campagna. There it was: William Talcott. Fruits and Vegetables.
William Talcott, standing in
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