Merry Masquerade in Savannah: A Made in Savannah Cozy Mystery (Made in Savannah Cozy Mysteries Serie by Hope Callaghan (ebook reader for pc .TXT) 📕

-Heat beer in a saucepan over medium heat; add (beef) bouillon cube. Cook and stir beer mixture until bouillon dissolves, about 5 minutes.

- Melt 1 tablespoon butter in a separate pan over medium-low heat. Whisk flour into butter until it thickens, about 1 minute.

-Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into meat mixture and simmer until mixture thickens, at least 5 minutes.

-Set top oven rack roughly 6 inches from the oven broiler and preheat the broiler. Grease a 9x12-inch baking dish.

- Pour (meat) mixture into the prepared baking dish.

-Spoon mashed potatoes over (meat) mixture, covering like a crust. Sprinkle cheddar cheese and paprika evenly over mashed potatoes.

-Broil in the preheated oven until the crust browns and the cheese is melted, 4 to 5 minutes.

-Cool for about 5 minutes before serving.

NOTES:

We thought the smoked paprika added little flavor to the original recipe.

We added liquid smoke to the meat and it gave it a nice smoky flavor.

Next time, we’ll reduce the amount of mashed potatoes to four cups.  We thought the layer of potatoes was a little too thick. (But if you love mashed potatoes, five cups would work   )