The Wisdom of Father Brown by G. K. Chesterton (best english books to read .txt) 📕

Flambeau looked once more inland and out to sea, and once more could see nothing but seas as wintry as the snow, and snows as level as the sea.

There came a scurrying noise behind him, and the little priest came scrambling out of the hole faster than he had fallen in. His face was no longer disconcerted, but rather resolute, and, perhaps only through the reflections of the snow, a trifle paler than usual.

“Well?” asked his tall friend. “Have you found the god of the temple?”

“No,” answered Father Brown. “I have found what was sometimes more important. The Sacrifice.”

“What the devil do you mean?” cried Flambeau, quite alarmed.

Father Brown did not answer. He was staring, with a knot in his forehead, at the landscape; and he suddenly pointed at it. “What’s that house over there?” he asked.

Following his finger, Flambeau saw for the first time the corners of a building nearer than the farmhouse, but screened for the most part with a fringe of trees. It was not a large building, and stood well back from the shore; but a glint of ornament on it suggested that it was part of the same watering-place scheme of decoration as the bandstand, the little gardens and the curly-backed iron seats.

Father Brown jumped off the bandstand, his friend following; and as they walked in the direction indicated the trees fell away to right and left, and they saw a small, rather flashy hotel, such as is common in resorts⁠—the hotel of the Saloon Bar rather than the Bar Parlour. Almost the whole frontage was of gilt plaster and figured glass, and between that grey seascape and the grey, witch-like trees, its gimcrack quality had something spectral in its melancholy. They both felt vaguely that if any food or drink were offered at such a hostelry, it would be the pasteboard ham and empty mug of the pantomime.

In this, however, they were not altogether confirmed. As they drew nearer and nearer to the place they saw in front of the buffet, which was apparently closed, one of the iron garden-seats with curly backs that had adorned the gardens, but much longer, running almost the whole length of the frontage. Presumably, it was placed so that visitors might sit there and look at the sea, but one hardly expected to find anyone doing it in such weather.

Nevertheless, just in front of the extreme end of the iron seat stood a small round restaurant table, and on this stood a small bottle of Chablis and a plate of almonds and raisins. Behind the table and on the seat sat a dark-haired young man, bareheaded, and gazing at the sea in a state of almost astonishing immobility.

But though he might have been a waxwork when they were within four yards of him, he jumped up like a jack-in-the-box when they came within three, and said in a deferential, though not undignified, manner: “Will you step inside, gentlemen? I have no staff at present, but I can get you anything simple myself.”

“Much obliged,” said Flambeau. “So you are the proprietor?”

“Yes,” said the dark man, dropping back a little into his motionless manner. “My waiters are all Italians, you see, and I thought it only fair they should see their countryman beat the black, if he really can do it. You know the great fight between Malvoli and Nigger Ned is coming off after all?”

“I’m afraid we can’t wait to trouble your hospitality seriously,” said Father Brown. “But my friend would be glad of a glass of sherry, I’m sure, to keep out the cold and drink success to the Latin champion.”

Flambeau did not understand the sherry, but he did not object to it in the least. He could only say amiably: “Oh, thank you very much.”

“Sherry, sir⁠—certainly,” said their host, turning to his hostel. “Excuse me if I detain you a few minutes. As I told you, I have no staff⁠—” And he went towards the black windows of his shuttered and unlighted inn.

“Oh, it doesn’t really matter,” began Flambeau, but the man turned to reassure him.

“I have the keys,” he said. “I could find my way in the dark.”

“I didn’t mean⁠—” began Father Brown.

He was interrupted by a bellowing human voice that came out of the bowels of the uninhabited hotel. It thundered some foreign name loudly but inaudibly, and the hotel proprietor moved more sharply towards it than he had done for Flambeau’s sherry. As instant evidence proved, the proprietor had told, then and after, nothing but the literal truth. But both Flambeau and Father Brown have often confessed that, in all their (often outrageous) adventures, nothing had so chilled their blood as that voice of an ogre, sounding suddenly out of a silent and empty inn.

“My cook!” cried the proprietor hastily. “I had forgotten my cook. He will be starting presently. Sherry, sir?”

And, sure enough, there appeared in the doorway a big white bulk with white cap and white apron, as befits a cook, but with the needless emphasis of a black face. Flambeau had often heard that negroes made good cooks. But somehow something in the contrast of colour and caste increased his surprise that the hotel proprietor should answer the call of the cook, and not the cook the call of the proprietor. But he reflected that head cooks are proverbially arrogant; and, besides, the host had come back with the sherry, and that was the great thing.

“I rather wonder,” said Father Brown, “that there are so few people about the beach, when this big fight is coming on after all. We only met one man for miles.”

The hotel proprietor shrugged his shoulders. “They come from the other end of the town, you see⁠—from the station, three miles from here. They are only interested in the sport, and will stop in hotels for the night only. After all, it is hardly weather for basking on the shore.”

“Or on the seat,” said Flambeau, and pointed to the little table.

“I have to keep a