Moosewood Restaurant Simple Suppers by Moosewood Collective (summer reads TXT) 📕

Rum Milkshake

Vegetable(s). See also specific vegetables

broth

Roasted, Curry

Spring, Sauté

Vegetarian Reuben

Veggie crumbles, in Jop Chai

Veggie Western Omelet

Versatile Vinaigrette

Vietnamese Noodle Salad

Vinaigrettes

Herbed

Raspberry

Toasted Pecan

Versatile

Walnut(s)

& Bean Spread

Pasta with Broccoli, Edamame &

Pesto, Fettuccine with

Warm French Lentil Salad

Warm Plums with Mascarpone

Watercress Topping, Crostini with

Western Omelet, Veggie

West Indian Red Beans & Coconut Rice

White bean(s)

& Green Bean Gratin

& Mushroom Ragout

Potato Salad with Green Beans &

White peppercorns

White rice

Whole-Grain Pasta with Greens & Tomatoes

Wilted Spinach Salad with Pecans & Asiago

Yellow Rice

Yogurt Sauce, Cilantro

Zest

Zucchini, in Roasted Ratatouille

The Moosewood Collective is a group of nineteen people who own and operate Moosewood Restaurant. Most of us have worked together for over twenty years, some even longer. Although the word collective may evoke an image of indistinguishable worker bees, our collective members are actually quirky, multifaceted individuals. The Moosewood Collective, as the author of cookbooks, is a subset of the larger group, a little different for each book. Simple Suppers was written by Laura Branca, Linda Dickinson, Penny Goldin, Susan Harville, David Hirsch, Nancy Lazarus, Wynnie Stein, Jenny Wang, Lisa Wichman, and Kip Wilcox.

Whether we’re cooking in the restaurant or on a recipe development team for a cookbook, our work is a blend of fun, stress, social commentary, book and movie reviews, cooking tips, good and bad singing, jokes, remedies for whatever ails you, salty gossip, generosity, and—always—good food. It’s theater—luckily, we have a large cast of characters that includes a talented crew of restaurant employees, because the show must go on. Please visit www.moosewoodrestaurant.com for more about us as well as for information on…

Moosewood Restaurant’s Imaginatively Delicious Vegetarian Fare … Now Available Nationwide!

Our organic refrigerated soups and frozen entrées are now available in supermarkets and natural foods stores across the country.

www.fairfieldfarmkitchens.com