Short Fiction by O. Henry (librera reader txt) 📕

open the dinners of the elect, one may speak of the saloon. Teetotalers need not listen, if they choose; there is always the slot restaurant, where a dime dropped into the cold bouillon aperture will bring forth a dry Martini.

Con Lantry worked on the sober side of the bar in Kenealy’s café. You and I stood, one-legged like geese, on the other side and went into voluntary liquidation with our week’s wages. Opposite danced Con, clean, temperate, clearheaded, polite, white-jacketed, punctual, trustworthy, young, responsible, and took our money.

The saloon (whether blessed or cursed) stood in one of those little “places” which are parallelograms instead of streets, and inhabited by laundries, decayed Knickerbocker families and Bohemians who have nothing to do with either.

Over the café lived Kenealy and his family. His daughter Katherine had eyes of dark Irish⁠—but why should you be told? Be content with your Geraldine or your Eliza Ann. For Con dreamed of her; and when she called softly at the foot of the back stairs for the pitcher of beer for dinner, his heart went up and down like a milk punch in the shaker. Orderly and fit are the rules of Romance; and if you hurl the last shilling of your fortune upon the bar for whiskey, the bartender shall take it, and marry his boss’s daughter, and good will grow out of it.

But not so Con. For in the presence of woman he was tongue-tied and scarlet. He who would quell with his eye the sonorous youth whom the claret punch made loquacious, or smash with lemon squeezer the obstreperous, or hurl gutterward the cantankerous without a wrinkle coming to his white lawn tie, when he stood before woman he was voiceless, incoherent, stuttering, buried beneath a hot avalanche of bashfulness and misery. What then was he before Katherine? A trembler, with no word to say for himself, a stone without blarney, the dumbest lover that ever babbled of the weather in the presence of his divinity.

There came to Kenealy’s two sunburned men, Riley and McQuirk. They had conference with Kenealy; and then they took possession of a back room which they filled with bottles and siphons and jugs and druggist’s measuring glasses. All the appurtenances and liquids of a saloon were there, but they dispensed no drinks. All day long the two sweltered in there pouring and mixing unknown brews and decoctions from the liquors in their store. Riley had the education, and he figured on reams of paper, reducing gallons to ounces and quarts to fluid drams. McQuirk, a morose man with a red eye, dashed each unsuccessful completed mixture into the waste pipes with curses gentle, husky and deep. They labored heavily and untiringly to achieve some mysterious solution like two alchemists striving to resolve gold from the elements.

Into this back room one evening when his watch was done sauntered Con. His professional curiosity had been stirred by these occult bartenders at whose bar none drank, and who daily drew upon Kenealy’s store of liquors to follow their consuming and fruitless experiments.

Down the back stairs came Katherine with her smile like sunrise on Gweebarra Bay.

“Good evening, Mr. Lantry,” says she. “And what is the news today, if you please?”

“It looks like r-rain,” stammered the shy one, backing to the wall.

“It couldn’t do better,” said Katherine. “I’m thinking there’s nothing the worse off for a little water.” In the back room Riley and McQuirk toiled like bearded witches over their strange compounds. From fifty bottles they drew liquids carefully measured after Riley’s figures, and shook the whole together in a great glass vessel. Then McQuirk would dash it out, with gloomy profanity, and they would begin again.

“Sit down,” said Riley to Con, “and I’ll tell you.

“Last summer me and Tim concludes that an American bar in this nation of Nicaragua would pay. There was a town on the coast where there’s nothing to eat but quinine and nothing to drink but rum. The natives and foreigners lay down with chills and get up with fevers; and a good mixed drink is nature’s remedy for all such tropical inconveniences.

“So we lays in a fine stock of wet goods in New York, and bar fixtures and glassware, and we sails for that Santa Palma town on a lime steamer. On the way me and Tim sees flying fish and plays seven-up with the captain and steward, and already begins to feel like the highball kings of the tropics of Capricorn.

“When we gets in five hours of the country that we was going to introduce to long drinks and short change the captain calls us over to the starboard binnacle and recollects a few things.

“ ‘I forgot to tell you, boys,’ says he, ‘that Nicaragua slapped an import duty of 48 percent ad valorem on all bottled goods last month. The President took a bottle of Cincinnati hair tonic by mistake for tobasco sauce, and he’s getting even. Barrelled goods is free.’

“ ‘Sorry you didn’t mention it sooner,’ says we. And we bought two forty-two gallon casks from the captain, and opened every bottle we had and dumped the stuff all together in the casks. That 48 percent would have ruined us; so we took the chances on making that $1,200 cocktail rather than throw the stuff away.

“Well, when we landed we tapped one of the barrels. The mixture was something heartrending. It was the color of a plate of Bowery pea soup, and it tasted like one of those coffee substitutes your aunt makes you take for the heart trouble you get by picking losers. We gave a nigger four fingers of it to try it, and he lay under a coconut tree three days beating the sand with his heels and refused to sign a testimonial.

“But the other barrel! Say, bartender, did you ever put on a straw hat with a yellow band around it and go up in a balloon with a pretty girl with $8,000,000 in your pocket all at the same time? That’s what