Reprinted Pieces by Charles Dickens (books for 6 year olds to read themselves .TXT) π
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- Author: Charles Dickens
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returning with my sole in a piece of paper; and with that portion of my dinner, the Boots, perceiving me at the blank bow window, slaps his leg as he comes across the road, pretending it is something else. The Dodo excludes the outer air. When I mount up to my bedroom, a smell of closeness and flue gets lazily up my nose like sleepy snuff. The loose little bits of carpet writhe under my tread, and take wormy shapes. I don't know the ridiculous man in the looking-glass, beyond having met him once or twice in a dish-cover - and I can never shave HIM to-morrow morning! The Dodo is narrow-minded as to towels; expects me to wash on a freemason's apron without the trimming: when I asked for soap, gives me a stony-hearted something white, with no more lather in it than the Elgin marbles. The Dodo has seen better days, and possesses interminable stables at the back - silent, grass-grown, broken-windowed, horseless.
This mournful bird can fry a sole, however, which is much. Can cook a steak, too, which is more. I wonder where it gets its Sherry? If I were to send my pint of wine to some famous chemist to be analysed, what would it turn out to be made of? It tastes of pepper, sugar, bitter-almonds, vinegar, warm knives, any flat drinks, and a little brandy. Would it unman a Spanish exile by reminding him of his native land at all? I think not. If there really be any townspeople out of the churchyards, and if a caravan of them ever do dine, with a bottle of wine per man, in this desert of the Dodo, it must make good for the doctor next day!
Where was the waiter born? How did he come here? Has he any hope of getting away from here? Does he ever receive a letter, or take a ride upon the railway, or see anything but the Dodo? Perhaps he has seen the Berlin Wool. He appears to have a silent sorrow on him, and it may be that. He clears the table; draws the dingy curtains of the great bow window, which so unwillingly consent to meet, that they must be pinned together; leaves me by the fire with my pint decanter, and a little thin funnel-shaped wine-glass, and a plate of pale biscuits - in themselves engendering desperation.
No book, no newspaper! I left the Arabian Nights in the railway carriage, and have nothing to read but Bradshaw, and 'that way madness lies.' Remembering what prisoners and ship-wrecked mariners have done to exercise their minds in solitude, I repeat the multiplication table, the pence table, and the shilling table: which are all the tables I happen to know. What if I write something? The Dodo keeps no pens but steel pens; and those I always stick through the paper, and can turn to no other account.
What am I to do? Even if I could have the bandy-legged baby knocked up and brought here, I could offer him nothing but sherry, and that would be the death of him. He would never hold up his head again if he touched it. I can't go to bed, because I have conceived a mortal hatred for my bedroom; and I can't go away, because there is no train for my place of destination until morning. To burn the biscuits will be but a fleeting joy; still it is a temporary relief, and here they go on the fire! Shall I break the plate? First let me look at the back, and see who made it. COPELAND.
Copeland! Stop a moment. Was it yesterday I visited Copeland's works, and saw them making plates? In the confusion of travelling about, it might be yesterday or it might be yesterday month; but I think it was yesterday. I appeal to the plate. The plate says, decidedly, yesterday. I find the plate, as I look at it, growing into a companion.
Don't you remember (says the plate) how you steamed away, yesterday morning, in the bright sun and the east wind, along the valley of the sparkling Trent? Don't you recollect how many kilns you flew past, looking like the bowls of gigantic tobacco-pipes, cut short off from the stem and turned upside down? And the fires - and the smoke - and the roads made with bits of crockery, as if all the plates and dishes in the civilised world had been Macadamised, expressly for the laming of all the horses? Of course I do!
And don't you remember (says the plate) how you alighted at Stoke - a picturesque heap of houses, kilns, smoke, wharfs, canals, and river, lying (as was most appropriate) in a basin - and how, after climbing up the sides of the basin to look at the prospect, you trundled down again at a walking-match pace, and straight proceeded to my father's, Copeland's, where the whole of my family, high and low, rich and poor, are turned out upon the world from our nursery and seminary, covering some fourteen acres of ground? And don't you remember what we spring from:- heaps of lumps of clay, partially prepared and cleaned in Devonshire and Dorsetshire, whence said clay principally comes - and hills of flint, without which we should want our ringing sound, and should never be musical? And as to the flint, don't you recollect that it is first burnt in kilns, and is then laid under the four iron feet of a demon slave, subject to violent stamping fits, who, when they come on, stamps away insanely with his four iron legs, and would crush all the flint in the Isle of Thanet to powder, without leaving off? And as to the clay, don't you recollect how it is put into mills or teazers, and is sliced, and dug, and cut at, by endless knives, clogged and sticky, but persistent - and is pressed out of that machine through a square trough, whose form it takes - and is cut off in square lumps and thrown into a vat, and there mixed with water, and beaten to a pulp by paddle-wheels - and is then run into a rough house, all rugged beams and ladders splashed with white, - superintended by Grindoff the Miller in his working clothes, all splashed with white, - where it passes through no end of machinery- moved sieves all splashed with white, arranged in an ascending scale of fineness (some so fine, that three hundred silk threads cross each other in a single square inch of their surface), and all in a violent state of ague with their teeth for ever chattering, and their bodies for ever shivering! And as to the flint again, isn't it mashed and mollified and troubled and soothed, exactly as rags are in a paper-mill, until it is reduced to a pap so fine that it contains no atom of 'grit' perceptible to the nicest taste? And as to the flint and the clay together, are they not, after all this, mixed in the proportion of five of clay to one of flint, and isn't the compound - known as 'slip' - run into oblong troughs, where its superfluous moisture may evaporate; and finally, isn't it slapped and banged and beaten and patted and kneaded and wedged and knocked about like butter, until it becomes a beautiful grey dough, ready for the potter's use?
In regard of the potter, popularly so called (says the plate), you don't mean to say you have forgotten that a workman called a Thrower is the man under whose hand this grey dough takes the shapes of the simpler household vessels as quickly as the eye can follow? You don't mean to say you cannot call him up before you, sitting, with his attendant woman, at his potter's wheel - a disc about the size of a dinner-plate, revolving on two drums slowly or quickly as he wills - who made you a complete breakfast-set for a bachelor, as a good-humoured little off-hand joke? You remember how he took up as much dough as he wanted, and, throwing it on his wheel, in a moment fashioned it into a teacup - caught up more clay and made a saucer - a larger dab and whirled it into a teapot - winked at a smaller dab and converted it into the lid of the teapot, accurately fitting by the measurement of his eye alone - coaxed a middle-sized dab for two seconds, broke it, turned it over at the rim, and made a milkpot - laughed, and turned out a slop- basin - coughed, and provided for the sugar? Neither, I think, are you oblivious of the newer mode of making various articles, but especially basins, according to which improvement a mould revolves instead of a disc? For you MUST remember (says the plate) how you saw the mould of a little basin spinning round and round, and how the workmen smoothed and pressed a handful of dough upon it, and how with an instrument called a profile (a piece of wood, representing the profile of a basin's foot) he cleverly scraped and carved the ring which makes the base of any such basin, and then took the basin off the lathe like a doughy skull-cap to be dried, and afterwards (in what is called a green state) to be put into a second lathe, there to be finished and burnished with a steel burnisher? And as to moulding in general (says the plate), it can't be necessary for me to remind you that all ornamental articles, and indeed all articles not quite circular, are made in moulds. For you must remember how you saw the vegetable dishes, for example, being made in moulds; and how the handles of teacups, and the spouts of teapots, and the feet of tureens, and so forth, are all made in little separate moulds, and are each stuck on to the body corporate, of which it is destined to form a part, with a stuff called 'slag,' as quickly as you can recollect it. Further, you learnt - you know you did - in the same visit, how the beautiful sculptures in the delicate new material called Parian, are all constructed in moulds; how, into that material, animal bones are ground up, because the phosphate of lime contained in bones makes it translucent; how everything is moulded, before going into the fire, one-fourth larger than it is intended to come out of the fire, because it shrinks in that proportion in the intense heat; how, when a figure shrinks unequally, it is spoiled - emerging from the furnace a misshapen birth; a big head and a little body, or a little head and a big body, or a Quasimodo with long arms and short legs, or a Miss Biffin with neither legs nor arms worth mentioning.
And as to the Kilns, in which the firing takes place, and in which some of the more precious articles are burnt repeatedly, in various stages of their process towards completion, - as to the Kilns (says the plate, warming with the recollection), if you don't remember THEM with a horrible interest, what did you ever go to Copeland's for? When you stood inside of one of those inverted bowls of a Pre-Adamite tobacco-pipe, looking up at the blue sky through the open top far off, as you might have looked up from a well, sunk under the centre of the pavement of the Pantheon at Rome, had you the least idea
This mournful bird can fry a sole, however, which is much. Can cook a steak, too, which is more. I wonder where it gets its Sherry? If I were to send my pint of wine to some famous chemist to be analysed, what would it turn out to be made of? It tastes of pepper, sugar, bitter-almonds, vinegar, warm knives, any flat drinks, and a little brandy. Would it unman a Spanish exile by reminding him of his native land at all? I think not. If there really be any townspeople out of the churchyards, and if a caravan of them ever do dine, with a bottle of wine per man, in this desert of the Dodo, it must make good for the doctor next day!
Where was the waiter born? How did he come here? Has he any hope of getting away from here? Does he ever receive a letter, or take a ride upon the railway, or see anything but the Dodo? Perhaps he has seen the Berlin Wool. He appears to have a silent sorrow on him, and it may be that. He clears the table; draws the dingy curtains of the great bow window, which so unwillingly consent to meet, that they must be pinned together; leaves me by the fire with my pint decanter, and a little thin funnel-shaped wine-glass, and a plate of pale biscuits - in themselves engendering desperation.
No book, no newspaper! I left the Arabian Nights in the railway carriage, and have nothing to read but Bradshaw, and 'that way madness lies.' Remembering what prisoners and ship-wrecked mariners have done to exercise their minds in solitude, I repeat the multiplication table, the pence table, and the shilling table: which are all the tables I happen to know. What if I write something? The Dodo keeps no pens but steel pens; and those I always stick through the paper, and can turn to no other account.
What am I to do? Even if I could have the bandy-legged baby knocked up and brought here, I could offer him nothing but sherry, and that would be the death of him. He would never hold up his head again if he touched it. I can't go to bed, because I have conceived a mortal hatred for my bedroom; and I can't go away, because there is no train for my place of destination until morning. To burn the biscuits will be but a fleeting joy; still it is a temporary relief, and here they go on the fire! Shall I break the plate? First let me look at the back, and see who made it. COPELAND.
Copeland! Stop a moment. Was it yesterday I visited Copeland's works, and saw them making plates? In the confusion of travelling about, it might be yesterday or it might be yesterday month; but I think it was yesterday. I appeal to the plate. The plate says, decidedly, yesterday. I find the plate, as I look at it, growing into a companion.
Don't you remember (says the plate) how you steamed away, yesterday morning, in the bright sun and the east wind, along the valley of the sparkling Trent? Don't you recollect how many kilns you flew past, looking like the bowls of gigantic tobacco-pipes, cut short off from the stem and turned upside down? And the fires - and the smoke - and the roads made with bits of crockery, as if all the plates and dishes in the civilised world had been Macadamised, expressly for the laming of all the horses? Of course I do!
And don't you remember (says the plate) how you alighted at Stoke - a picturesque heap of houses, kilns, smoke, wharfs, canals, and river, lying (as was most appropriate) in a basin - and how, after climbing up the sides of the basin to look at the prospect, you trundled down again at a walking-match pace, and straight proceeded to my father's, Copeland's, where the whole of my family, high and low, rich and poor, are turned out upon the world from our nursery and seminary, covering some fourteen acres of ground? And don't you remember what we spring from:- heaps of lumps of clay, partially prepared and cleaned in Devonshire and Dorsetshire, whence said clay principally comes - and hills of flint, without which we should want our ringing sound, and should never be musical? And as to the flint, don't you recollect that it is first burnt in kilns, and is then laid under the four iron feet of a demon slave, subject to violent stamping fits, who, when they come on, stamps away insanely with his four iron legs, and would crush all the flint in the Isle of Thanet to powder, without leaving off? And as to the clay, don't you recollect how it is put into mills or teazers, and is sliced, and dug, and cut at, by endless knives, clogged and sticky, but persistent - and is pressed out of that machine through a square trough, whose form it takes - and is cut off in square lumps and thrown into a vat, and there mixed with water, and beaten to a pulp by paddle-wheels - and is then run into a rough house, all rugged beams and ladders splashed with white, - superintended by Grindoff the Miller in his working clothes, all splashed with white, - where it passes through no end of machinery- moved sieves all splashed with white, arranged in an ascending scale of fineness (some so fine, that three hundred silk threads cross each other in a single square inch of their surface), and all in a violent state of ague with their teeth for ever chattering, and their bodies for ever shivering! And as to the flint again, isn't it mashed and mollified and troubled and soothed, exactly as rags are in a paper-mill, until it is reduced to a pap so fine that it contains no atom of 'grit' perceptible to the nicest taste? And as to the flint and the clay together, are they not, after all this, mixed in the proportion of five of clay to one of flint, and isn't the compound - known as 'slip' - run into oblong troughs, where its superfluous moisture may evaporate; and finally, isn't it slapped and banged and beaten and patted and kneaded and wedged and knocked about like butter, until it becomes a beautiful grey dough, ready for the potter's use?
In regard of the potter, popularly so called (says the plate), you don't mean to say you have forgotten that a workman called a Thrower is the man under whose hand this grey dough takes the shapes of the simpler household vessels as quickly as the eye can follow? You don't mean to say you cannot call him up before you, sitting, with his attendant woman, at his potter's wheel - a disc about the size of a dinner-plate, revolving on two drums slowly or quickly as he wills - who made you a complete breakfast-set for a bachelor, as a good-humoured little off-hand joke? You remember how he took up as much dough as he wanted, and, throwing it on his wheel, in a moment fashioned it into a teacup - caught up more clay and made a saucer - a larger dab and whirled it into a teapot - winked at a smaller dab and converted it into the lid of the teapot, accurately fitting by the measurement of his eye alone - coaxed a middle-sized dab for two seconds, broke it, turned it over at the rim, and made a milkpot - laughed, and turned out a slop- basin - coughed, and provided for the sugar? Neither, I think, are you oblivious of the newer mode of making various articles, but especially basins, according to which improvement a mould revolves instead of a disc? For you MUST remember (says the plate) how you saw the mould of a little basin spinning round and round, and how the workmen smoothed and pressed a handful of dough upon it, and how with an instrument called a profile (a piece of wood, representing the profile of a basin's foot) he cleverly scraped and carved the ring which makes the base of any such basin, and then took the basin off the lathe like a doughy skull-cap to be dried, and afterwards (in what is called a green state) to be put into a second lathe, there to be finished and burnished with a steel burnisher? And as to moulding in general (says the plate), it can't be necessary for me to remind you that all ornamental articles, and indeed all articles not quite circular, are made in moulds. For you must remember how you saw the vegetable dishes, for example, being made in moulds; and how the handles of teacups, and the spouts of teapots, and the feet of tureens, and so forth, are all made in little separate moulds, and are each stuck on to the body corporate, of which it is destined to form a part, with a stuff called 'slag,' as quickly as you can recollect it. Further, you learnt - you know you did - in the same visit, how the beautiful sculptures in the delicate new material called Parian, are all constructed in moulds; how, into that material, animal bones are ground up, because the phosphate of lime contained in bones makes it translucent; how everything is moulded, before going into the fire, one-fourth larger than it is intended to come out of the fire, because it shrinks in that proportion in the intense heat; how, when a figure shrinks unequally, it is spoiled - emerging from the furnace a misshapen birth; a big head and a little body, or a little head and a big body, or a Quasimodo with long arms and short legs, or a Miss Biffin with neither legs nor arms worth mentioning.
And as to the Kilns, in which the firing takes place, and in which some of the more precious articles are burnt repeatedly, in various stages of their process towards completion, - as to the Kilns (says the plate, warming with the recollection), if you don't remember THEM with a horrible interest, what did you ever go to Copeland's for? When you stood inside of one of those inverted bowls of a Pre-Adamite tobacco-pipe, looking up at the blue sky through the open top far off, as you might have looked up from a well, sunk under the centre of the pavement of the Pantheon at Rome, had you the least idea
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