Mushrooms: how to grow them by William Falconer (early reader chapter books txt) 📕

Go over the bed very carefully and pick out every soft or "fogged-off" mushroom, no matter how small it may be, and root out every bit of old mushroom stem or tough spongy material formed by it, and in this way get the bed thoroughly cleaned. Then fill up all the holes caused by pulling the mushrooms or rooting out the old stumps, and when the whole surface is level apply the topdressing evenly all over the face of the bed, avoiding, as much as possible, burying the well advanced mushrooms. While it would be very well to pack the dressing smoothly over the bed, it is impracticable; we may press it gently with the back of the hand on the bare spots between the mushrooms, but we should not even do this over the mushrooms, no matter how tiny they may be, else many of the "pinheads" will be injured and cause "fogging off."

But we can firm the dressing to the bed by watering it, which may be done over the whole surface of the bed, and without sparing the mushrooms, large or small. Use clear water and apply it gently through a water-pot rose. I always do this, and have never known it to injure the young mushrooms.

In the case of mushroom beds in which black spot has appeared in the crop, I have found that a topdressing of fine, fresh earth applied evenly all over the bed acts, to a certain extent, as a preventive of further attack, but of course has no effect upon any of the already affected mushrooms, large or small.

THE PROPER TEMPERATURE.

The best temperature at which to keep the mushroom house or cellar is 55° to 57°. But much depends upon the method of growing the esculent; the construction of the house or cellar, and other circumstances. Mushrooms can be successfully grown in buildings in which the temperature may be as low as 20° or as high as 65°. By covering the beds well with hay or other protecting material they can be kept warm, even in sharp frosty weather, as the London market gardeners do with their outdoor beds in winter; but when the temperature in the structure in which the mushrooms are grown averages as high as 70° we can not hope for success; indeed, 65° is too high.

A high temperature in a close house or cellar is injurious; it hurries in the crop and forces up the mushrooms weak and thin-fleshed and with ungainly, long stems; it soon exhausts the bed. The time when its evil effects are least visible is early in the fall and late in spring when the outside temperature is high, and when the beds are in somewhat airy rather than close quarters. In the Dosoris cellars there is a steady difference of about 5° in the temperature between the end next the boiler, which is kept at 60° precisely, and that of the farther end, which registers 55° steadily. There is very little difference in the weight of crop produced on the beds at either end of these cellars, but what little there is is in favor of the cooler end. At 60° the crop begins to come in in six to seven weeks after spawning, lasts for three to four weeks in heavy bearing and a week or more longer in light bearing, and then it gradually dwindles.

In a temperature of 55° it may be seven weeks after spawning before the mushrooms appear. In a temperature of 50° they may take a few days longer in appearing, but, as a rule, they are firm, heavy, short-stemmed, and perhaps a little furry on top and clammy to the touch, and the beds last in good bearing for two months; indeed, often a whole winter long. But I have failed to find that the whole crop from a bed in a 45° to 50° temperature was any greater than that of a like bed in a 55° to 57° temperature; it is merely a case of getting in six weeks from the warmer house what it takes ten weeks to get from the cooler one.

In a temperature of 50° it is not necessary to cover the beds to increase their warmth, nor is it needful even in one of 45°, if there is a fair warmth in the body of the bed to keep the spawn working; but if the warmth of the interior of the bed falls under 57°, and the atmospheric temperature under 45°, the bed should be kept warm by covering with hay, straw, matting, or other material, or better still by boxing it over and laying this covering on the outside of the boxing. When cold thicken the covering, when warm lessen it.

WATERING MUSHROOM BEDS.

If the beds get dry they should be watered, for mushrooms will not grow well in dry beds or in a dry atmosphere. Watering is an operation requiring much care. In properly-made beds the manure should remain moist enough from first to last, and whatever dryness is evident should be in the loam casing of the beds and the atmosphere. In all artificially heated mushroom houses the beds and atmosphere are apt to get too dry at one time or another; in underground houses or cellars this is less apparent than in above-ground structures; in shaded north-facing houses dryness is less troublesome than in houses more openly placed.

Endeavor by all fair means to lessen the necessity for watering the beds, but when water is needed never hesitate to give it freely. Mulching the beds and maintaining a moist atmosphere are the best preventives. After the beds are spawned and molded it is a good plan to cover them with a light coating of strawy litter or hay to prevent drying, but this mulching should be removed when it is near time for the young mushrooms to appear. A light sprinkling of water over this mulching every few days, but never enough to reach the soil, assists in preserving enough moisture in the bed under the mulch and also in the atmosphere of the house.

Clean, soft water at a temperature of 80° or 90°; a little warmer or a little colder will not hurt, but do not use water higher than 110°, as it might injure the little pinheads, nor lower than the average temperature of the house, as it would chill the bed, and this should always be avoided.

Use a small or medium-sized watering pot with a long spout and a fine rose sprinkler. Apply the water in a gentle shower over the bed, mushrooms and all, but never use enough to allow it to settle in pools or run off in little streams. Clean water sprinkled over the mushrooms does not appear to hurt them, but they should never be touched with manure water, as it stains them. Just as soon as the surface of the bed shows signs of dryness give it water, the quantity depending upon the condition of the bed. Never let a bed get very dry before watering it. To thoroughly moisten a very dry bed requires a heavy watering; so much, indeed, that the sudden change might injuriously affect the young mushrooms and spawn. Give enough water at a time to moderately moisten the soil, not to soak it, but never sufficient to pass through the soil into the manure. Clean water only should be used until the beds come into bearing, but after that time manure water may be employed with advantage; however, this is not at all imperative; indeed, excellent crops can be and are continually being produced without the aid of manure water at all.

In the case of beds in full bearing, manure water is beneficial to the crop. Apply it from a small watering pot with a long narrow spout but no rose, and pour the liquid on gently over the surface of the bed, running it freely between the clumps but never touching any of the mushrooms. For this reason a rose should not be used.

I have always used manure water for mushrooms more or less, but during the past two seasons—'87-'88 and '88-'89—I have experimented with it continuously and very carefully, using it in some form or other on part of every bed, and am satisfied that manure water made from fresh horse droppings is the best, and the dark colored liquid, the drainings from manure piles, is the poorest; in fact, this latter is not as good as plain water, for it seems to have a deadening rather than quickening effect upon the beds. Cow manure and sheep manure make a good liquid manure, but still I prefer the horse manure, and although having given hen and pigeon manure and guano fair tests I am not satisfied that they have benefited the crop, and there is always a risk in their use. Liquid manure made from the contents of the barnyard tank has not done much good, but fresh urine from the horse and cow stables diluted twelve to fifteen times its bulk has given favorable results.

Mushrooms not only bear with impunity but appear to enjoy a stronger liquid manure more than do any other cultivated plants, and I am satisfied that the weak liquids usually recommended for pot and garden plants would be barely more efficacious than plain water for mushrooms.

The manure water that has given me most satisfaction is prepared as follows: Dump two bushels of fresh horse droppings into a forty-five gallon barrel and fill up with water; stir it up well and let it settle over night. Drain off the liquid the next day and add a pound of saltpeter to it. For use, to a pailful of this liquid add a pailful of warm water. Water of about 80° to 90° is best for mushroom beds. Saltpeter is an excellent fertilizer for mushrooms. I use it in two ways, namely: First, powdered and mixed in the soil for casing the beds, at the rate of two ounces of saltpeter to the bushel of earth. Second, dissolved in water at the rate of two ounces of saltpeter to eight gallons of water, and sprinkled over the beds.

Common salt I use as an insecticide and also as a fertilizer, and am satisfied that it proves beneficial in both ways. Sometimes I sprinkle it broadcast on the surface of the beds, always on the bare places, never touching the mushrooms, and leave it there for a day or two, then with a fine, gentle sprinkling of water wash it into the soil. This is to help destroy the anguillulæ. As a fertilizer only dissolve four ounces of salt in ten gallons of water, and with this sprinkle the beds.

A too dry atmosphere can be remedied by sprinkling the floors, walls, or litter coverings on the beds with water, not heavily or copiously, but gently and only enough to wet the surfaces; better moisten in this way frequently than drench the place at any one time. But I very much dislike sprinkling the beds in order to moisten the atmosphere. An experienced man can tell in a moment whether or not the atmosphere of the mushroom house is too dry. The air in the mushroom house should always feel moist, at the same time not raw or chilly, and the floor and wall surfaces should present a slow tendency to dry up, and the earth on the