John Barleycorn by Jack London (big ebook reader .txt) 📕

all the time. Life was one unending song. I begrudged the very hours of blessed sleep because by that much was I robbed of the joy that would have been mine had I remained awake. And yet I drank. And John Barleycorn, all unguessed by me, was setting the stage for a sickness all his own.

The more I drank the more I was required to drink to get an equivalent effect. When I left the Valley of the Moon, and went to the city, and dined out, a cocktail served at table was a wan and worthless thing. There was no pre-dinner kick in it. On my way to dinner I was compelled to accumulate the kick--two cocktails, three, and, if I met some fellows, four or five, or six, it didn't matter within several. Once, I was in a rush. I had no time decently to accumulate the several drinks. A brilliant idea came to me. I told the barkeeper to mix me a double cocktail. Thereafter, whenever I was in a hurry, I ordered double cocktails. It saved time.

One result of this regular heavy drinking was to jade me. My mind grew so accustomed to spring and liven by artificial means that without artificial means it refused to spring and liven. Alcohol became more and more imperative in order to meet people, in order to become sociably fit. I had to get the kick and the hit of the stuff, the crawl of the maggots, the genial brain glow, the laughter tickle, the touch of devilishness and sting, the smile over the face of things, ere I could join my fellows and make one with them.

Another result was that John Barleycorn was beginning to trip me up. He was thrusting my long sickness back upon me, inveigling me into again pursuing Truth and snatching her veils away from her, tricking me into looking reality stark in the face. But this came on gradually. My thoughts were growing harsh again, though they grew harsh slowly.

Sometimes warning thoughts crossed my mind. Where was this steady drinking leading? But trust John Barleycorn to silence such questions. "Come on and have a drink and I'll tell you all about it," is his way. And it works. For instance, the following is a case in point, and one which John Barleycorn never wearied of reminding me:

I had suffered an accident which required a ticklish operation. One morning, a week after I had come off the table, I lay on my hospital bed, weak and weary. The sunburn of my face, what little of it could be seen through a scraggly growth of beard, had faded to a sickly yellow. My doctor stood at my bedside on the verge of departure. He glared disapprovingly at the cigarette I was smoking.

"That's what you ought to quit," he lectured. "It will get you in the end. Look at me."

I looked. He was about my own age, broad-shouldered, deep-chested, eyes sparkling, and ruddy-cheeked with health. A finer specimen of manhood one would not ask.

"I used to smoke," he went on. "Cigars. But I gave even them up. And look at me."

The man was arrogant, and rightly arrogant, with conscious well-being. And within a month he was dead. It was no accident. Half a dozen different bugs of long scientific names had attacked and destroyed him. The complications were astonishing and painful, and for days before he died the screams of agony of that splendid manhood could be heard for a block around. He died screaming.

"You see," said John Barleycorn. "He took care of himself. He even stopped smoking cigars. And that's what he got for it. Pretty rotten, eh? But the bugs will jump. There's no forefending them. Your magnificent doctor took every precaution, yet they got him. When the bug jumps you can't tell where it will land. It may be you. Look what he missed. Will you miss all I can give you, only to have a bug jump on you and drag you down? There is no equity in life. It's all a lottery. But I put the lying smile on the face of life and laugh at the facts. Smile with me and laugh. You'll get yours in the end, but in the meantime laugh. It's a pretty dark world. I illuminate it for you. It's a rotten world, when things can happen such as happened to your doctor. There's only one thing to do: take another drink and forget it."

And, of course, I took another drink for the inhibition that accompanied it. I took another drink every time John Barleycorn reminded me of what had happened. Yet I drank rationally, intelligently. I saw to it that the quality of the stuff was of the best. I sought the kick and the inhibition, and avoided the penalties of poor quality and of drunkenness. It is to be remarked, in passing, that when a man begins to drink rationally and intelligently that he betrays a grave symptom of how far along the road he has travelled.

But I continued to observe my rule of never taking my first drink of the day until the last word of my thousand words was written. On occasion, however, I took a day's vacation from my writing. At such times, since it was no violation of my rule, I didn't mind how early in the day I took that first drink. And persons who have never been through the drinking game wonder how the drinking habit grows!


CHAPTER XXXII


When the Snark sailed on her long cruise from San Francisco there was nothing to drink on board. Or, rather, we were all of us unaware that there was anything to drink, nor did we discover it for many a month. This sailing with a "dry" boat was malice aforethought on my part. I had played John Barleycorn a trick. And it showed that I was listening ever so slightly to the faint warnings that were beginning to arise in my consciousness.

Of course, I veiled the situation to myself and excused myself to John Barleycorn. And I was very scientific about it. I said that I would drink only while in ports. During the dry sea-stretches my system would be cleansed of the alcohol that soaked it, so that when I reached a port I should be in shape to enjoy John Barleycorn more thoroughly. His bite would be sharper, his kick keener and more delicious.

We were twenty-seven days on the traverse between San Francisco and Honolulu. After the first day out, the thought of a drink never troubled me. This I take to show how intrinsically I am not an alcoholic. Sometimes, during the traverse, looking ahead and anticipating the delightful lanai luncheons and dinners of Hawaii (I had been there a couple of times before), I thought, naturally, of the drinks that would precede those meals. I did not think of those drinks with any yearning, with any irk at the length of the voyage. I merely thought they would be nice and jolly, part of the atmosphere of a proper meal.

Thus, once again I proved to my complete satisfaction that I was John Barleycorn's master. I could drink when I wanted, refrain when I wanted. Therefore I would continue to drink when I wanted.

Some five months were spent in the various islands of the Hawaiian group. Being ashore, I drank. I even drank a bit more than I had been accustomed to drink in California prior to the voyage. The people in Hawaii seemed to drink a bit more, on the average, than the people in more temperate latitudes. I do not intend the pun, and can awkwardly revise the statement to "latitudes more remote from the equator;" Yet Hawaii is only sub-tropical. The deeper I got into the tropics, the deeper I found men drank, the deeper I drank myself.

From Hawaii we sailed for the Marquesas. The traverse occupied sixty days. For sixty days we never raised land, a sail, nor a steamer smoke. But early in those sixty days the cook, giving an overhauling to the galley, made a find. Down in the bottom of a deep locker he found a dozen bottles of angelica and muscatel. These had come down from the kitchen cellar of the ranch along with the home-preserved fruits and jellies. Six months in the galley heat had effected some sort of a change in the thick sweet wine--branded it, I imagine.

I took a taste. Delicious! And thereafter, once each day, at twelve o'clock, after our observations were worked up and the Snark's position charted, I drank half a tumbler of the stuff. It had a rare kick to it. It warmed the cockles of my geniality and put a fairer face on the truly fair face of the sea. Each morning, below, sweating out my thousand words, I found myself looking forward to that twelve o'clock event of the day.

The trouble was I had to share the stuff, and the length of the traverse was doubtful. I regretted that there were not more than a dozen bottles. And when they were gone I even regretted that I had shared any of it. I was thirsty for the alcohol, and eager to arrive in the Marquesas.

So it was that I reached the Marquesas the possessor of a real man's size thirst. And in the Marquesas were several white men, a lot of sickly natives, much magnificent scenery, plenty of trade rum, an immense quantity of absinthe, but neither whisky nor gin. The trade rum scorched the skin off one's mouth. I know, because I tried it. But I had ever been plastic, and I accepted the absinthe. The trouble with the stuff was that I had to take such inordinate quantities in order to feel the slightest effect.

From the Marquesas I sailed with sufficient absinthe in ballast to last me to Tahiti, where I outfitted with Scotch and American whisky, and thereafter there were no dry stretches between ports. But please do not misunderstand. There was no drunkenness, as drunkenness is ordinarily understood--no staggering and rolling around, no befuddlement of the senses. The skilled and seasoned drinker, with a strong constitution, never descends to anything like that. He drinks to feel good, to get a pleasant jingle, and no more than that. The things he carefully avoids are the nausea of over-drinking, the after-effect of over-drinking, the helplessness and loss of pride of over-drinking.

What the skilled and seasoned drinker achieves is a discreet and canny semi-intoxication. And he does it by the twelve-month around without any apparent penalty. There are hundreds of thousands of men of this sort in the United States to-day, in clubs, hotels, and in their own homes--men who are never drunk, and who, though most of them will indignantly deny it, are rarely sober. And all of them fondly believe, as I fondly believed, that they are beating the game.

On the sea-stretches I was fairly abstemious; but ashore I drank more. I seemed to need more, anyway, in the tropics. This is a common experience, for the excessive consumption