The Life of Mrs. Robert Louis Stevenson by Nellie Van de Grift Sanchez (easy readers txt) 📕

her to another, decided to take ship for America. After the long ocean voyage and the fatiguing journey from sea to sea, which he has himself so graphically described, he went straight to meet the family at Monterey.

In the year 1879 there remained one spot in practical America where the Spirit of Romance still lingered, though even there she stood a-tiptoe, ready to take wing into the mists of the Pacific. It seems fitting that it should have been at that place that I first knew Robert Louis Stevenson. Although the passing of the years has dimmed the memory of those days to a certain degree, yet here and there a high light gleams out in the shadowy haze of the picture and brings back the impression of his face and personality and of the surroundings and little events of our daily life in his company as though they had happened but yesterday. The little town of Monterey, being out of the beaten track of travel, and having no mines or large agricultural tracts in its vicinity to stimulate trade, had dreamed away the years since American occupation, and still retained much of the flavour of the pastoral days of Spanish California. It is true that at the cascarone [12] balls--at which the entire population, irrespective of age or worldly position, dressed in silks or in flannel shirts, as the case might be, still gathered almost weekly in truly democratic comradeship--the egg-shells were no longer filled with gold-dust, as sometimes happened in the prodigal Spanish days; yet time was still regarded as a thing of so little value that no one thought of abandoning the pleasures of the dance until broad daylight. Along the narrow, crooked streets of the little town, with its precarious wooden sidewalks, the language of old Castile, spoken with surprising purity, was heard more often than English. In fact, as Mr. Stevenson himself says in his essay on The Old Pacific Capital : "It was difficult to get along without a word or two of that language for an occasion."

[Footnote 12: These entertainments were so called in
allusion to the custom of breaking cascarones
(egg-shells), previously filled with finely cut coloured
or tinsel paper, upon the heads of the dancers. By the
time the midnight hour rolled around, every head
glittered with the confetti, and the floor was piled
several inches deep with it.]

High adobe walls, topped with tiles, concealed pleasant secluded gardens, from which the heavy perfume of the floribundia and other semitropical flowers poured out on the evening air. Behind such a wall and in the midst of such a garden stood the two-story adobe dwelling of the Señorita Maria Ygnacia Bonifacio, known to her intimates as Doña Nachita. In the "clean empty rooms" of this house, furnished with Spanish abstemiousness and kept in shining whiteness, "where the roar of the water dwelt as in a shell upon the chimney," we had our temporary residence, and here Louis Stevenson came often to visit us and share our simple meals, each of which became a little fête in the thrill of his presence and conversation. Something he had in him that made life seem a more exciting thing, better worth living, to every one associated with him, and it seemed impossible to be dull or bored in his company. It is true that he loved to talk, and one of his friends complained that he was too "deuced explanatory," but it seemed to me that the flood of talk he sometimes poured out was the overflow of a full mind, a mind so rich in ideas that he could well afford to bestow some of it upon his friends without hope of return. His was no narrow vein to be jealously hoarded for use in his writings, but his difficulty lay rather in choosing from the wealth of his store. He once remarked that he could not understand a man's having to struggle to "find something to write about," and perhaps it is true that one who has to do that has no real vocation as a writer.

When he came to us at Monterey he was newly arrived in this country, and seemed to be in a rather peculiar state of mind concerning it, complaining that it was too much like England to have the piquancy of a foreign land, and yet not enough like it to have the restfulness of home, therefore it left him with a strange, unsatisfied feeling. One of the things in the new land that pleased him much was its food, for he believed in enjoying the good things of this life, and he was like a second Christopher Columbus, just discovering green corn and sweet potatoes. In a letter to his friend Sidney Colvin he says: "In America you eat better than anywhere else; fact. The food is heavenly!" During his first days at Monterey he kept singing the praises of certain delectable "little cakes," which he had found much to his liking in the railroad eating-houses while crossing the continent. These were a great mystery to us until one day Ah Sing, the Chinese cook, placed upon the table a plate of smoking-hot baking-powder biscuits. Behold the famous "little cakes"!

The unexpected discovery in the town of Jules Simoneau, to whom he refers in his letters as "a most pleasant old boy, with whom I discuss the universe and play chess," a man of varied talents, who was able to furnish him with an excellent dinner, as well as the intelligent companionship that he valued more than food, was a great satisfaction to him. Often we all repaired together to Simoneau's little restaurant, where we were served meals that were a rare combination of French and Spanish cookery, for our host's wife, Doña Martina, was a native of Miraflores, in Lower California, and was skilled in the preparation of the tamales [13] and carne con chile [14] of the Southwest. It has always seemed to me that in the oft-told story of the friendship between Jules Simoneau and Robert Louis Stevenson but scant justice has been done to that uncommonly fine woman Doña Martina, who, no doubt, had her part in caring for the writer when he lay so ill in Monterey. Perhaps more often than not it was her kind and skilful hand that prepared the broth and smoothed the pillow for Don Roberto Luís, as she called him; and though she had but little book knowledge, she was, in her native good sense, her well-chosen language, and the dignity and courtesy of her manners, what people call a "born lady." Mrs. Stevenson was profoundly grateful to Jules Simoneau for his early kindness to her husband, and had a sincere admiration for his wife as well. When he fell into straitened circumstances in his old age, she went to his rescue and provided him with a comfortable living during his last years. When he died she followed him to his last resting-place, and afterwards erected a suitable monument to mark it, only stipulating that the name of Doña Martina should also be placed upon it, she having died some time before him.

[Footnote 13: Tamales , perhaps the most famous
culinary product of the Southwest, were probably of
Indian origin. Their construction is too complicated to
explain here, further than to say that they are made of
corn-meal and chopped meat rolled in corn-husks and
boiled.]

[Footnote 14: Carne con chile (meat with chile) is
what its name indicates, a stew of meat and red
peppers.]

In the Señorita Bonifacio's garden, where we spent much of our time, there was a riot of flowers--rich yellow masses of enormous cloth-of-gold roses, delicate pink old-fashioned Castilian roses, which the Señorita carefully gathered each year to make rose-pillows, besides fuchsias as large as young trees, and a thousand other blooms of incredible size and beauty. Loving them all, their little Spanish mistress flitted about among them like a bird, alert, active, bright-eyed, straight as an arrow, and as springy of step as a girl of sixteen, although even then she was past her first youth.

As to flowers, it seemed to me that they made no particular appeal to Mr. Stevenson except for their scent, in which he was very like the rest of his sex the world over. He cared rather for nature's larger effects--a noble cloud in the sky, the thunder of the surf on the beach, or the fresh resinous smell of the pine forest.

To this house he came often of an afternoon to read the results of his morning's work to the assembled family. While we sat in a circle, listening in appreciative silence, he nervously paced the room, reading aloud in his full sonorous voice--a voice that always seemed remarkable in so frail a man--his face flushed and his manner embarrassed, for, far from being overconfident about his work, he always seemed to feel a sort of shy anxiety lest it should not be up to the mark. He invariably gave respectful attention and careful consideration to the criticism of the humblest of his hearers, but in the end clung with Scotch pertinacity to his own opinion if he was sure of its justice. In this way we heard The Pavilion on the Links , which he wrote at Monterey, and read to us chapter by chapter as they came from his pen. While there he also began another story which was to have been called Arizona Breckinridge , or A Vendetta in the West . This story, with its rather lurid title, was to have been based upon some of his impressions of western America, but his heart could not have been in it, for it was never finished. The name of Arizona came out of his intense delight in the "songful, tuneful" nomenclature of the United States, in which terms he refers to it in Across the Plains . The name Susquehanna was a special joy to him, and he took pleasure in rolling it on his tongue, adding to its music with the rich tones of his voice, as he repeated it: "Susquehanna! Oh, beautiful!" While on the train passing through Pennsylvania he wrote some verses in a letter to Sidney Colvin about the beautiful river with the "tuneful" name, of which one stanza runs thus:

"I think, I hope, I dream no more
The dreams of otherwhere;