Chronicle and Romance by - (win 10 ebook reader TXT) 📕

silver fashion or else with broad or narrow brims, and bought by the pound, which is now valued at six or seven pence, or peradventure at eight pence. Of porringers, pots, and other like, I speak not, albeit that in the making of all these things there is such exquisite diligence used, I mean for the mixture of the metal and true making of this commodity (by reason of sharp laws provided in that behalf), as the like is not to be found in any other trade. I have been also informed that it consisteth of a composition which hath thirty pounds of kettle brass to a thousand pounds of tin, whereunto they add three or four pounds of tin-glass; but as too much of this doth make the stuff brickle, so the more the brass be, the better is the pewter, and more profitable unto him that doth buy and purchase the same. But to proceed.

In some places beyond the sea a garnish of good flat English pewter of an ordinary making (I say flat, because dishes and platters in my time begin to be made deep like basins, and are indeed more convenient both for sauce, broth, and keeping the meat warm) is esteemed almost so precious as the like number of vessels that are made of fine silver, and in manner no less desired amongst the great estates, whose workmen are nothing so skilful in that trade as ours, neither their metal so good, nor plenty so great, as we have here in England. The Romans made excellent looking-glasses of our English tin, howbeit our workmen were not then so exquisite in that feat as the Brundusians, wherefore the wrought metal was carried over unto them by way of merchandise, and very highly were those glasses esteemed of till silver came generally in place, which in the end brought the tin into such contempt that in manner every dishwasher refused to look in other than silver glasses for the attiring of her head. Howbeit the making of silver glasses had been in use before Britain was known unto the Romans, for I read that one Praxiteles devised them in the young time of Pompey, which was before the coming of Caesar into this island.

There were mines of lead sometimes also in Wales, which endured so long till the people had consumed all their wood by melting of the same (as they did also at Comeriswith, six miles from Stradfleur), and I suppose that in Pliny's time the abundance of lead (whereof he speaketh) was to be found in those parts, in the seventeenth of his thirty-fourth book; also he affirmeth that it lay in the very sward of the earth, and daily gotten in such plenty that the Romans made a restraint of the carriage thereof to Rome, limiting how much should yearly be wrought and transported over the sea.[136]

Iron is found in many places, as in Sussex, Kent, Weredale, Mendip, Walshall, as also in Shropshire, but chiefly in the woods betwixt Belvos and Willock (or Wicberry) near Manchester, and elsewhere in Wales. Of which mines divers do bring forth so fine and good stuff as any that cometh from beyond the sea, beside the infinite gains to the owners, if we would so accept it, or bestow a little more cost in the refining of it. It is also of such toughness, that it yieldeth to the making of claricord wire in some places of the realm. Nevertheless, it was better cheap with us when strangers only brought it hither; for it is our quality when we get any commodity to use it with extremity towards our own nation, after we have once found the means to shut out foreigners from the bringing in of the like. It breedeth in like manner great expense and waste of wood, as doth the making of our pots and table vessels of glass, wherein is much loss, sith it is so quickly broken; and yet (as I think) easy to be made tougher, if our alchemists could once find the true birth or production of the red man, whose mixture would induce a metallic toughness unto it, whereby it should abide the hammer.

Copper is lately not found, but rather restored again to light. For I have read of copper to have been heretofore gotten in our island; howbeit as strangers have most commonly the governance of our mines, so they hitherto make small gains of this in hand in the north parts; for (as I am informed) the profit doth very hardly countervail the charges, whereat wise men do not a little marvel, considering the abundance which that mine doth seem to offer, and, as it were, at hand. Leland, our countryman, noteth sundry great likelihoods of natural copper mines to be eastwards, as between Dudman and Trewardth, in the sea cliffs, beside other places, whereof divers are noted here and there in sundry places of this book already, and therefore it shall be but in vain to repeat them here again. As for that which is gotten out of the marchasite, I speak not of it, sith it is not incident to my purpose. In Dorsetshire also a copper mine lately found is brought to good perfection.

As for our steel, it is not so good for edge-tools as that of Cologne, and yet the one is often sold for the other, and like talc used in both, that is to say, thirty gads to the sheaf, and twelve sheaves to the burden.

Our alchemy is artificial, and thereof our spoons and some salts are commonly made and preferred before our pewter with some,[137] albeit in truth it be much subject to corruption, putrefaction, more heavy and foul to handle than our pewter; yet some ignorant persons affirm it to be a metal more natural, and the very same which Encelius calleth plumbum cincreum, the Germans wisemute, mithan, and counterfeie, adding that where it groweth silver cannot be far off. Nevertheless it is known to be a mixture of brass, lead, and tin (of which this latter occupieth the one-half), but after another proportion than is used in pewter. But alas, I am persuaded that neither the old Arabians nor new alchemists of our time did ever hear of it, albeit that the name thereof do seem to come out of their forge. For the common sort indeed do call it alchemy, an unwholesome metal (God wot) and worthy to be banished and driven out of the land. And thus I conclude with this discourse, as having no more to say of the metals of my country, except I should talk of brass, bell metal, and such as are brought over for merchandise from other countries; and yet I cannot but say that there is some brass found also in England, but so small is the quantity that it is not greatly to be esteemed or accounted for.

 

CHAPTER XII

OF CATTLE KEPT FOR PROFIT

[1577, Book III., Chapter 8; 1587, Book III., Chapter 1.]

There is no kind of tame cattle usually to be seen in these parts of the world whereof we have not some, and that great store, in England, as horses, oxen, sheep, goats, swine, and far surmounting the like in other countries, as may be proved with ease. For where are oxen commonly made more large of bone, horses more decent and pleasant in pace, kine more commodious for the pail, sheep more profitable for wool, swine more wholesome of flesh, and goats more gainful to their keepers than here with us in England? But, to speak of them peculiarly, I suppose that our kine are so abundant in yield of milk, whereof we make our butter and cheese, as the like any where else, and so apt for the plough in divers places as either our horses or oxen. And, albeit they now and then twin, yet herein they seem to come short of that commodity which is looked for in other countries, to wit, in that they bring forth most commonly but one calf at once. The gains also gotten by a cow (all charges borne) hath been valued at twenty shillings yearly; but now, as land is enhanced, this proportion of gain is much abated, and likely to decay more and more, if ground arise to be yet dearer—which God forbid, if it be His will and pleasure. I heard of late of a cow in Warwickshire, belonging to Thomas Breuer of Studley, which in six years had sixteen calves, that is four at once in three calvings and twice twins, which unto many may seem a thing incredible. In like manner our oxen are such as the like are not to be found in any country of Europe, both for greatness of body and sweetness of flesh or else would not the Roman writers have preferred them before those of Liguria. In most places our graziers are now grown to be so cunning that if they do but see an ox or bullock, and come to the feeling of him, they will give a guess at his weight, and how many score or stone of flesh and tallow he beareth, how the butcher may live by the sale, and what he may have for the skin and tallow, which is a point of skill not commonly practised heretofore. Some such graziers also are reported to ride with velvet coats and chains of gold about them and in their absence their wives will not let to supply those turns with no less skill than their husbands: which is a hard work for the poor butcher, sith he through this means can seldom be rich or wealthy by his trade. In like sort the flesh of our oxen and kine is sold both by hand and by weight as the buyer will; but in young ware rather by weight especially for the steer and heifer, sith the finer beef is the lightest, whereas the flesh of bulls and old kine, etc., is of sadder substance, and therefore much heavier as it lieth in the scale. Their horns also are known to be more fair and large in England than in any other places, except those which are to be seen among the Paeones, which quality, albeit that it be given to our breed generally by nature, yet it is now and then helped also by art. For, when they be very young, many graziers will oftentimes anoint their budding horns or tender tips with honey, which mollifieth the natural hardness of that substance, and thereby maketh them to grow unto a notable greatness. Certes it is not strange in England to see oxen whose horns have the length of a yard or three feet between the tips, and they themselves thereto so tall as the height of a man of mean and indifferent stature is scarce equal unto them. Nevertheless it is much to be lamented that our general breed of cattle is not better looked unto; for the greatest occupiers wean least store, because they can buy them (as they say) far better cheap than to raise and bring them up. In my time a cow hath risen from four nobles to four marks by this means, which notwithstanding were no great price if they did yearly bring forth more than one calf a piece, as I hear they do in other countries.

Our horses, moreover, are high, and, although not commonly of such huge greatness as in other places of the main, yet, if you respect the easiness of their pace, it is hard to say where their like are to be had. Our land doth yield no asses, and therefore we want the generation also of mules and somers, and therefore the most part of our carriages is made by these, which, remaining stoned, are either reserved for the cart or appointed to bear such