Better Meals for Less Money by Mary Green (the beach read TXT) ๐
Excerpt from the book:
sifted, and kept in a covered jar for stuffing, crumbing croquettes, brown bread, puddings, or other dishes in which the color is not objectionable; cold toast or cut slices should be made into croutons, or used for canapรฉs or French toast; other pieces should be used for croustades, or made into crumbs, both coarse and fine, for use in fondues, griddle cakes, omelets, sauces, and soups. Bits of crackers should be dried, rolled, and used the same as bread crumbs.
None of the recipes for cake require more than two eggs; many, only one; and some, none at all. Water may always be used in place of milk, and any clean, fresh shortening may be substituted for butter, especially in the recipes which include molasses and spices. These cakes will not keep moist like richer cakes, however, and should be used soon after making.
Slices of stale cake and crumbs should be utilized in making other desserts in combination with custards, ices, preserves, etc.
BAKING POWDER
Do not use more b
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align="left"> Canton Ginger Sherbet
206
581
Chocolate Ice Cream
203
591
Cider Frappรฉ
206
582
Cocoa Ice Cream
204
583
Coffee Ice Cream
204
592
Cranberry and Raisin Sherbet
206
580
Frozen Custard
203
600
Frozen Watermelon
208
593
Fruit Sherbet
206
594
Grape Bombe
207
595
Grape Sherbet
207
596
Jelly Sherbet
207
584
Mint Ice Cream
204
585
Orange Velvet Cream
204
586
Philadelphia Ice Cream
205
597
Pineapple Sherbet
207
587
Prune Ice Cream
205
598
Somerset Sherbet
208
588
Strawberry Ice Cream
205
599
Strawberry Sherbet
208
589
Vanilla Ice Cream
205
Desserts, Hot
539
Apple Cake, Dutch
189
508
Apple Cake, Ginger
180
540
Apple Pudding, Steamed
190
538
Apple Roulettes
189
541
Banana Toast
190
542
Blackberry Pudding
190
543
Blueberry Pudding
190
544
Brown Betty
190
547
Caramel Toast Pudding
191
548
Chocolate Pudding, Steamed
192
549
Cottage Pudding
192
545
Cranberry Pudding, Baked
191
550
Fig Pudding, Steamed
192
551
Fruit Pudding, Steamed
193
546
Indian Pudding, Baked
191
553
Indian Tapioca Pudding
194
552
Mock Indian Pudding
193
557
Mulled Rice
195
554
Peach Dumplings
194
555
Rice Custard, Baked
194
556
Rice Pudding, Baked
194
331
Doughnuts
125
332
Doughnuts, Small Tea
125
471
Doughnuts, Stale, to Freshen
168
194
Drawn Butter
83
479
Dried Crumb Griddle Cakes
171
658
Dried Fruit to cook
224
38
Dried Lima Bean Soup
28
429
Drop Biscuit, Quick
155
Dry Steaming defined
16
72
Dumplings
41
554
Dumplings, Peach
194
356
Dutch Potato Salad
132
Economy, General Suggestions for. See Chapter I 1 22 Eggnog 23 Eggs 6 Eggs, see also Omelets 90 212 Boiled 88 213 Creamy, on Toast 88 214 Creole 89 316 Egg for Dipping Fried Food 120 224 Scalloped, with Cheese 92 225 Scrambled, with Sausages 93 226 Scrambled, with Tomatoes 93 227 Shirred 93 228 Shirred, with Ham 93 230 Shirred, with Potato and Ham 94 229 Soufflรฉed, with Ham Toast 94 215 with Cheese and Spaghetti 89 216 with Ham and Tomatoes 89 258 Egg Plant, Baked 103 259 Egg Plant, Fried 103 260 Egg Plant, Julienne 104 195 Egg Sauce 84 430 Entire Wheat Biscuit 155 379 Entire Wheat Bread 139 437 Entire Wheat Popovers 158 Extracts, flavoring 10
Fat 5 Fat, Temperatures for Frying 244 313 Fat, To Clarify 120 314 Fat, To Try Out 120 Fats as Food, Chief Uses 1 Fats as Food, Chief Sources 1 Fats as Food, Daily Requirement 1 Fats as Food, Cooking 6 672 Fig Paste 227 Fillings 529 Apple 186 530 Coffee Cream 186 531 Cream 186 532 Date and Fig 186 533 Fudge 187 534 Marshmallow 187 535 Mocha 187 536 Orange 187 537 Prune 188 29 Filtered Coffee 25 105 Finnan Haddie, Baked in Milk 53 109 Finnan Haddie, Broiled 54 Fireless Cooker 13 Fish 5 Fish, 84 Cod Steaks, Baked 47 113 Creamed Codfish 55 96 Creamed 50 105 Finnan Haddie, Baked 53 109 Finnan Haddie, Broiled 54 87 Flounder, Fried Fillet 48 103 Fried Scallops 52 85 Haddock, Baked Stuffed 47 86 Halibut, Boiled 47 106 Herring, Baked 53 111 Herring, Broiled 54 107 Mackerel, Baked Salt, Spiced 53 92 Oyster Pie, Creamed 49 94 Oyster Pie Shortcake 50 93 Oysters and Macaroni 49 89 Oysters, Broiled 48 91 Oysters, Creamed 49 95 Oysters, Panned 50 90 Oysters, with Brown Sauce 48 102 Salmon and Peas, Soufflรฉ 52 112 Salmon, Broiled Smoked 54 99 Salmon, Creole 51 100 Salmon, Dutch 51 101 Salmon Loaf 52 108 Salt Codfish Baked with Crackers 54 110 Salt Codfish, Broiled 54 117 Salt Codfish, Soufflรฉ 56 88 Sautรฉed with Salt Pork 48 104 Shrimps and Rice, Louisiana 53 118 Spanish Codfish 56 98 Timbales 51 Warmed over 50 97 Fish and Potato Pie 50 115 Fish Balls 55 114 Fish Cakes with Pork Scraps 55 78 Fish Chowder 44 319 Fish Croquettes 121 116 Fish Hash 56 210 Fish Stuffing 87 Flavoring Extracts 10 87 Flounder, Fried Fillet of 48 687 Fondant Bonbons 233 685 Fondant, Coffee 224 689 Fondant Mints 233 684 Fondant, Plain 232 690 Fondant, Quick 233 233 Fondue, Cheese 95 Food Classified 1 Food Daily Requirement 2 Food Government Publications 254 140 Fowl, Brown Fricassee 64 220 French Cheese Omelet 91 338 French Dressing 127 301 French Fried Potatoes 115 219 French Omelet 90 467 French Toast 167 Fricasseeing defined 15 381 Fried Bread 139 Fritters 325 Apple, Sliced 123 326 Banana 123 327 Corn 123 328 Cranberry 124 329 Rice and Currant 124 330 Salmon 124 580 Frozen Custard 203 Fruit 663 Apple Sauce, Dark Red 225 659 Baked Apples, with Dates 224 664 Baked Bananas 225 674 Baked Pears 228
Economy, General Suggestions for. See Chapter I 1 22 Eggnog 23 Eggs 6 Eggs, see also Omelets 90 212 Boiled 88 213 Creamy, on Toast 88 214 Creole 89 316 Egg for Dipping Fried Food 120 224 Scalloped, with Cheese 92 225 Scrambled, with Sausages 93 226 Scrambled, with Tomatoes 93 227 Shirred 93 228 Shirred, with Ham 93 230 Shirred, with Potato and Ham 94 229 Soufflรฉed, with Ham Toast 94 215 with Cheese and Spaghetti 89 216 with Ham and Tomatoes 89 258 Egg Plant, Baked 103 259 Egg Plant, Fried 103 260 Egg Plant, Julienne 104 195 Egg Sauce 84 430 Entire Wheat Biscuit 155 379 Entire Wheat Bread 139 437 Entire Wheat Popovers 158 Extracts, flavoring 10
Fat 5 Fat, Temperatures for Frying 244 313 Fat, To Clarify 120 314 Fat, To Try Out 120 Fats as Food, Chief Uses 1 Fats as Food, Chief Sources 1 Fats as Food, Daily Requirement 1 Fats as Food, Cooking 6 672 Fig Paste 227 Fillings 529 Apple 186 530 Coffee Cream 186 531 Cream 186 532 Date and Fig 186 533 Fudge 187 534 Marshmallow 187 535 Mocha 187 536 Orange 187 537 Prune 188 29 Filtered Coffee 25 105 Finnan Haddie, Baked in Milk 53 109 Finnan Haddie, Broiled 54 Fireless Cooker 13 Fish 5 Fish, 84 Cod Steaks, Baked 47 113 Creamed Codfish 55 96 Creamed 50 105 Finnan Haddie, Baked 53 109 Finnan Haddie, Broiled 54 87 Flounder, Fried Fillet 48 103 Fried Scallops 52 85 Haddock, Baked Stuffed 47 86 Halibut, Boiled 47 106 Herring, Baked 53 111 Herring, Broiled 54 107 Mackerel, Baked Salt, Spiced 53 92 Oyster Pie, Creamed 49 94 Oyster Pie Shortcake 50 93 Oysters and Macaroni 49 89 Oysters, Broiled 48 91 Oysters, Creamed 49 95 Oysters, Panned 50 90 Oysters, with Brown Sauce 48 102 Salmon and Peas, Soufflรฉ 52 112 Salmon, Broiled Smoked 54 99 Salmon, Creole 51 100 Salmon, Dutch 51 101 Salmon Loaf 52 108 Salt Codfish Baked with Crackers 54 110 Salt Codfish, Broiled 54 117 Salt Codfish, Soufflรฉ 56 88 Sautรฉed with Salt Pork 48 104 Shrimps and Rice, Louisiana 53 118 Spanish Codfish 56 98 Timbales 51 Warmed over 50 97 Fish and Potato Pie 50 115 Fish Balls 55 114 Fish Cakes with Pork Scraps 55 78 Fish Chowder 44 319 Fish Croquettes 121 116 Fish Hash 56 210 Fish Stuffing 87 Flavoring Extracts 10 87 Flounder, Fried Fillet of 48 687 Fondant Bonbons 233 685 Fondant, Coffee 224 689 Fondant Mints 233 684 Fondant, Plain 232 690 Fondant, Quick 233 233 Fondue, Cheese 95 Food Classified 1 Food Daily Requirement 2 Food Government Publications 254 140 Fowl, Brown Fricassee 64 220 French Cheese Omelet 91 338 French Dressing 127 301 French Fried Potatoes 115 219 French Omelet 90 467 French Toast 167 Fricasseeing defined 15 381 Fried Bread 139 Fritters 325 Apple, Sliced 123 326 Banana 123 327 Corn 123 328 Cranberry 124 329 Rice and Currant 124 330 Salmon 124 580 Frozen Custard 203 Fruit 663 Apple Sauce, Dark Red 225 659 Baked Apples, with Dates 224 664 Baked Bananas 225 674 Baked Pears 228
678
Baked Rhubarb and Bananas
229
665
Bananas, with Figs and Nuts
226
666
Bar-le-Duc Currants, Mock
226
673
Candied Grape Fruit Peel
228
668
Cranberry Conserve
226
671
Cranberry Sauce
227
658
Dried, to Cook
224
672
Fig Paste, Laxative
227
660
Grape and Apple Jelly
224
662
Grape and Apple Sauce
225
682
Jam, Red Tomato
230
675
Marmalade, Pear and Ginger
228
680
Marmalade, Rhubarb and Fig
230
679
Marmalade, Rhubarb and Orange
229
681
Marmalade, Three in One
230
670
Preserved Cranberries
227
677
Quince Honey
229
667
Red Currant Conserve
226
661
Spiced Apple Jelly
225
669
Spiced Cranberries
227
676
Spiced Prunes
229
683
Watermelon Rind, Sweet Pickled
231
12
Fruit Cocktail
19
570
Fruit Cream
199
610
Fruit Sauce
211
593
Fruit Sherbet
206
43
Fruit Soup
30
431
Fruit Tea Biscuit
156
696
Fruit Wafers
236
572
Fruit Whip
200
Fruits
10
Frying defined
15
493
Fudge Cake
175
533
Fudge Filling
187
Fuel
13
Garnishings 12 Gas 13 17 Gherkins 21 453 Giblet Sandwiches 164 24 Ginger Ale Punch 24 508 Ginger Apple Cake 180 509 Ginger Gems 180 23 Ginger Punch 24 611 Ginger Sauce 211 514 Ginger Wafers 182 507 Gingerbread, Sour Milk 180 506 Gingerbread, with Egg 179 505 Gingerbread, without Egg 179 6 Gloucester Canapรฉs 18 468 Goldenrod Ham Toast 167 648 Gooseberry Patties 221 636 Gooseberry Pie 218 Government Publications on Food 254 382 Graham and Corn Bread 140 432 Graham Biscuit 156 438 Graham Popovers 158 594 Grape Bombe 207 22 Grape Eggnog 23 21 Grape Juice 23 662 Grape
Garnishings 12 Gas 13 17 Gherkins 21 453 Giblet Sandwiches 164 24 Ginger Ale Punch 24 508 Ginger Apple Cake 180 509 Ginger Gems 180 23 Ginger Punch 24 611 Ginger Sauce 211 514 Ginger Wafers 182 507 Gingerbread, Sour Milk 180 506 Gingerbread, with Egg 179 505 Gingerbread, without Egg 179 6 Gloucester Canapรฉs 18 468 Goldenrod Ham Toast 167 648 Gooseberry Patties 221 636 Gooseberry Pie 218 Government Publications on Food 254 382 Graham and Corn Bread 140 432 Graham Biscuit 156 438 Graham Popovers 158 594 Grape Bombe 207 22 Grape Eggnog 23 21 Grape Juice 23 662 Grape
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