Better Meals for Less Money by Mary Green (the beach read TXT) π
Excerpt from the book:
sifted, and kept in a covered jar for stuffing, crumbing croquettes, brown bread, puddings, or other dishes in which the color is not objectionable; cold toast or cut slices should be made into croutons, or used for canapΓ©s or French toast; other pieces should be used for croustades, or made into crumbs, both coarse and fine, for use in fondues, griddle cakes, omelets, sauces, and soups. Bits of crackers should be dried, rolled, and used the same as bread crumbs.
None of the recipes for cake require more than two eggs; many, only one; and some, none at all. Water may always be used in place of milk, and any clean, fresh shortening may be substituted for butter, especially in the recipes which include molasses and spices. These cakes will not keep moist like richer cakes, however, and should be used soon after making.
Slices of stale cake and crumbs should be utilized in making other desserts in combination with custards, ices, preserves, etc.
BAKING POWDER
Do not use more b
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pginternal" href="@public@vhost@g@gutenberg@html@files@34509@[email protected]#Page_162" tag="{http://www.w3.org/1999/xhtml}a">162
447
Fruit
162
447
Marmalade
162
447
Peanut Butter
162
396
Raised
145
447
Raisin and Nut
162
341
Russian Dressing
128
385
Rye Bread
141
420
Rye Muffins
153
Salads 8 366 Apple and Mint 135 351 Baked Bean 130 367 Banana and Apple 135 368 Banana and Peanut 135 369 Bellevue 135 352 Bermuda Onion 131 353 Cabbage and Beet 131 354 Cabbage and Cranberry 131 355 Celery Root 131 345 Chicken 129 346 Coronado 129 370 Cream Cheese 136 371 Cream Cheese, Frozen 136 356 Dutch Potato 132 357 Leek 132 347 Meat and Potato 129 373 Orange and Cress 136 374 Pear 137 358 Pepper and Cabbage 132 375 Pineapple, Cheese, and Date 137 376 Pineapple and Cottage Cheese 137 359 Potato 132 348 Salmon 130 361 Samoset 133 349 Shrimp 130 362 Spanish 133 363 Spanish Onion and Tomato 134 360 Sweet Potato 133 364 Tomato Jelly 134 350 Tuna 130 365 Vegetable 134 372 Waldorf, Jellied 136 Salad Dressings 8 334 Cooked 126 335 Cooked, Evaporated Milk 126 336 Currant Jelly 127 337 Devilled Ham 127 338 French 127 339 Mayonnaise 127 340 Potato Mayonnaise 128 343 Quick Mayonnaise 128 341 Russian 128 342 Sour Cream 128 344 Uncooked, Condensed Milk 129 423 Sally Lunn 153 102 Salmon and Peas SoufflΓ© 52 324 Salmon and Potato Croquettes 122 66 Salmon Bisque 39 81 Salmon Chowder 45 99 Salmon Creole 51 100 Salmon Dutch 51 330 Salmon Fritters 124 101 Salmon Loaf 52 223 Salmon Omelet 92 348 Salmon Salad 130 112 Salmon, Smoked Broiled 54 282 Salsify, Creamed 109 108 Salt Codfish Baked with Crackers 54 110 Salt Fish, Broiled 54 82 Salt Fish Chowder 46 117 Salt Fish SoufflΓ© 56 361 Samoset Salad 133 307 Samp, Steamed 117 Sandwiches 448 Baked Bean and Lettuce 163 449 Celery and Egg 163 450 Cheese and Nut 163 451 Cheese Club 163 452 Chicken 164 453 Giblet 164 454 Ham and Cheese 164 455 Marshmallow 164 456 Mock Crab 164 458 Raisin Bread and Cheese 165 457 Sandwich Filling, Peanut 165 1 Sauce, Cocktail 17 Sauces for Desserts 601 Caramel 209 602 Chocolate 209 603 Chocolate Marshmallow 209 604 Cinnamon 210 605 Coffee 210 606 Cranberry 210 608 Currant Jelly 210 607 Custard 210 609 Date 211 610 Fruit 211 611 Ginger 211 612 Hard 211 613 Lemon 211 614 Marshmallow 212 615 Mocha 212 616 Orange Marmalade 212 617 Soft 212 618 Strawberry 212 Sauces for Fish and Meat 180 Anchovy 80 181 Banana 80 182 Bechamel 80 183 Black Butter 81 184 Bread 81 185 Brown 81 186 Caper 81 187 Celery 82 188 Cheese 82 189 Cheese with Chives 82 190 Cider 82 191 Creole 83 192 Croquette 83 193 Cucumber 83 194 Drawn Butter 83 195 Egg 84 196 Hollandaise 84 197 Horseradish 84 198 Mint 84 199 Mushroom 84 200 Mustard Pickle 85 201 Orange Mint 85 204 for Roast Goose 85 204 for Roast Pork 85 205 Sharp 86 206 Soubise 86 15 Table 20 202 Tartare 85 203 Tomato 85 207 White 86 13 Winter Chili 20 148 Sausage Cakes 68 149 Sausage Cakes Baked with Apple 68 150 Sausages with Oysters and Eggs 68 SautΓ©ing defined 16 224 Scalloped Eggs with Cheese 92 238 Scalloped Toast and Cheese 97 103 Scallops, Fried 52 434 Scones, Potato 157 435 Scones, Scotch 157 298 Scotch Oatmeal 114
Salads 8 366 Apple and Mint 135 351 Baked Bean 130 367 Banana and Apple 135 368 Banana and Peanut 135 369 Bellevue 135 352 Bermuda Onion 131 353 Cabbage and Beet 131 354 Cabbage and Cranberry 131 355 Celery Root 131 345 Chicken 129 346 Coronado 129 370 Cream Cheese 136 371 Cream Cheese, Frozen 136 356 Dutch Potato 132 357 Leek 132 347 Meat and Potato 129 373 Orange and Cress 136 374 Pear 137 358 Pepper and Cabbage 132 375 Pineapple, Cheese, and Date 137 376 Pineapple and Cottage Cheese 137 359 Potato 132 348 Salmon 130 361 Samoset 133 349 Shrimp 130 362 Spanish 133 363 Spanish Onion and Tomato 134 360 Sweet Potato 133 364 Tomato Jelly 134 350 Tuna 130 365 Vegetable 134 372 Waldorf, Jellied 136 Salad Dressings 8 334 Cooked 126 335 Cooked, Evaporated Milk 126 336 Currant Jelly 127 337 Devilled Ham 127 338 French 127 339 Mayonnaise 127 340 Potato Mayonnaise 128 343 Quick Mayonnaise 128 341 Russian 128 342 Sour Cream 128 344 Uncooked, Condensed Milk 129 423 Sally Lunn 153 102 Salmon and Peas SoufflΓ© 52 324 Salmon and Potato Croquettes 122 66 Salmon Bisque 39 81 Salmon Chowder 45 99 Salmon Creole 51 100 Salmon Dutch 51 330 Salmon Fritters 124 101 Salmon Loaf 52 223 Salmon Omelet 92 348 Salmon Salad 130 112 Salmon, Smoked Broiled 54 282 Salsify, Creamed 109 108 Salt Codfish Baked with Crackers 54 110 Salt Fish, Broiled 54 82 Salt Fish Chowder 46 117 Salt Fish SoufflΓ© 56 361 Samoset Salad 133 307 Samp, Steamed 117 Sandwiches 448 Baked Bean and Lettuce 163 449 Celery and Egg 163 450 Cheese and Nut 163 451 Cheese Club 163 452 Chicken 164 453 Giblet 164 454 Ham and Cheese 164 455 Marshmallow 164 456 Mock Crab 164 458 Raisin Bread and Cheese 165 457 Sandwich Filling, Peanut 165 1 Sauce, Cocktail 17 Sauces for Desserts 601 Caramel 209 602 Chocolate 209 603 Chocolate Marshmallow 209 604 Cinnamon 210 605 Coffee 210 606 Cranberry 210 608 Currant Jelly 210 607 Custard 210 609 Date 211 610 Fruit 211 611 Ginger 211 612 Hard 211 613 Lemon 211 614 Marshmallow 212 615 Mocha 212 616 Orange Marmalade 212 617 Soft 212 618 Strawberry 212 Sauces for Fish and Meat 180 Anchovy 80 181 Banana 80 182 Bechamel 80 183 Black Butter 81 184 Bread 81 185 Brown 81 186 Caper 81 187 Celery 82 188 Cheese 82 189 Cheese with Chives 82 190 Cider 82 191 Creole 83 192 Croquette 83 193 Cucumber 83 194 Drawn Butter 83 195 Egg 84 196 Hollandaise 84 197 Horseradish 84 198 Mint 84 199 Mushroom 84 200 Mustard Pickle 85 201 Orange Mint 85 204 for Roast Goose 85 204 for Roast Pork 85 205 Sharp 86 206 Soubise 86 15 Table 20 202 Tartare 85 203 Tomato 85 207 White 86 13 Winter Chili 20 148 Sausage Cakes 68 149 Sausage Cakes Baked with Apple 68 150 Sausages with Oysters and Eggs 68 SautΓ©ing defined 16 224 Scalloped Eggs with Cheese 92 238 Scalloped Toast and Cheese 97 103 Scallops, Fried 52 434 Scones, Potato 157 435 Scones, Scotch 157 298 Scotch Oatmeal 114
74
Scotch Broth
41
225
Scrambled Eggs with Sausages
93
226
Scrambled Eggs with Tomato
93
308
Scrapple, Corn Meal and Beef
117
309
Scrapple, Wheat, and Sausage
118
578
Sea Moss Blancmange
202
227
Shirred Eggs
93
228
Shirred Eggs with Ham
93
230
Shirred Eggs with Potato and Ham
94
Shortcakes
441
Shortcake
160
442
Apple and Cranberry
160
443
Banana
161
444
Date and Apple
161
179
Meat
79
94
Oyster
50
445
Prune and Apple
161
446
Strawberry
161
Shortening
5
386
Shredded Wheat Bread
141
349
Shrimp Salad
130
104
Shrimps and Rice, Louisiana
53
Simmering defined
16
Sirups
486
Brown Sugar
172
487
Cider
173
488
Lemon
173
489
Orange
173
629
Sliced Apple Pie
216
568
Soft Custard
199
617
Soft Sauce
212
598
Somerset Sherbet
208
206
Soubise Sauce
86
178
SoufflΓ©, Meat
78
102
SoufflΓ©, Salmon and Peas
52
229
SoufflΓ©ed Egg with Ham Toast
94
Soups without Meat
34
Asparagus
27
36
Baked Bean
28
35
Black Bean
27
39
Cauliflower
28
42
Cheese
29
40
Cream of Celery
29
41
Cream of Corn
29
46
Cream of Pea
31
38
Dried Lima Bean
28
43
Fruit
30
44
Oatmeal
30
45
Potato
30
47
PurΓ©e of Split Peas
31
37
Red Kidney Bean
28
48
Rice and Tomato
31
50
Tomato Bouillon
32
49
Tomato Bisque
32
51
Tomato and Oatmeal
33
52
Tomato and Peanut
33
54
Vegetable
34
53
Windsor
33
Soups and Stews with Meat or Fish
70
Beef Stew
40
56
Chicken and Okra
35
57
Clam Bisque
36
58
Clam Bouillon
36
59
Clear
36
55
Cream of Chicken
35
71
Irish Stew with Dumplings
40
60
Julienne
37
73
Lamb Broth with Spaghetti
41
61
Mock Turtle
37
62
Mushroom
37
63
Onion
38
65
Oyster and Celery Bouillon
38
64
Oyster Stew
38
66
Salmon Bisque
39
74
Scotch Broth
41
67
Soup Stock
39
68
Tomato Tapioca
39
69
Tuna
40
342
Sour Cream Dressing
128
507
Sour Milk Gingerbread
180
477
Sour Milk Griddle Cakes
170
421
Sour Milk Muffins
153
254
Southern Corn Pudding
102
310
Spaghetti and Ham, Baked
118
311
Spaghetti, Creole
118
312
Spaghetti, Italian
119
10
Spanish Cheese
19
302
Spanish Polenta
116
362
Spanish Salad
133
498
Spice Cake
177
669
Spiced Cranberries
227
571
Spiced Fruit Jelly
200
676
Spiced Prunes
229
697
Spiced Raisins
236
283
Spinach
110
500
Sponge Cake
117
501
Sponge Cake, Velvet
178
284
Squash, Baked Winter
110
653
Squash Patties
222
646
Squash Pie
221
471
Stale Bread, to Freshen
168
125
Steak, to Broil
59
Steaming defined
16
548
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