Genre - Cooking. You are on the page - 2
ND. The learned will read your book to ascertain what you haveto tell.AUTHOR. Perhaps. FRIEND. Women will read your book because they will see--- AUTHOR. My dear friend, I am old, I am attacked by a fit ofwisdom. Miserere mei. FRIEND. Gourmands will read you because you do them justice, andassign them their suitable rank in society. AUTHOR. Well, that is true. It is strange that they have so longbeen misunderstood; I look on the dear Gourmands with paternalaffection. They are so kind and their
in a general run-down condition. I could not sleep, rest or work, and was quite unfit to do even light household tasks. A friend told me about your Vegetable Compound and I in my turn truly recommend it, as my severe symptoms vanished and I am better in every way. I do my own work, look after my children and see to chickens, a cow, and my garden. I also recommend it for young girls who are weak and rundown, as my 16-year-old daughter has taken it and is quite her own gay self again." MRS.
ndsome silver, which the hostess possesses. The menu is: Bouillon Lobster Cutlets Tartar Sauce Cucumber Sandwiches Breast of Turkey, larded and broiled Green Peas Current Jelly Hot Rolls Pear and Celery Salad, with German Cherries served in Hearts of Lettuce Caramel Ice Cream, with Pecan Meringue Old Madeira is served with the meat course, then Sauterne. A FAMILY BREAKFAST. Grape Fruit with Cherries and Pineapple Creamed Fish New Potatoes with Sauce of Parsley and Drawn Butter Sliced Cucumbers
r of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another pint and a half of stock if the soup is to be a vegetable one, or rice water if milk has been used.An emulsion of almonds is useful in chest affections. It is made by well macerating the nuts in a nut butter machine, and mixing with orange or lemon juice. Almonds should always be blanched, that is, skinned by pouring boiling
gustops, with a pat of butter for each four tops; thin the soup with extract of meat and water, and at the last moment stir in the raw yolks of two eggs, and a little chopped parsley.[_Mme. van Praet._] GREEN PEA SOUP Put half a pound of dry green peas to soak overnight in water, with a teaspoonful of bicarbonate of soda in it. In the morning take out the peas and put them on the fire in about three-and-a-half pints of water. When the peas are nearly cooked, add five big potatoes. When all is
o the Household.= Rowley and Farrell 1.50=Principles of Food Preparation.= Mary D. Chambers 1.25 =Principles of Human Nutrition.= Jordan 2.00 =Recipes and Menus for Fifty.= Frances Lowe Smith 2.00 =Rorer's (Mrs.) New Cook Book.= 2.50 =Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00 =Sandwiches.= Mrs. Rorer .75 =Sanitation in Daily Life.= Richards .60 =School Feeding.= Bryant 1.75 =Selection and Preparation of Food.= Brevier and Meter .75 =Shelter and Clothing.= Kinne and