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The Italian Cook Book by Maria Gentile (e textbook reader TXT) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

leave them unbroken, but their skill in turning them around the fork and eating them =is not the privilege of everybody=. Put the macaroni into salted boiling water, and boil twelve to fifteen minutes, or until the macaroni is perfectly soft. Stir frequently to prevent the macaroni from adhering to the bottom. Turn it into a colander to drain; then put it into a pudding-dish with a generous quantity of butter and grated cheese. If more cheese is liked, it can be brought to the table so that the

The Indian Cookery Book by - (good fiction books to read txt) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

nnas per seer. Onion-seed, or /cullinga/ " 5 to 8 annas " Stick cinnamon, or /dalcheenee/ -+ Cardamoms, or /elachee/ | Mixed; prices range from Rs. Cloves, or /loung/ +- 3-14 to 4 per seer. Nutmeg, or /jyephall/ | Mace, or /jowttree/ -+However high prices may range, one rupee-worth of mixed condiments, including hotspice, will suffice for a month's consumption for a party of from four to six adults, allowing for three curries per day, cutlets and made dishes included. GRAVY CURRIES

One Thousand Secrets of Wise and Rich Men Revealed by C. A. Bogardus (best management books of all time TXT) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

24 hours and it is ready for use. Dose, internally, one teaspoonful for adults. Bathe the affected parts well. This is a great remedy for aches and pains, Rheumatism, Neuralgia, and all nervous and inflammatory diseases.CURE FOR SORE THROAT IN ALL ITS DIFFERENT FORMS.--Two ozs. Cayenne Pepper, one oz. common Salt, one-half pint of Vinegar. Warm over a slow fire and gargle the throat and mouth every hour. Garlic and Onion poultice applied to the outside. Castor Oil, one spoonful to keep the

Better Meals for Less Money by Mary Green (the beach read TXT) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

sifted, and kept in a covered jar for stuffing, crumbing croquettes, brown bread, puddings, or other dishes in which the color is not objectionable; cold toast or cut slices should be made into croutons, or used for canapΓ©s or French toast; other pieces should be used for croustades, or made into crumbs, both coarse and fine, for use in fondues, griddle cakes, omelets, sauces, and soups. Bits of crackers should be dried, rolled, and used the same as bread crumbs.None of the recipes for cake

The Chemistry of Food and Nutrition by A. W. Duncan (readict TXT) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

oils deservemention. The "cold-drawn" Arachis oil (pea-nut or earth-nut oil) has apleasant flavour, resembling that of kidney beans. The "cold-drawn" SesamΓ©oil has an agreeable taste, and is considered equal to Olive oil foredible purposes. The best qualities are rather difficult to obtain; thoseusually sold being much inferior to Peach-kernel and Olive oils.Cotton-seed oil is the cheapest of the edible ones. Salad oil, not soldunder any descriptive name, is usually refined

365 Foreign Dishes by Unknown (e novels for free .TXT) πŸ“• - American Library Books πŸ“š Read (28910) Books Online Free

nd 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a fewpeppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredgewith flour and let bake in a hot oven. Baste often with the sauce inthe pan until nearly done; then add 1 pint of sour cream and let bakeuntil done. Thicken with flour; boil up and pour over the roast.14.--Italian Sugar Cakes. Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour,4