The Lancashire Witches by William Harrison Ainsworth (best classic books .TXT) 📕

his flesh, if at this moment a young man had not ridden forward, and at the greatest personal risk approached the boar, and, striking straight downwards, cleft the heart of the fierce brute with his spear.

Meanwhile, the King, having been disengaged by the prickers from his wounded steed, which was instantly put out of its agony by the sword of the chief huntsman, looked for his deliverer, and, discovering him to be Richard Assheton, was loud in his expressions of gratitude.

"Faith! ye maun claim a boon at our hands," said James. "It maun never be said the King is ungrateful. What can we do for you, lad?"

"For myself nothing, sire," replied Richard.

"But for another meikle—is that what ye wad hae us infer?" cried the King, with a smile. "Aweel, the lassie shall hae strict justice done her; but for your ain sake we maun inquire into the matter. Meantime, wear this," he added, taking a magnificent sapphire ring from his finger, "and, if you should ever need our aid, send it to us as a token."

Richard took the gift, and knelt to kiss the hand so graciously extended to him.

By this time another horse had been provided for the monarch, and the enormous boar, with his feet upwards and tied together, was suspended upon a pole, and borne on the shoulders of four stout varlets as the grand trophy of the chase.

When the royal company issued from the wood a strike of nine was blown by the chief huntsman, and such of the cavalcade as still remained on the field being collected together, the party crossed the chase, and took the direction of Hoghton Tower.

CHAPTER IX.—THE BANQUET.

On the King's return to Hoghton Tower, orders were given by Sir Richard for the immediate service of the banquet; it being the hospitable baronet's desire that festivities should succeed each other so rapidly as to allow of no tedium.

The coup-d'oeil of the banquet hall on the monarch's entrance was magnificent. Panelled with black lustrous oak, and lighted by mullion windows, filled with stained glass and emblazoned with the armorial bearings of the family, the vast and lofty hall was hung with banners, and decorated with panoplies and trophies of the chase. Three long tables ran down it, each containing a hundred covers. At the lower end were stationed the heralds, the pursuivants, and a band of yeomen of the guard, with the royal badge, a demi-rose crowned, impaled with a demi-thistle, woven in gold on their doublets, and having fringed pole-axes over their shoulders. Behind them was a richly carved oak screen, concealing the passages leading to the buttery and kitchens, in which the clerk of the kitchen, the pantlers, and the yeomen of the cellar and ewery, were hurrying to and fro. Above the screen was a gallery, occupied by the trumpeters and minstrels; and over all was a noble rafter roof. The tables were profusely spread, and glittered with silver dishes of extraordinary size and splendour, as well as with flagons and goblets of the same material, and rare design. The guests, all of whom were assembled, were outnumbered by the prodigious array of serving-men, pages, and yeomen waiters in the yellow and red liveries of the Stuart.

Flourishes of trumpets announced the coming of the monarch, who was preceded by Sir Richard Hoghton, bearing a white wand, and ushered with much ceremony to his place. At the upper end of the hall was a raised floor, and on either side of it an oriel window, glowing with painted glass. On this dais the King's table was placed, underneath a canopy of state, embroidered with the royal arms, and bearing James's kindly motto, "Beati Pacifici." Seats were reserved at it for the Dukes of Buckingham and Richmond, the Earls of Pembroke and Nottingham, the Lords Howard of Effingham and Grey of Groby, Sir Gilbert Hoghton, and the Bishop of Chester. These constituted the favoured guests. Grace having been said by the bishop, the whole company took their seats, and the general stillness hitherto prevailing throughout the vast hall was broken instantaneously by the clatter of trenchers.

A famous feast it was, and worthy of commemoration. Masters Morris and Miller, the two cooks who contrived it, as well as the labourers for the ranges, for the pastries, for the boiled meats, and for the pullets, performed their respective parts to admiration. The result was all that could be desired. The fare was solid and substantial, consisting of dishes which could be cut and come to again. Amongst the roast meats were chines of beef, haunches of venison, gigots of mutton, fatted geese, capons, turkeys, and sucking pigs; amongst the boiled, pullets, lamb, and veal; but baked meats chiefly abounded, and amongst them were to be found red-deer pasty, hare-pie, gammon-of-bacon pie, and baked wild-boar. With the salads, which were nothing more than what would, now-a-days be termed "vegetables," were mixed all kinds of soused fish, arranged according to the sewer's directions—"the salads spread about the tables, the fricassees mixed with them, the boiled meats among the fricassees, roast meats amongst the boiled, baked meats amongst the roast, and carbonadoes amongst the baked." This was the first course merely. In the second were all kinds of game and wild-fowl, roast herons three in a dish, bitterns, cranes, bustards, curlews, dotterels, and pewits. Besides these there were lumbar pies, marrow pies, quince pies, artichoke pies, florentines, and innumerable other good things. Some dishes were specially reserved for the King's table, as a baked swan, a roast peacock, and the jowl of a sturgeon soused. These and a piece of roast beef formed the principal dishes.

The attendants at the royal table comprised such gentlemen as wore Sir Richard Hoghton's liveries, and amongst these, of course, were Nicholas Assheton and Sherborne. On seeing the former, the King immediately inquired about his deliverer, and on hearing he was at the lower tables, desired he might be sent for, and, as Richard soon afterwards appeared, having on his return from the chase changed his sombre apparel for gayer attire, James smiled graciously upon him, and more than once, as a mark of especial favour, took the wine-cup from his hands.

The King did ample justice to the good things before him, and especially to the beef, which he found so excellent, that the carver had to help him for the second time. Sir Richard Hoghton ventured to express his gratification that his Majesty found the meat good—"Indeed, it is generally admitted," he said, "that our Lancashire beef is well fed, and well flavoured."

"Weel flavoured!" exclaimed James, as he swallowed the last juicy morsel; "it is delicious! Finer beef nae man ever put teeth into, an I only wish a' my loving subjects had as gude a dinner as I hae this day eaten. What joint do ye ca' it, Sir Richard?" he asked, with eyes evidently twinkling with a premeditated jest. "This dish," replied the host, somewhat surprised "this, sire, is a loin of beef."

"A loin!" exclaimed James, taking the carving-knife from the sewer, who stood by, "by my faith that is not title honourable enough for joint sae worthy. It wants a dignity, and it shall hae it. Henceforth," he added, touching the meat with the flat of the long blade, as if placing the sword on the back of a knight expectant, "henceforth, it shall be SIR-LOIN, an see ye ca' it sae. Give me a cup of wine, Master Richard Assheton."

All the nobles at the table laughed loudly at the monarch's jest, and as it was soon past down to those at the lower table, the hall resounded with laughter, in which page and attendant of every degree joined, to the great satisfaction of the good-natured originator of the merriment.[4]

"My dear dad and gossip appears in unwonted good spirits to-day," observed the Duke of Buckingham.

"An wi' gude reason, Steenie," replied the King, "for we dinna mind when we hae had better sport—always excepting the boar-hunt, when we should hae been rippit up by the cursed creature's tusks but for this braw laddie," he added, pointing to Richard. "Ye maun see what can be done for him, Steenie. We maun hae him at court."

"Your Majesty's wishes have only to be expressed to be fulfilled," replied Buckingham, somewhat drily.

"Were I the lad I wadna place ower meikle dependence on the Duke's promises," remarked Archie Armstrong, in a low tone, to Nicholas.

"Has your Majesty made any further inquiries about the girl suspected of witchcraft?" inquired Buckingham, renewing the conversation.

"Whist, Steenie, whist!" cried James. "Didna ye see her yoursel' this morning?" he added, in a low tone. "Ah! I recollect ye werena at the chase. Aweel, I hae conferred wi' her, an am sair perplexed i' the matter. She is a well-faur'd lassie as ony i' the realm, and answers decorously and doucely. Sooth to say, her looks and manners are mightily in her favour."

"Then you mean to dismiss the matter without further investigation?" observed Buckingham. "I always thought your Majesty delighted to exercise your sagacity in detecting the illusions practised by Satan and his worshippers."

"An sae we do," replied James. "But bend your bonnie head this way till we whisper in your ear. We hae a device for finding it a' out, which canna fail; and when you ken it you will applaud your dear dad's wisdom, and perfit maistery o' the haill science o' kingcraft."

"I would your Majesty would make me acquainted with this notable scheme," replied Buckingham, with ill-concealed contempt. "I might make it more certain of success."

"Na—na—we shanna let the cat out of the bag just yet," returned the King. "We mean it as a surprise to ye a'."

"Then, whatever be the result, it is certain to answer the effect intended," observed the Duke.

"Gae wa'! ye are ever sceptical, Steenie—ever misdoubting your ain dear dad and gossip," rejoined James; "but ye shall find we haena earned the title o' the British Solomon for naething."

Soon after this the King arose, and was ushered to his apartments by Sir Richard Hoghton with the same ceremony as had been observed on his entrance. He was followed by all the nobles; and Nicholas and the others, being released from their duties, repaired to the lower end of the hall to dine. The revel was now sufficiently boisterous; for, as the dames had departed at the same time as the monarch, all restraint was cast aside. The wine-cup flowed freely, and the rafters rang with laughter. Under ordinary circumstances Richard would have shrunk from such a scene; but he had now a part to play, and therefore essayed to laugh at each jest, and to appear as reckless as his neighbours. He was glad, however, when the signal for general dispersion was given; for though Sir Richard Hoghton was unwilling to stint his guests, he was fearful, if they sat too long over their wine, some disturbances might ensue; and indeed, when the revellers came forth and dispersed within the base court, their flushed cheeks, loud voices, and unsteady gait, showed that their potations had already been deep enough.

Meanwhile, quite as much mirth was taking place out of doors as had occurred within the banqueting-hall. As soon as the King sat down to dinner, according to promise the gates were thrown open, and the crowd outside admitted. The huge roast was then taken down, carved, and distributed among them; the only difficulty experienced being in regard to trenchers, and various and extraordinary were the contrivances resorted to to supply the deficiency. This circumstance, however, served to heighten the fun, and, as several casks of stout ale were broached at the same time, universal hilarity prevailed. Still, in the midst of so vast a concourse, many component parts of which had now began to experience the effects of the potent liquor, some little manifestation of disorder might naturally be expected; but all such was speedily quelled by the yeomen of the guard, and other officials appointed