Look at that by - (best sales books of all time .txt) 📕

ingredients in the food they serve the customer, cook-ing it slowly on a low fire, heating it on bain-marie, warning the customer that the sea bream is not fresh out the sea but rather straight off the hatchery, treating him to tsipouro60 and halva61, well, it’s only human nature after all, especially if the hype and brouhaha run wild, for them to eventually rest on their laurels, resorting more and more to frozen vegetables, Knorr stock cubes, canned dolma and microwaving.

A tendency that even the various institutions, clubs, academies that award him, trendy bookstores that in-vite him and reporters who interview him maintain and fuel but couldn’t care less. Nor would they, even if they had known how much they deprive him of his oxygen and his petrol of its octanes: of the uncertain-ty, the doubt, that is, of whether all that he writes is simply a load of rubbish and total nonsense. From the moment anything he writes is construed as intelligent or even brilliant, when the excited “oh my”, the ec-static “wow” far outweigh the reserved “look at that”, it all goes to his head. What was once a forgivable habit – to sometimes act like a smart aleck, to infer the general from the specific, to deduce the specific out of the general, to decry social ills, to preach and

60 Pomace brandy.

61 Popular flour-based sweet confection.