The Compleat Angler by Izaak Walton (e reader pdf best .txt) 📕

no fish.

And so I shall proceed next to tell you, it is certain that certain fields near Leominster, a town in Herefordshire, are observed to make the sheep that graze upon them more fat than the next, and also to bear finer wool; that is to say, that that year in which they feed in such a particular pasture, they shall yield finer wool than they did that year before they came to feed in it; and coarser, again, if they shall return to their former pasture; and, again, return to a finer wool, being fed in the fine wool ground: which I tell you, that you may the better believe that I am certain, if I catch a Trout in one meadow, he shall be white and faint, and very like to be lousy; and, as certainly, it I catch a Trout in the next meadow, he shall be strong, and red, and lusty, and much better meat Trust me, scholar, I have caught many a Trout in a particular meadow, that the very shape and the enamelled colour of him hath been such as hath joyed me to look on him: and I have then, with much pleasure, concluded with Solomon, "Everything is beautiful in his season".

I should, by promise, speak next of the Salmon; but I will, by your favour, say a little of the Umber or Grayling; which is so like a Trout for his shape and feeding, that I desire I may exercise your patience with a short discourse of him; and then, the next shall be of the Salmon.


The fourth day - continued

The Umber or Grayling

Chapter VI

Piscator

The Umber and Grayling are thought by some to differ as the Herring and Pilchard do. But though they may do so in other nations, I think those in England differ nothing but in their names. Aldrovandus says, they be of a Trout kind; and Gesner says, that in his country, which is Switzerland, he is accounted the choicest of all fish. And in Italy, he is, in the month of May, so highly valued, that he is sold there at a much higher rate than any other fish. The French, which call the Chub Un Villain, call the Umber of the lake Leman Un Umble Chevalier; and they value the Umber or Grayling so highly, that they say he feeds on gold; and say, that many have been caught out of their famous river of Loire, out of whose bellies grains of gold have been often taken. And some think that he feeds on water thyme, and smells of it at his first taking out of the water; and they may think so with as good reason as we do that our Smelts smell like violets at their being first caught, which I think is a truth. Aldrovandus says, the Salmon, the Grayling, and Trout, and all fish that live in clear and sharp streams, are made by their mother Nature of such exact shape and pleasant colours purposely to invite us to a joy and contentedness in feasting with her. Whether this is a truth or not, is not my purpose to dispute: but 'tis certain, all that write of the Umber declare him to be very medicinable. And Gesner says, that the fat of an Umber or Grayling, being set, with a little honey, a day or two in the sun, in a little glass, is very excellent against redness or swarthiness, or anything that breeds in the eyes. Salvian takes him to be called Umber from his swift swimming, or gliding out of sight more like a shadow or a ghost than a fish. Much more might be said both of his smell and taste: but I shall only tell you that St. Ambrose, the glorious bishop of Milan, who lived when the church kept fasting-days, calls him the flower-fish, or flower of fishes; and that he was so far in love with him, that he would not let him pass without the honour of a long discourse; but I must; and pass on to tell you how to take this dainty fish.

First note, that he grows not to the bigness of a Trout; for the biggest of them do not usually exceed eighteen inches. He lives in such rivers as the Trout does; and is usually taken with the same baits as the Trout is, and after the same manner; for he will bite both at the minnow, or worm, or fly, though he bites not often at the minnow, and is very gamesome at the fly; and much simpler, and therefore bolder than a Trout; for he will rise twenty times at a fly, if you miss him, and yet rise again. He has been taken with a fly made of the red feathers of a paroquet, a strange outlandish bird; and he will rise at a fly not unlike a gnat, or a small moth, or, indeed, at most flies that are not too big. He is a fish that lurks close all Winter, but is very pleasant and jolly after mid-April, and in May, and in the hot months. He is of a very fine shape, his flesh is white, his teeth, those little ones that he has, are in his throat, yet he has so tender a mouth, that he is oftener lost after an angler has hooked him than any other fish. Though there be many of these fishes in the delicate river Dove, and in Trent, and some other smaller rivers, as that which runs by Salisbury, yet he is not so general a fish as the Trout, nor to me so good to eat or to angle for. And so I shall take my leave of him: and now come to some observations of the Salmon, and how to catch him.


The fourth day - continued

The Salmon

Chapter VII

Piscator

The Salmon is accounted the King of freshwater fish; and is ever bred in rivers relating to the sea, yet so high. or far from it, as admits of no tincture of salt, or brackishness. He is said to breed or cast his spawn, in most rivers, in the month of August: some say, that then they dig a hole or grave in a safe place in the gravel, and there place their eggs or spawn, after the melter has done his natural office, and then hide it most cunningly, and cover it over with gravel and stones; and then leave it to their Creator's protection, who, by a gentle heat which he infuses into that cold element, makes it brood, and beget life in the spawn, and to become Samlets early in the spring next following.

The Salmons having spent their appointed time, and done this natural duty in the fresh waters, they then haste to the sea before winter, both the melter and spawner; but if they be stops by flood-gates or weirs, or lost in the fresh waters, then those so left behind by degrees grow sick and lean, and unseasonable, and kipper, that is to say, have bony gristles grow out of their lower chaps, not unlike a hawk's beak, which hinders their feeding; and, in time, such fish so left behind pine away and die. 'Tis observed, that he may live thus one year from the sea; but he then grows insipid and tasteless, and loses both his blood and strength, and pines and dies the second year. And 'tis noted, that those little Salmons called Skeggers, which abound in many rivers relating to the sea, are bred by such sick Salmons that might not go to the sea, and that though they abound, yet they never thrive to any considerable bigness.

But if the old Salmon gets to the sea, then that gristle which shews him to be kipper, wears away, or is cast off, as the eagle is said to cast his bill, and he recovers his strength, and comes next summer to the same river, if it be possible, to enjoy the former pleasures that there possess him; for, as one has wittily observed, he has, like some persons of honour and riches which have both their winter and summer houses, the fresh rivers for summer, and the salt water for winter, to spend his life in; which is not, as Sir Francis Bacon hath observed in his History of Life and Death, above ten years. And it is to be observed, that though the Salmon does grow big in the sea, yet he grows not fat but in fresh rivers; and it is observed, that the farther they get from the sea, they be both the fatter and better.

Next, I shall tell you, that though they make very hard shift to get out of the fresh rivers into the sea yet they will make harder shift to get out of the salt into the fresh rivers, to spawn, or possess the pleasures that they have formerly found in them: to which end, they will force themselves through floodgates, or over weirs, or hedges, or stops in the water, even to a height beyond common belief. Gesner speaks of such places as are known to be above eight feet high above water. And our Camden mentions, in his Britannia, the like wonder to be in Pembrokeshire, where the river Tivy falls into the sea; and that the fall is so downright, and so high, that the people stand and wonder at the strength and sleight by which they see the Salmon use to get out of the sea into the said river; and the manner and height of the place is so notable, that it is known, far, by the name of the Salmon-leap. Concerning which, take this also out of Michael Drayton, my honest old friend; as he tells it you, in his Polyolbion:

And when the Salmon seeks a fresher stream to find; (Which hither from the sea comes, yearly, by his kind,) As he towards season grows; and stems the watry tract Where Tivy, falling down, makes an high cataract, Forc'd by the rising rocks that there her course oppose, As tho' within her bounds they meant her to inclose; Here when the labouring fish does at the foot arrive, And finds that by his strength he does but vainly strive; His tail takes in his mouth, and, bending like a bow That's to full compass drawn, aloft himself doth throw, Then springing at his height, as doth a little wand That bended end to end, and started from man's hand, Far off itself doth cast, so does that Salmon vault; And if, at first, he fail, his second summersault He instantly essays, and, from his nimble ring Still yerking, never leaves until himself he fling Above the opposing stream.

This Michael Drayton tells you, of this leap or summersault of the Salmon.

And, next, I shall tell you, that it is observed by Gesner and others, that there is no better Salmon than in England; and that though some of our northern counties have as fat, and as large, as the river Thames, yet none are of so excellent a taste.

And as I have told you that Sir Francis Bacon observes, the age of a Salmon exceeds not ten years; so let me next tell you, that his growth is very sudden: it is said that after he is got into the sea, he becomes, from a Samlet not so big as a Gudgeon, to be a Salmon, in as short a time as a gosling becomes to be a goose. Much of this has been observed, by tying a riband, or some known tape or thread, in the tail of some young Salmons which have been taken in