Old Saint Paul's: A Tale of the Plague and the Fire by William Harrison Ainsworth (recommended books to read .TXT) 📕

The grocer's dwelling, as has been stated, was large and commodious. It was three stories high; and beneath the ground-floor there were kitchens and extensive cellars. Many of the rooms were spacious, and had curiously carved fireplaces, walls pannelled with fine brown oak, large presses, and cupboards.

In the yard, at the back of the house, there was a pump, from which excellent water was obtained. There were likewise three large cisterns, supplied from the New River. Not satisfied with this, and anxious to obtain water in which no infected body could have lain, or clothes have been washed, Bloundel had a large tank placed within the cellar, and connecting it by pipes with the pump, he contrived an ingenious machine, by which he could work the latter from within the house—thus making sure of a constant supply of water direct from the spring.

He next addressed himself to the front of the house, where he fixed a pulley, with a rope and hook attached to it, to the beam above one of the smaller bay windows on the second story. By this means, he could let down a basket or any other article into the street, or draw up whatever he desired; and as he proposed using this outlet as the sole means of communication with the external world when his house was closed, he had a wooden shutter made in the form of a trap-door, which he could open and shut at pleasure.

Here it was his intention to station himself at certain hours of the day, and whenever he held any communication below, to flash off a pistol, so that the smoke of the powder might drive back the air, and purify any vapour that found entrance of its noxious particles.

He laid down to himself a number of regulations, which will be more easily shown and more clearly understood, on arriving at the period when his plans came to be in full operation. To give an instance, however—if a letter should be conveyed to him by means of the pulley, he proposed to steep it in a solution of vinegar and sulphur; and when dried and otherwise fumigated, to read it at a distance by the help of strong glasses.

In regard to provisions, after a careful calculation, he bought upwards of three thousand pounds' weight of hard sea-biscuits, similar to those now termed captain's biscuits, and had them stowed away in hogsheads. He next ordered twenty huge casks of the finest flour, which he had packed up with the greatest care, as if for a voyage to Barbadoes or Jamaica. As these were brought in through the yard an accident had well-nigh occurred which might have proved fatal to him. While superintending the labours of Leonard and Blaize, who were rolling the casks into the house—having stowed away as many as he conveniently could in the upper part of the premises—he descended to the cellar, and, opening a door at the foot of a flight of steps leading from the yard, called to them to lower the remaining barrels with ropes below. In the hurry, Blaize rolled a cask towards the open door, and in another instant it would have fallen upon the grocer, and perhaps have crushed him, but for the interposition of Leonard. Bloundel made no remark at the time; but he never forgot the service rendered him by the apprentice.

To bake the bread required an oven, and he accordingly built one in the garret, laying in a large stock of wood for fuel. Neither did he neglect to provide himself with two casks of meal.

But the most important consideration was butcher's meat; and for this purpose he went to Rotherhithe, where the plague had not yet appeared, and agreed with a butcher to kill him four fat bullocks, and pickle and barrel them as if for sea stores. He likewise directed the man to provide six large barrels of pickled pork, on the same understanding. These were landed at Queenhithe, and brought up to Wood-street, so that they passed for newly-landed grocery.

Hams and bacon forming part of his own trade, he wrote to certain farmers with whom he was in the habit of dealing, to send him up an unlimited supply of flitches and gammons; and his orders being promptly and abundantly answered, he soon found he had more bacon than he could possibly consume. He likewise laid in a good store of tongues, hung beef, and other dried meats.

As to wine, he already had a tolerable stock; but he increased it by half a hogshead of the best canary he could procure; two casks of malmsey, each containing twelve gallons; a quarter-cask of Malaga sack; a runlet of muscadine; two small runlets of aqua vitae; twenty gallons of aniseed water; and two eight-gallon runlets of brandy. To this he added six hogsheads of strongly-hopped Kent ale, calculated for keeping, which he placed in a cool cellar, together with three hogsheads of beer, for immediate use. Furthermore, he procured a variety of distilled waters for medicinal purposes, amongst which he included a couple of dozen of the then fashionable and costly preparation, denominated plague-water.

As, notwithstanding all his precautions, it was not impossible that some of his household might be attacked by the distemper, he took care to provide proper remedies, and, to Blaize's infinite delight, furnished himself with mithridates, Venice treacle, diascorium, the pill rufus (oh! how the porter longed to have the key of the medicine chest!), London treacle, turpentine, and other matters. He likewise collected a number of herbs and simples; as Virginian snakeweed, contrajerva, pestilence-wort, angelica, elecampane, zedoary, tormentil, valerian, lovage, devils-bit, dittany, master-wort, rue, sage, ivy-berries, and walnuts; together with bole ammoniac, terra sigillata, bezoar-water, oil of sulphur, oil of vitriol, and other compounds. His store of remedies was completed by a tun of the best white-wine vinegar, and a dozen jars of salad-oil.

Regulating his supplies by the provisions he had laid in, he purchased a sufficient stock of coals and fagots to last him during the whole period of his confinement; and he added a small barrel of gunpowder, and a like quantity of sulphur for fumigation.

His eatables would not have been complete without cheese; and he therefore ordered about six hundredweight from Derbyshire, Wiltshire, and Leicestershire, besides a couple of large old cheeses from Rostherne, in Cheshire—even then noted for the best dairies in the whole county. Several tubs of salted butter were sent him out of Berkshire, and a few pots, from Suffolk.

It being indispensable, considering the long period he meant to close his house, to provide himself and his family with every necessary, he procured a sufficient stock of wearing apparel, hose, shoes and boots. Spice, dried fruit, and other grocery articles, were not required, because he already possessed them. Candles also formed an article of his trade, and lamp-oil; but he was recommended by Doctor Hodges, from a fear of the scurvy, to provide a plentiful supply of lemon and lime juice.

To guard against accident, he also doubly stocked his house with glass, earthenware, and every article liable to breakage. He destroyed all vermin, such as rats and mice, by which the house was infested; and the only live creatures he would suffer to be kept were a few poultry. He had a small hutch constructed near the street-door, to be used by the watchman he meant to employ; and he had the garrets fitted up with beds to form an hospital, if any part of the family should be seized with the distemper, so that the sick might be sequestered from the sound.