The Book of the Bush by George Dunderdale (christmas read aloud .TXT) 📕

to about five. These yielded an unfailing abundance of grapes every year, and as there was no profitable market, I made wine. I pruned and disbudded the vines myself, and also crushed and pressed the grapes. The digging and hoeing of the ground cost about 10 pounds each year. When the wine had been in the casks about twelve months I bottled it; in two years more it was fit for consumption, and I was very proud of the article. But I cannot boast that I ever made much profit out of it-that is, in cash- as I found that the public taste for wine required to be educated, and it took so long to do it that I had to drink most of the wine myself. The best testimony to its excellence is the fact that I am still alive.

The colonial taste for good liquor was spoiled from the very beginning, first by black strap and rum, condensed from the steam of hell, then by Old Tom and British brandy, fortified with tobacco- this liquor was the nectar with which the ambrosial station hands were lambed down by the publicans-and in these latter days by colonial beer, the washiest drink a nation was ever drenched with. the origin of bad beer dates from the repeal of the sugar duty in England; before that time beer was brewed from malt and hops, and that we had "jolly good ale and old," and sour pie.

A great festival was impending at Colac, to consist of a regatta on the lake, the first we ever celebrated, and a picnic on its banks. All the people far and near invited themselves to the feast, from the most extensive of squatters to the oldest of old hands. The blackfellows were there, too-what was left of them. Billy Leura walked all the way from Camperdown, and on the day before the regatta came to my house with a couple of black ducks in his hand. Sissy, six years old, was present; she inspected the blackfellow and the ducks, and listened. Leura said he wanted to sell me the ducks, but not for money; he would take old clothes for them. He was wearing nothing but a shirt and trousers, both badly out of repair, and was anxious to adorn his person with gay attire on the morrow. So I traded off a pair of old cords and took the ducks.

Next day we had two guests, a Miss Sheppard, from Geelong, and another lady, and as my house was near the lake, we did our picnicking inside. We put on as much style as possible to suit the occasion, including, of course, my best native wine, and the two ducks roasted. Sissy sat at the table next to Miss Sheppard, and felt it her duty to lead the conversation in the best society style. She said:

"You see dose two ducks, Miss Sheppard?"

"Yes, dear; very fine ones."

"Well, papa bought 'em from a black man yesterday. De man said dey was black ducks, but dey was'nt black, dey was brown. De fedders are in de yard, and dey are brown fedders."

"Yes, I know, dear; they call them black ducks, but they are brown- dark brown."

"Well, you see, de blackfellow want to sell de ducks to papa, but papa has no money, so he went into de house and bring out a pair of his old lowsers, and de blackfellow give him de ducks for de lowsers, and dems de ducks you see."

"Yes, dear; I see," said Miss Sheppard, blushing terribly.

We all blushed.

"You naughty girl," said mamma; "hold your tongue, or I'll send you to the kitchen."

"But mamma, you know its quite true," said Sissy. "Didn't I show you de black man just now, Miss Sheppard, when he was going to de lake? I said dere's de blackfellow, and he's got papa's lowsers on, didn't I now?"

The times seemed prosperous with us, but it was only a deceptive gleam of sunshine before the coming storm of adversity. I built an addition to my dwelling; and when it was completed I employed a paperhanger from London named Taylor, to beautify the old rooms. He was of a talkative disposition; when he had nobody else to listen he talked to himself, and when he was tired of that he began singing. The weather was hot, and the heat, together with his talking and singing, made him thirsty; so one day he complained to me that his work was very dry. I saw at once an opportunity of obtaining an independent and reliable judgment on the quality of my wine; so I went for a bottle, drew the cork, and offered him a tumblerful, telling him it was wine which I had made from my own grapes. As Taylor was a native of London, the greatest city in the world, he must have had a wide experience in many things, was certain to know the difference between good and bad liquor, and I was anxious to obtain a favourable verdict on my Australian product. He held up the glass to the light, and eyed the contents critically; then he tasted a small quantity, and paused awhile to feel the effect. He then took another taste, and remarked, "It's sourish." He put the tumbler to his mouth a third time, and emptied it quickly. Then he placed one hand on his stomach, said "Oh, my," and ran away to the water tap outside to rinse his mouth and get rid of the unpleasant flavour. His verdict was adverse, and very unflattering.

Next day, while I was inspecting his work, he gave me to understand that he felt dry again. I asked him what he would like, a drink of water or a cup of tea? He said, "Well, I think I'll just try another glass of that wine of yours." He seemed very irrational in the matter of drink, but I fetched another bottle. This time he emptied the first tumbler without hesitation, regardless of consequences. He puckered his lips and curled his nose, and said it was rather sourish; but in hot weather it was not so bad as cold water, and was safer for the stomach. He then drew the back of his hand across his mouth, looked at the paper which he had been putting on the wall, and said, "I don't like that pattern a bit; too many crosses on it."

"Indeed," I said, "I never observed the crosses before, but I don't see any harm in them. Why don't you like them?"

"Oh, it looks too like the Catholics, don't you see? too popish. I hate them crosses."

"Really," I replied. "I am sorry to hear that. I am a Catholic myself."

"Oh, lor! Are you, indeed? I always thought you were a Scotchman."

Taylor finished that bottle of wine during the afternoon, and next day he wanted another. He wanted more every day, until he rose to be a three-bottle man. He became reconciled to the crosses on the wall-paper, forgave me for not being a Scotchman, and I believe the run of my cellar would have made him a sincere convert to popery- as long as the wine lasted.

Soon after this memorable incident, the Minister and Secretary made an official pleasure excursion through the Western District. They visited the court and inspected it, and me, and the books, and the furniture. They found everything correct, and were afterwards so sociable that I expected they would, on returning to Melbourne, speedily promote me, probably to the Bench. But they forgot me, and promoted themselves instead. I have seen them since sitting nearly as high as Haman in those expensive Law courts in Lonsdale Street, while I was a despicable jury-man serving the Crown for ten shillings a day. That is the way of this world; the wicked are well-paid and exalted, while the virtuous are ill-paid and trodden down. At a week's notice I was ordered to leave my Garden of Eden, and I let it to a tenant, the very child of the Evil One. He pruned the vines with goats and fed his cattle on the fruit trees. Then he wrote to inquire why the vines bore no grapes and the fruit trees no fruit, and wanted me to lower the rent, to repair the vineyard and the house, and to move the front gate to the corner of the fence. That man deserved nothing but death, and he died.

In the summer of 1853, the last survivor of the Barrabool tribe came to Colac, and joined the remnant of the Colac blacks, but one night he was killed by them at their camp, near the site of the present hospital. A shallow hole was dug about forty or fifty yards from the south-east corner of the allotment on which the Presbyterian manse was built, and the Colac tribe buried his body there, and stuck branches of trees around his grave. About six months afterwards a Government officer, the head of a department, arrived at Colac, and I rode with him about the township and neighbouring country showing him the antiquities and the monuments, among others the mausoleum of the last of the Barrabools. The leaves had by this time fallen from the dead branches around the sepulchre, and the small twigs on them were decaying. The cattle and goats would soon tread them down and scatter them, and the very site of the grave would soon be unknown.

The officer was a man of culture and of scientific tendencies, and he asked me to dig up the skull of the murdered blackfellow, and sent it to his address in Melbourne. He was desirous of exercising his culture on it, and wished to ascertain whether the skull was bracchy-cephalous, dolichophalous, or polycephalous. I think that was the way he expressed it. I said there was very likely a hole in it, and it would be spoiled; but he said the hole would make no difference. I would do almost anything for science and money, but he did not offer me any, and I did not think a six months' mummy was old enough to steal; it was too fresh. If that scientist would borrow a spade and dig up the corpse himself, I would go away to a sufficient distance and close my eyes and nose until he had deposited the relic in his carpet bag. But I was too conscientious to be accessory to the crime of body-snatching, and he had not courage enough to do the foul deed. That land is now fenced in, and people dwell there. The bones of the last of the Barrabools still rest under somebody's house, or fertilise a few feet of a garden plot.


ON THE NINETY-MILE.

A HOME BY A REMOTER SEA.

The Ninety-Mile, washed by the Pacific, is the sea shore of Gippsland. It has been formed by the mills of two oceans, which for countless ages have been slowly grinding into meal the rocks on the southern coast of Australia; and every swirling tide and howling gale has helped to build up the beach. The hot winds of summer scorch the dry sand, and spin it into smooth, conical hills. Amongst these, low shrubs with grey-green leaves take root, and thrive and flourish under the salt sea spray where other trees