Auld Licht Idylls by Sir James Matthew Barrie (fiction book recommendations .txt) 📕

nowadays in squalid barns more like cattle than men and women, but bothies in the neighbourhood of Thrums are not yet things of the past. Many a ploughman delves his way to and from them still in all weathers, when the snow is on the ground; at the time of "hairst," and when the turnip "shaws" have just forced themselves through the earth, looking like straight rows of green needles. Here is a picture of a bothy of to-day that I visited recently. Over the door there is a waterspout that has given way, and as I entered I got a rush of rain down my neck. The passage was so small that one could easily have stepped from the doorway on to the ladder standing against the wall, which was there in lieu of a staircase. "Upstairs" was a mere garret, where a man could not stand erect even in the centre. It was entered by a square hole in the ceiling, at present closed by a clap-door in no way dissimilar to the trap-doors on a theatre stage. I climbed into this garret, which is at present used as a store-room for agricultural odds and ends. At harvest-time, however, it is inhabited--full to overflowing. A few decades ago as many as fifty labourers engaged for the harvest had to be housed in the farm out-houses on beds of straw. There was no help for it, and men and women had to congregate in these barns together. Up as early as five in the morning, they were generally dead tired by night; and, miserable though this system of herding them together was, they took it like stoics, and their very number served as a moral safeguard. Nowadays the harvest is gathered in so quickly, and machinery does so much that used to be done by hand, that this crowding of labourers together, which was the bothy system at its worst, is nothing like what it was. As many as six or eight men, however, are put up in the garret referred to during "hairst"-time, and the female labourers have to make the best of it in the barn. There is no doubt that on many farms the two sexes have still at this busy time to herd together even at night.

The bothy was but scantily furnished, though it consisted of two rooms. In the one, which was used almost solely as a sleeping apartment, there was no furniture to speak of, beyond two closet beds, and its bumpy earthen floor gave it a cheerless look. The other, which had a single bed, was floored with wood. It was not badly lit by two very small windows that faced each other, and, besides several stools, there was a long form against one of the walls. A bright fire of peat and coal--nothing in the world makes such a cheerful red fire as this combination--burned beneath a big kettle ("boiler" they called it), and there was a "press" or cupboard containing a fair assortment of cooking utensils. Of these some belonged to the bothy, while others were the private property of the tenants. A tin "pan" and "pitcher" of water stood near the door, and the table in the middle of the room was covered with oilcloth.

Four men and a boy inhabited this bothy, and the rain had driven them all indoors. In better weather they spend the leisure of the evening at the game of quoits, which is the standard pastime among Scottish ploughmen. They fish the neighbouring streams, too, and have burn-trout for supper several times a week. When I entered, two of them were sitting by the fire playing draughts, or, as they called it, "the dam-brod." The dam-brod is the Scottish labourer's billiards; and he often attains to a remarkable proficiency at the game. Wylie, the champion draught-player, was once a herd-boy; and wonderful stories are current in all bothies of the times when his master called him into the farm-parlour to show his skill. A third man, who seemed the elder by quite twenty years, was at the window reading a newspaper; and I got no shock when I saw that it was the _Saturday Review_, which he and a labourer on an adjoining farm took in weekly between them. There was a copy of a local newspaper--the _People's Journal_--also lying about, and some books, including one of Darwin's. These were all the property of this man, however, who did the reading for the bothy.

They did all the cooking for themselves, living largely on milk. In the old days, which the senior could remember, porridge was so universally the morning meal that they called it by that name instead of breakfast. They still breakfast on porridge, but often take tea "above it." Generally milk is taken with the porridge; but "porter" or stout in a bowl is no uncommon substitute. Potatoes at twelve o'clock--seldom "brose" nowadays--are the staple dinner dish, and the tinned meats have become very popular. There are bothies where each man makes his own food; but of course the more satisfactory plan is for them to club together. Sometimes they get their food in the farm-kitchen; but this is only when there are few of them and the farmer and his family do not think it beneath them to dine with the men. Broth, too, may be made in the kitchen and sent down to the bothy. At harvest-time the workers take their food in the fields, when great quantities of milk are provided. There is very little beer drunk, and whisky is only consumed in privacy.

Life in the bothies is not, I should say, so lonely as life at the schoolhouse, for the hands have at least each other's company. The hawker visits them frequently still, though the itinerant tailor, once a familiar figure, has almost vanished. Their great place of congregating is still some country smiddy, which is also their frequent meeting-place when bent on black-fishing. The flare of the black-fisher's torch still attracts salmon to their death in the rivers near Thrums; and you may hear in the glens on a dark night the rattle of the spears on the wet stones. Twenty or thirty years ago, however, the sport was much more common. After the farmer had gone to bed, some half-dozen ploughmen and a few other poachers from Thrums would set out for the meeting-place.

The smithy on these occasions must have been a weird sight; though one did not mark that at the time. The poacher crept from the darkness. into the glaring smithy light; for in country parts the anvil might sometimes be heard clanging at all hours of the night. As a rule, every face was blackened; and it was this, I suppose, rather than the fact that dark nights were chosen that gave the gangs the name of black-fishers. Other disguises were resorted to; one of the commonest being to change clothes or to turn your corduroys outside in. The country-folk of those days were more superstitious than they are now, and it did not take much to turn the black-fishers back. There was not a barn or byre in the district that had not its horseshoe over the door. Another popular device for frightening away witches and fairies was to hang bunches of garlic about the farms. I have known a black-fishing expedition stopped because a "yellow yite," or yellowhammer, hovered round the gang when they were setting out. Still more ominous was the "peat" when it appeared with one or three companions. An old rhyme about this bird runs--"One is joy, two is grief, three's a bridal, four is death." Such snatches of superstition are still to be heard amidst the gossip of a north-country smithy.

Each black-fisher brought his own spear and torch, both more or less home-made. The spears were in many cases "gully-knives," fastened to staves with twine and resin, called "rozet." The torches were very rough-and-ready things--rope and tar, or even rotten roots dug from broken trees--in fact, anything that would flare. The black-fishers seldom journeyed far from home, confining themselves to the rivers within a radius of three or four miles. There were many reasons for this; one of them being that the hands had to be at their work on the farm by five o'clock in the morning; another, that so they poached and let poach. Except when in spate, the river I specially refer to offered no attractions to the black-fishers. Heavy rains, however, swell it much more quickly than most rivers into a turbulent rush of water; the part of it affected by the black-fishers being banked in with rocks that prevent the water's spreading. Above these rocks, again, are heavy green banks, from which stunted trees grow aslant across the river. The effect is fearsome at some points where the trees run into each other, as it were, from opposite banks. However, the black-fishers thought nothing of these things. They took a turnip lantern with them--that is, a lantern hollowed out of a turnip, with a piece of candle inside--but no lights were shown on the road. Every one knew his way to the river blindfold; so that the darker the night the better. On reaching the water there was a pause. One or two of the gang climbed the banks to discover if any bailiffs were on the watch; while the others sat down, and with the help of the turnip lantern "busked" their spears; in other words, fastened on the steel--or, it might be, merely pieces of rusty iron sharpened into a point at home--to the staves. Some had them busked before they set out, but that was not considered prudent; for of course there was always a risk of meeting spoil-sports on the way, to whom the spears would tell a tale that could not be learned from ordinary staves. Nevertheless little time was lost. Five or six of the gang waded into the water, torch in one hand and spear in the other; and the object now was to catch some salmon with the least possible delay, and hurry away. Windy nights were good for the sport, and I can still see the river lit up with the lumps of light that a torch makes in a high wind. The torches, of course, were used to attract the fish, which came swimming to the sheen, and were then speared. As little noise as possible was made; but though the men bit their lips instead of crying out when they missed their fish, there was a continuous ring of their weapons on the stones, and every irrepressible imprecation was echoed up and down the black glen. Two or three of the gang were told off to land the salmon, and they had to work smartly and deftly. They kept by the side of the spearsman, and the moment he struck a fish they grabbed at it with their hands. When the spear had a barb there was less chance of the fish's being lost; but often this was not the case, and probably not more than two-thirds of the salmon speared were got safely to the bank. The takes of course varied; sometimes, indeed, the black-fishers returned home empty-handed.

Encounters with the bailiffs were not infrequent, though they seldom took place at the water's edge. When the poachers were caught in the act, and had their blood up with the excitement of the sport, they were ugly customers.