The Octopus by Frank Norris (e manga reader .TXT) 📕

“These stuffed artichokes are delicious, Mrs. Gerard,” murmured young Lambert, wiping his lips with a corner of his napkin. “Pardon me for mentioning it, but your dinner must be my excuse.”

“And this asparagus—since Mr. Lambert has set the bad example,” observed Mrs. Cedarquist, “so delicate, such an exquisite flavour. How do you manage?”

“We get all our asparagus from the southern part of the State, from one particular ranch,” explained Mrs. Gerard. “We order it by wire and get it only twenty hours after cutting. My husband sees to it that it is put on a special train. It stops at this ranch just to take on our asparagus. Extravagant, isn’t it, but I simply cannot eat asparagus that has been cut more than a day.”

“Nor I,” exclaimed Julian Lambert, who posed as an epicure. “I can tell to an hour just how long asparagus has been picked.”

“Fancy eating ordinary market asparagus,” said Mrs. Gerard, “that has been fingered by Heaven knows how many hands.”

“Mammy, mammy, wake up,” cried Hilda, trying to push open Mrs. Hooven’s eyelids, at last closed. “Mammy, don’t. You’re just trying to frighten me.”

Feebly Hilda shook her by the shoulder. At last Mrs. Hooven’s lips stirred. Putting her head down, Hilda distinguished the whispered words:

“I’m sick. Go to schleep….Sick….Noddings to eat.”

The dessert was a wonderful preparation of alternate layers of biscuit glaces, ice cream, and candied chestnuts.

“Delicious, is it not?” observed Julian Lambert, partly to himself, partly to Miss Cedarquist. “This Moscovite fouette— upon my word, I have never tasted its equal.”

“And you should know, shouldn’t you?” returned the young lady.

“Mammy, mammy, wake up,” cried Hilda. “Don’t sleep so. I’m frightenedt.”

Repeatedly she shook her; repeatedly she tried to raise the inert eyelids with the point of her finger. But her mother no longer stirred. The gaunt, lean body, with its bony face and sunken eye-sockets, lay back, prone upon the ground, the feet upturned and showing the ragged, worn soles of the shoes, the forehead and grey hair beaded with fog, the poor, faded bonnet awry, the poor, faded dress soiled and torn. Hilda drew close to her mother, kissing her face, twining her arms around her neck. For a long time, she lay that way, alternately sobbing and sleeping. Then, after a long time, there was a stir. She woke from a doze to find a police officer and two or three other men bending over her. Some one carried a lantern. Terrified, smitten dumb, she was unable to answer the questions put to her. Then a woman, evidently a mistress of the house on the top of the hill, arrived and took Hilda in her arms and cried over her.

“I’ll take the little girl,” she said to the police officer.

“But the mother, can you save her? Is she too far gone?”

“I’ve sent for a doctor,” replied the other.

Just before the ladies left the table, young Lambert raised his glass of Madeira. Turning towards the wife of the Railroad King, he said:

“My best compliments for a delightful dinner.”

The doctor who had been bending over Mrs. Hooven, rose.

“It’s no use,” he said; “she has been dead some time—exhaustion from starvation.”

IX

On Division Number Three of the Los Muertos ranch the wheat had already been cut, and S. Behrman on a certain morning in the first week of August drove across the open expanse of stubble toward the southwest, his eyes searching the horizon for the feather of smoke that would mark the location of the steam harvester. However, he saw nothing. The stubble extended onward apparently to the very margin of the world.

At length, S. Behrman halted his buggy and brought out his field glasses from beneath the seat. He stood up in his place and, adjusting the lenses, swept the prospect to the south and west. It was the same as though the sea of land were, in reality, the ocean, and he, lost in an open boat, were scanning the waste through his glasses, looking for the smoke of a steamer, hull down, below the horizon. “Wonder,” he muttered, “if they’re working on Four this morning?”

At length, he murmured an “Ah” of satisfaction. Far to the south into the white sheen of sky, immediately over the horizon, he made out a faint smudge—the harvester beyond doubt.

Thither S. Behrman turned his horse’s head. It was all of an hour’s drive over the uneven ground and through the crackling stubble, but at length he reached the harvester. He found, however, that it had been halted. The sack sewers, together with the header-man, were stretched on the ground in the shade of the machine, while the engineer and separator-man were pottering about a portion of the works.

“What’s the matter, Billy?” demanded S. Behrman reining up.

The engineer turned about.

“The grain is heavy in here. We thought we’d better increase the speed of the cup-carrier, and pulled up to put in a smaller sprocket.”

S. Behrman nodded to say that was all right, and added a question.

“How is she going?”

“Anywheres from twenty-five to thirty sacks to the acre right along here; nothing the matter with THAT I guess.”

“Nothing in the world, Bill.”

One of the sack sewers interposed:

“For the last half hour we’ve been throwing off three bags to the minute.”

“That’s good, that’s good.”

It was more than good; it was ” bonanza,” and all that division of the great ranch was thick with just such wonderful wheat. Never had Los Muertos been more generous, never a season more successful. S. Behrman drew a long breath of satisfaction. He knew just how great was his share in the lands which had just been absorbed by the corporation he served, just how many thousands of bushels of this marvellous crop were his property. Through all these years of confusion, bickerings, open hostility and, at last, actual warfare he had waited, nursing his patience, calm with the firm assurance of ultimate success. The end, at length, had come; he had entered into his reward and saw himself at last installed in the place he had so long, so silently coveted; saw himself chief of a principality, the Master of the Wheat.

The sprocket adjusted, the engineer called up the gang and the men took their places. The fireman stoked vigorously, the two sack sewers resumed their posts on the sacking platform, putting on the goggles that kept the chaff from their eyes. The separator-man and header-man gripped their levers.

The harvester, shooting a column of thick smoke straight upward, vibrating to the top of the stack, hissed, clanked, and lurched forward. Instantly, motion sprang to life in all its component parts; the header knives, cutting a thirty-six foot swath, gnashed like teeth; beltings slid and moved like smooth flowing streams; the separator whirred, the agitator jarred and crashed; cylinders, augers, fans, seeders and elevators, drapers and chaff-carriers clattered, rumbled, buzzed, and clanged. The steam hissed and rasped; the ground reverberated a hollow note, and the thousands upon thousands of wheat stalks sliced and slashed in the clashing shears of the header, rattled like dry rushes in a hurricane, as they fell inward, and were caught up by an endless belt, to disappear into the bowels of the vast brute that devoured them.

It was that and no less. It was the feeding of some prodigious monster, insatiable, with iron teeth, gnashing and threshing into the fields of standing wheat; devouring always, never glutted, never satiated, swallowing an entire harvest, snarling and slobbering in a welter of warm vapour, acrid smoke, and blinding, pungent clouds of chaff. It moved belly-deep in the standing grain, a hippopotamus, half-mired in river ooze, gorging rushes, snorting, sweating; a dinosaur wallowing through thick, hot grasses, floundering there, crouching, grovelling there as its vast jaws crushed and tore, and its enormous gullet swallowed, incessant, ravenous, and inordinate.

S. Behrman, very much amused, changed places with one of the sack sewers, allowing him to hold his horse while he mounted the sacking platform and took his place. The trepidation and jostling of the machine shook him till his teeth chattered in his head. His ears were shocked and assaulted by a myriad-tongued clamour, clashing steel, straining belts, jarring woodwork, while the impalpable chaff powder from the separators settled like dust in his hair, his ears, eyes, and mouth.

Directly in front of where he sat on the platform was the chute from the cleaner, and from this into the mouth of a half-full sack spouted an unending gush of grain, winnowed, cleaned, threshed, ready for the mill.

The pour from the chute of the cleaner had for S. Behrman an immense satisfaction. Without an instant’s pause, a thick rivulet of wheat rolled and dashed tumultuous into the sack. In half a minute—sometimes in twenty seconds—the sack was full, was passed over to the second sewer, the mouth reeved up, and the sack dumped out upon the ground, to be picked up by the wagons and hauled to the railroad.

S. Behrman, hypnotised, sat watching that river of grain. All that shrieking, bellowing machinery, all that gigantic organism, all the months of labour, the ploughing, the planting, the prayers for rain, the years of preparation, the heartaches, the anxiety, the foresight, all the whole business of the ranch, the work of horses, of steam, of men and boys, looked to this spot— the grain chute from the harvester into the sacks. Its volume was the index of failure or success, of riches or poverty. And at this point, the labour of the rancher ended. Here, at the lip of the chute, he parted company with his grain, and from here the wheat streamed forth to feed the world. The yawning mouths of the sacks might well stand for the unnumbered mouths of the People, all agape for food; and here, into these sacks, at first so lean. so flaccid, attenuated like starved stomachs, rushed the living stream of food, insistent, interminable, filling the empty, fattening the shrivelled, making it sleek and heavy and solid.

Half an hour later, the harvester stopped again. The men on the sacking platform had used up all the sacks. But S. Behrman’s foreman, a new man on Los Muertos, put in an appearance with the report that the wagon bringing a fresh supply was approaching.

“How is the grain elevator at Port Costa getting on, sir?”

“Finished,” replied S. Behrman.

The new master of Los Muertos had decided upon accumulating his grain in bulk in a great elevator at the tidewater port, where the grain ships for Liverpool and the East took on their cargoes. To this end, he had bought and greatly enlarged a building at Port Costa, that was already in use for that purpose, and to this elevator all the crop of