The Complete Golfer by Harry Vardon (most popular novels .TXT) 📕

Now there is that most valuable stroke, the running-up approach, to consider. When skilfully performed, it is often most wonderfully and delightfully effective. It is used chiefly for short approaches when the ground outside the putting green is fairly good and there is either no hazard at all to be surmounted, or one that is so very low or sunken as not to cause any serious inconvenience. When the running-up shot is played in these circumstances by the man who knows how to play it, he can generally depend on getting much nearer to the hole than if he were obliged to play with a pitch alone. It is properly classified as a mashie shot, but there are golfers who do it with an iron. Others like a straight-faced mashie for the purpose; and a third section have a preference for the ordinary mashie, and play for a pitch and run. These are details of fancy in which I cannot properly interfere. The stance for the stroke differs from that for an ordinary mashie shot in that the feet and body are further in front, the right toe, for instance, being fully six inches nearer to the B line (see Plate XLIX.). The club may be gripped lower down the handle. Moreover, it should be held forward, slightly in front of the head. The swing back should be very straight, and should not be carried nearly so far as in playing an ordinary mashie stroke, for in this case the ball requires very little propulsion. This is one of the few shots in golf in which the right hand is called upon to do most of the work, and that it may be encouraged to do so the hold with the left hand should be slightly relaxed. With the right hand then fastening tightly to the handle, it comes about that the toe of the club at the time of the impact is slightly in front of the heel, and this combination of causes tends to give the necessary run to the ball when it takes the ground. The work of the right hand in the case of this stroke is delicate and exact, and it must be very carefully timed, for if it is done too suddenly or too soon the result is likely to be a foundered ball. The club having been taken so straight out in the backward swing, the natural tendency will be to draw it very slightly across the ball when contact is made, and the blade, then progressing towards the left foot, should to finish be taken a few inches further round towards the back than in the case of an ordinary mashie shot. One cannot very well compare the two in words, however, for the finishes are altogether different, as an examination of the illustration of the finish of the running-up stroke will show. In this case the swing stops when the shaft of the club is pointing a little to the left of the direction of the ball that is speeding onwards, the blade being on a level with the hands. It will be observed that at the finish the right hand is well over on the handle. This is the kind of stroke that the practised and skilful golfer loves most, for few others afford him such a test of calculation and judgment. It will not do to make the stroke haphazard. Before the blade of the club is moved for the upward swing, a very clear understanding should have been formed as to the amount of pitch that is to be given to the ball and the amount of run. They must be in exactly the proper proportion to suit the circumstances, which will vary almost every time the stroke is made. Nearly everything depends on the state of the land that is to be traversed. The fact of the matter is, that this shot is really a combination of lofting and putting with many more uncertain quantities to be dealt with than when one is really putting on the green. When one has decided where the pitch must be, the utmost pains should be taken to pitch there exactly, which, as the distance will usually be trifling, ought not to be a difficult matter. An error of even a foot in a shot of this kind is sometimes a serious matter. When properly done it is an exceedingly pretty shot, and one which brings great peace to the soul of the man who has done it.

And now we come to that exquisite stroke, the approach, to which much cut and spin have been applied for a specific purpose. It is a shot which should only be played when circumstances render it absolutely necessary. There are times when it is the only one which will afford the golfer a good chance of coming well through a trying ordeal. When we play it we want the ball to stop dead almost as soon as it reaches the turf at the end of the pitch. If there is a tolerably high bunker guarding the green, and the flag is most awkwardly situated just at the other side, it is the only shot that can be played. A stroke that would loft the ball over the bunker in the ordinary manner would carry it far beyond the hole—too far to make the subsequent putting anything but a most difficult matter. Or, on the other hand, leaving out of the question the hole which is hiding just on the other side of the hazard protecting the green, it often happens in the summer-time, when greens are hard and fiery, that it is absolutely impossible to make a ball which has been pitched on to them in the ordinary manner stay there. Away it goes bouncing far off on to the other side, and another approach shot has to be played, often by reason of a hazard having been found, more difficult than the first. If there must be a pitch, then the thing to do is to try to apply a brake to the ball when it comes down, and we can only do this by cutting it. There are greens which at most seasons of the year demand that the ball reaching them shall be cut for a dead drop, such as the green laid at a steep angle when the golfer has to approach it from the elevated side. A little cut is a comparatively easy thing to accomplish, but when the brake is really wanted it is usually a most pronounced cut, that will bring the ball up dead or nearly so, that is called for, and this is a most difficult stroke. I regard the ordinary mashie as the best club with which to make it, but there are some good golfers who like the niblick for this task, and it is undoubtedly productive of good results. However, I will suppose that it is to be attempted with the mashie.

The stance is quite different from that which was adopted when the running-up shot was being played. Now the man comes more behind the ball, and the right foot goes forward until the toe is within 8 inches of the A line, while the instep of the left foot is right across B. The feet also are rather closer together. An examination of Plate L. will give an exact idea of the peculiarities of the stance for this stroke. Grip the club very low down on the handle, but see that the right hand does not get off the leather. This time, in the upward swing let the blade of the mashie go well outside the natural line for an ordinary swing, that is to say, as far away from the body in the direction of the A line as is felt to be comfortable and convenient. While this is being done, the left elbow should be held more stiffly and kept more severely under control than the right. At the top of the swing—which, as will be seen from the picture of it (Plate LI.), is only a short half swing, and considerably shorter than that for an ordinary mashie shot—neither arm is at full length, the right being well bent and the left slightly. When this upward swing has been made correctly, the blade of the mashie naturally comes across the ball at the time of impact, and in this way a certain amount of cut is applied. But this is not the limit of the possibilities of cutting, as many golfers seem to imagine, nor is it sufficient to meet some of the extreme cases which occasionally present themselves. To do our utmost in this direction we must decide that extremely little turf must be taken, for it is obvious that unless the bare blade gets to work on the ball it cannot do all that it is capable of doing. The metal must go right underneath the ball, just skimming the grass in the process, and scarcely removing any of the turf. It is also most important that at the instant when ball and club come into contact the blade should be drawn quickly towards the left foot. To do this properly requires not only much dexterity but most accurate timing, and first attempts are likely to be very clumsy and disappointing. But many of the difficulties will disappear with practice, and when at last some kind of proficiency has been obtained, it will be found that the ball answers in the most obedient manner to the call that is made upon it. It will come down so dead upon the green that it may be pitched up into the air until it is almost directly over the spot at which it is desired to place it. In playing this stroke a great deal depends on the mastery which the golfer obtains over his forearms and wrists. At the moment of impact the arms should be nearly full length and stiff, and the wrists as stiff as it is possible to make them. I said that the drawing of the blade towards the left foot would have to be done quickly, because obviously there is very little time to lose; but it must be done smoothly and evenly, without a jerk, which would upset the whole swing, and if it is begun the smallest fraction of a second too soon the ball will be taken by the toe of the club, and the consequences will not be satisfactory. I have returned to make this the last word about the cut because it is the essence of the stroke, and it calls for what a young player may well regard as an almost hopeless nicety of perfection.

There is another little approach shot which is usually called the chip on to the green, but which is really nothing but the pitch and run on a very small scale. It is used when the ball has only just failed to reach the green, or has gone beyond it, and is lying in the rougher grass only a very few yards from the edge of it. It often happens in cases of this sort that the putter may be ventured upon, but when that is too risky a little pitch is given to the ball and it is allowed to run the last three or four yards to the hole. An ordinary iron will often be found the most useful club for the purpose.

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