Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (best e reader for manga TXT) 📕

A fluid extract is further prepared, and may be mixed in doses of from five to twenty drops with water. The Russian peasants have long employed the Lily of the Valley for certain forms of dropsy, when proceeding from a faulty heart.

In the summer, when the flowers are in bloom, two drachms, by weight, of the leaves should be steeped in a pint of water, either cold or boiling; and the whole of this may be taken, if needed, during the twenty-four hours. It will promote a free flow of urine. Culpeper commended the Lily of the Valley for weak memory, loss of speech, and apoplexy; whilst Gerard advised it for gout. In Devonshire it is thought unlucky to plant a bed of these Lilies, as the person who does so will probably die within the next twelve months.

In the Apocrypha, Canticles ii, I, "I am the Lily of the Valley," this flower is apparently brought under notice, but some other plant must be intended here, because the Lily Convally does not grow in Palestine. The word Lily is used in Oriental languages for a flower in general.

Distilled water from the flowers was formerly in great repute against nervous affections, and for many troubles of the head, insomuch that it was treasured in vessels of gold and silver. Matthiolus named it Aqua aurea, "golden water"; and Etmuller said of the virtues of the plant, Quod specifice armabit impotentes maritos ad bellum veneris.

A spirit made from the petals is excellent as an outward embrocation for rheumatism and sprains; and in some parts of Germany, a wine is prepared from the flowers mixed with raisins. Old Gerard adopted an [316] unaccountable method for extracting these virtues of the Lilies. He ordered that, "The flowers being close stopped up in a glass vessel, should be put into an ant hill, and taken away again a month after, when ye shall find a liquor in the glass which, being outwardly applied, will help the cure of the gout."

After the blossom has fallen off a berry is formed, which assumes in the autumn a bright scarlet colour, and proves attractive to birds.

LIME TREE, Flowers of (Tiliaceoe).

Though not a native of Great Britain, yet, because of its common growth in our roadways and along the front of terraced houses, and in suburban avenues, the Lime Tree has become almost indigenous.

In the old Herbals it is called Lyne or Line, Tillet, Till tree, and Tilia, each of these names bearing reference to the bast or inner bark of the tree, which is used in the North for cordage. Others say the name is an alteration of Telia, from telum, a dart, alluding to the use of the wood. Tilia is more probably derived from ptilon, a feather, because of the feathery appearance of the floral leaves.

Shakespeare says:—

    "Now, tell me thy name, good fellow," said he,
    "Under the leaves of lyne."

The "n" in later writers has been changed into "m."

Its sweet-smelling and highly fragrant flowers blossom in May, and are much sought after by bees, because abounding with honied nectar. A medicinal tincture (H.) is made from them with spirit of wine; and when given in doses of from five to ten drops with water, three times in the day, it serves to relieve sick [317] bilious giddiness, with depression of spirits, and a tendency to loose bowels, with nervous headache. The sap of the Lime Tree (Tilia Europoea) abounds in mucilage, from which sugar can be elaborated. A tea made from the blossoms and leaves with boiling water, is admirable for promoting perspiration. It is because of a long established reputation for giving relief in chronic epilepsy or the falling sickness, and of curing epileptiform headaches, whilst proving of indisputable usefulness in allied nervous disorders, that the flowers and leaves of the Lime or Linden Tree occupy a true place among modern medicinal Simples. Gilbert White made some Lime-blossom tea, and pronounced it a very soft, well-flavoured, pleasant saccharine julep, much resembling the juice of liquorice. This tea has been found efficacious for quieting hard coughs and for relieving hoarseness.

The flowers easily ferment, and being so fragrant may be used for making wine: likewise a fine flavoured brandy has been distilled from them. The fruit contains an oily substance, and has been proposed, when roasted, as a domestic substitute for chocolate. The sap may be procured by making incisions in the trunk, and branches. The flowers are sedative, and anti-spasmodic. Fenelon decorates his enchanted Isle of Calypso with flowering Lime trees. Hoffman says Tilioe ad mille usus petendoe.

The inner bark furnishes a soft mucilage, which may be applied externally with healing effect to burns, scalds, and inflammatory swellings. Gerard taught, "that the flowers are commended by divers persons against pain of the head proceeding from a cold cause; against dizziness, apoplexy, and the falling sickness; and not only the flowers, but the distilled water thereof." [318] Hoffman knew a case of chronic epilepsy recovered by a use of the flowers in infusion drunk as tea. Such, indeed, was the former exalted anti-epileptic reputation of the Lime Tree, that epileptic persons sitting under its shade were reported to be cured.

A famous "Lind" or Lime Tree, which grew in his ancestral place, gave to the celebrated Linnaeus his significant name. The well-known street, unter den Lïnden in Berlin, is a favourite resort, because of its pleasant, balmy shade; and when Heine lay beneath the Lindens, he "thought his own sweet nothing-at-all thoughts." The wood of the Lime Tree is preferred before every other wood fur masterly carving. Grinling Gibbons executed his best and most noted work in this material; and the finely-cut details still remain sharp, delicate, and beautiful.

Chemically, the Linden flowers contain a particular light, fragrant, volatile oil, which is soluble in alcohol. They are used in warm baths with much success to allay nervous irritability; or a strong infusion of them is administered by enema for the same purpose.

LIQUORICE, English (Leguminous).

The common Liquorice plant, a native of the warmer European countries, was first cultivated in Britain about 1562, in Turner's time. It has been chiefly grown at Pontefract (Pomfret) in Yorkshire, Worksop in Nottinghamshire, and Godalming in Surrey; whilst at the present time it is produced abundantly at Mitcham, near London, and the roots are dug up after a three years' growth, to be supplied to the shops. The use of the Liquorice plant was first learnt by the Hellenes from the Scythians; and the root was named adipson, being thought from the time of Theophrastus to [319] powerfully extinguish thirst. But Dr. Cullen says his experience has not confirmed this as a true effect of chewing the root. When lightly boiled in a little water it yields all its sweetness, together with some mucilage.

A favourite pastime of school boys at the beginning of the present century, was to carry in the pocket a small phial of water containing bits of this "Spanish juice," and to shake it continually so as to make a solution, valued the more the darker and thicker it became.

The juice is commonly employed as a pectoral in coughs or hoarseness, when thickened to the consistence of a lozenge, or to that of a solid mass, which hardens in the form of a stick. It is also added to nauseous medicines, for masking their taste. Towards obtaining this juice the underground stem or root of the plant is the part employed.

The search of Diogenes for an honest man was scarcely more difficult than would be that of an average person for genuine Liquorice; since the juice is adulterated to any extent, and there is no definite standard of purity for this article so commonly used. Potato starch, miller's sweepings mixed with sugar, and any kind of rubbish are added to it.

In China, the roots of _Glycyrrhiza echinata _and Glycyrrhiza glabra, are used in a variety of medicinal preparations as possessing tonic, alterative, and expectorant properties, and as a mild aperient. Thereto are attributed rejuvenating and highly nutritive qualities. English Liquorice root occurs in pieces three or four inches long, and about as thick as a finger.

The extract of Liquorice must be prepared from the dried root, else it cannot be strained bright, and would be liable to fermentation. Chemically, the root [320] contains a special kind of sugar, glycyrrhizine, a demulcent starch, asparagin, phosphate and malate of lime and magnesia, a resinous oil, albumen, and woody fibre. Old Fuller says concerning Nottingham, "This county affordeth the first and best Liquorice in England: great is the use thereof in physick. A stick of the same is commonly the spoon prescribed to patients to use in any Loaches. If (as the men of oeneas were forced to eat their own trenchers), these chance to eat their spoons, their danger is none at all." The Loach, or Lingence, from ekleigma, a substance licked-up, has become our modern lozenge. Extract of Liquorice is largely imported as "Spanish" or "Italian" juice, the Solazzi juice being most esteemed, which comes in cylindrical or flattened rolls, enveloped in bay leaves; but the pipe Liquorice of the sweetstuff shops is adulterated. Pontefract lozenges are made of refined Liquorice, and are justly popular. The sugar of Liquorice may be safely taken by diabetic patients.

Officinally, the root and stolons (underground stems) of the Glycyrrhiza glabra (smooth) are variously employed; for making an extract, for mixing with linseed in a tea, for combination with powdered senna, sugar, and fennel, to form a favourite mild laxative medicine, known as "Compound Liquorice Powder," and for other uses. The solid juice is put into porter and stout, because giving sweetness, thickness, and blackness to those beverages, without making them fermentative; but Liquorice, like gum, supplies scant aliment to the body. Black Liquorice is employed in the manufacture of tobacco, for smoking and chewing.

The Rest Harrow (Ononis arvensis), a troublesome weed, very common in our ploughed fields, has a root [321] which affords a sweet viscid juice, and hence it is popularly known as "Wild Liquorice."

This is a leguminous plant, called also "Ground Furze," which is a favourite food of the donkey, and therefore gets its botanical title from the Greek word onos, an ass. Its long and thickly matted roots will arrest the progress of the harrow, or plough. Medicinally, the plant has been given with success to subdue delirium. It is obnoxious to snakes, and they will not come near it.

Other appellations of the herb are Cammock, Stinking Tommy, Arréte boeuf, Remora aratri, Resta bovis, and Land Whin (which from the Latin guindolum, signifies a kind of cherry). The plant was formerly much extolled for obviating stone in the bladder. It is seen to be covered with spines; and a tradition exists that it was the Rest harrow which furnished the crown of thorns plaited by the Roman soldiers at the crucifixion of our Saviour. This plant has been long-used as a culinary vegetable, its young shoots being boiled, or taken in salad, or pickled.

The French know it as Bugrane, beloved by goats, and the chief delight of donkeys, who rejoice to roll themselves amid its prickles. Simon Pauli ne connait pas de meilleur remède contre le calcul des reins, et de la vessie. "Anjourdhui l'arr éte boeuf est à peu pres abandonné." "On y reviendra!" The plant contains "ononin," a chemical glucoside, which is demulcent to the urinary organs.

Its botanical name of Glycyrrhiza comes from the Greek words, glukus, "sweet," and riza, "a root." English Liquorice root, when dried, is commercially used in two forms, the peeled and the unpeeled. By far and away the best lozenges are those of our [322] boyhood, still attributed to one "Smith," in the Borough of London.

All the Mallows (Malvaceoe) to the number of a thousand, agree in containing mucilage freely, and in possessing no unwholesome properties.

Their family name "Mallow" is derived from the Greek malassein, "to soften," as alluding to the demulcent qualities of these mucilaginous plants. The Common Mallow is a well-known roadside plant, with large downy leaves, and streaked trumpet-shaped purple flowers, which later on furnish round button-like seeds, known to the rustics as "pickcheeses" in Norfolk and elsewhere, whilst beloved by schoolboys, because of their nutty flavour, and called by them "Bread and Cheese."

Clare tells playfully of the fairies, borne by mice at a gallop:—

    "In chariots lolling at their ease,
    Made of whate'er their fancies please,
    With wheels at hand of Mallow seeds,
    Which childish sport had strung as beads."

And recalls the time when he sat as a boy:—

    "Picking from Mallows, sport to please,
    The crumpled seed we