Rural Architecture by Lewis Falley Allen (chrysanthemum read aloud .TXT) 📕

nail badly,) whitewood, or black walnut. The outside finish to a wooden house, may be lighter than in one of stone or brick. The wood work on the outside of the latter should always be heavy, and in character with the walls, giving an air of firmness and stability to the whole structure. No elaborate carving, or beadwork should be permitted on the outside work of a country house at all; and only a sufficient quantity of ornamental tracery of any kind, to break the monotony of a plainness that would otherwise give it a formal, or uncouth expression, and relieve it of what some would consider a pasteboard look. A farm house, in fact, of any degree, either cheap or expensive, should wear the same appearance as a well-dressed person of either sex; so that a stranger, not looking at them for the purpose of inspecting their garb, should, after an interview, be unable to tell what particular sort of dress they wore, so perfectly in keeping was it with propriety.

In the design now under discussion, a cellar is made under the whole body of the house; and this cellar is a shallow one, so far as being sunk into the ground is concerned, say 5½ feet, leaving 2½ feet of cellar wall above ground—8 feet in all. A part of the wall above ground should be covered by the excavated earth, and sloped off to a level with the surrounding surface. A commodious, well-lighted, and well-ventilated cellar is one of the most important apartments of the farm house. It should, if the soil be compact, be well drained from some point or corner within the walls into a lower level outside, to which point within, the whole floor surface should incline, and the bottom be floored with water-lime cement. This will make it hard, durable, and dry. It may then be washed and scrubbed off as easily as an upper floor. If the building site be high, and in a gravelly, or sandy soil, neither drain nor flooring will be required. The cellar may be used for the storage of root crops, apples, meats, and household vegetables. A partitioned room will accommodate either a summer or a winter dairy, if not otherwise provided, and a multitude of conveniences may be made of it in all well arranged farmeries. But in all cases the cellar should be well lighted, ventilated, and dry. Even the ash-house and smoke-house may be made in it with perfect convenience, by brick or stone partitions, and the smoke-house flue be carried up into one of the chimney flues above, and thus make a more snug and compact arrangement than to have separate buildings for those objects. A wash-room, in which, also, the soap may be made, the tallow and lard tried up, and other extraordinary labor when fire heat is to be used, may properly be made in a cellar, particularly when on a sloping ground, and easy of access to the ground level on one side. But, as a general rule, such room is better on a level with the main floor of the dwelling, and there are usually sufficient occupations for the cellar without them.

All cellar walls should be at least 18 inches thick, for even a wooden house, and from that to 2 feet for a stone or brick one, and well laid in strong lime-mortar. Unmortared cellar walls are frequently laid under wooden buildings, and pointed with lime-mortar inside; but this is sometimes dug out by rats, and is apt to crumble and fall out otherwise. A complete cellar wall should be thoroughly laid in mortar.

(101)
(102)

FARM HOUSE Pages 101-102.

larger view

Design III.

We here present the reader with a substantial, plain, yet highly-respectable stone or brick farm house, of the second class, suitable for an estate of three, to five hundred acres, and accommodation for a family of a dozen or more persons. The style is mixed rural Gothic, Italian, and bracketed; yet in keeping with the character of the farm, and the farmer's standing and occupation.

The main body of this house is 42×24 feet on the ground, and one and three quarter stories high—the chambers running two or three feet into the roof, as choice or convenience may direct. The roof has a pitch of 30 to 40° from a horizontal line, and broadly spread over the walls, say two and a half feet, showing the ends of the rafters, bracket fashion. The chimneys pass out through the peak of the roof, where the hips of what would otherwise be the gables, connect with the long sides of the roof covering the front and rear. On the long front is partly seen, in the perspective, a portico, 16×10 feet—not the chief entrance front, but rather a side front, practically, which leads into a lawn or garden, as may be most desirable, and from which the best view from the house is commanded. Over this porch is a small gable running into the roof, to break its monotony, in which is a door-window leading from the upper hall on to the deck of the porch. This gable has the same finish as the main roof, by brackets. The chamber windows are two-thirds or three-quarters the size of the lower ones; thus showing the upper story not full height below the plates, but running two to four feet into the garret. The rear wing, containing the entrance or business front, is 24×32 feet, one and a half stories high, with a pitch of roof not less than 35°, and spread over the walls both at the eaves and gable, in the same proportion as the roof to the main body. In front of this is a porch or veranda eight feet wide, with a low, hipped roof. In the front and rear roofs of this wing is a dormer window, to light the chambers. The gable to this wing is bold, and gives it character by the breadth of its roof over the walls, and the strong brackets by which it is supported. The chimney is thrown up strong and boldly at the point of the roof, indicating the every-day uses of the fireplaces below, which, although distinct and wide apart in their location on the ground floors, are drawn together in the chambers, thus showing only one escape through the roof.

The wood-house in the rear of the wing has a roof of the same character, and connects with the long building in the rear, which has the same description of roof, but hipped at one end. That end over the workshop, and next the wood-house, shows a bold gable like the wing of the house, and affords room and light to the lumber room over the shop, and also gives variety and relief to the otherwise too great sameness of roof-appearance on the further side of the establishment.

Plans in original position
(note orientation of chamber floor plan)

INTERIOR ARRANGEMENT.

As has been remarked, the main entrance front to this house is from the wing veranda, from which a well finished and sizeable door leads into the principal hall, 24×8 feet in area, and lighted by a full-sized window at the front end. Opposite the entrance door is the door leading into the parlor; and farther along is the staircase, under the upper landing of which a door leads into a dining or sitting-room, as may be determined. This hall is 10 feet high, as are all the rooms of this lower main story. In the chimney, which adjoins the parlor side of this hall, may be inserted a thimble for a hall stovepipe, if this method of warming should be adopted. The parlor, into which a door leads from the hall, is 18×16 feet, with two windows on the side, shown in perspective, and one on the front facing the lawn, or garden. It has also a fireplace near the hall door. At the further angle is a door leading to an entry or passage on to the portico. E is the entry just mentioned, six feet square, and lighted by a short sash, one light deep, over the outside door. This portico may be made a pleasant summer afternoon and evening resort for the family, by which the occupied rooms connect with the lawn or garden, thus adding to its retired and private character.

Opposite the parlor, on the other side of this entry, a door leads into a room 18×12 feet, which may be occupied as a family bedroom, library, or small sitting-room. This is lighted by two windows, and has a closet of 6×5 feet. A fireplace is on the inner side of this room; and near to that, a door connects with a dining-room of the same size, having a window in one end, and a fireplace, and closet of the same size as the last. Through the rear wall is a door leading into a pantry, which also communicates with the kitchen; and another door leads to the hall, and from the hall, under the staircases, (which, at that point, are sufficiently high for the purpose,) is a passage leading to the kitchen.

Under the wing veranda, near the point of intersection of the wing with the main body of the house, is an every-day outer door, leading into a small entry, 6×5 feet, and lighted by a low, one-sash window over the door. By another door, this leads to the kitchen, or family room, which is lighted by three windows. An ample fireplace, with oven, &c., accommodates this room at the end. A closet, 7×5 feet, also stands next to the entry; and beyond that, an open passage, to the left, leading out under the front hall stairs to the rooms of the main building. A door also leads from that passage into a best pantry, for choice crockery, sweetmeats, and tea-table comforts. Another door, near the last, leads into a dairy or milk-room, 9×8 feet, beyond the passage; in which last, also, may be placed a tier of narrow shelves. This milk, or dairy-room, is lighted by a window in the end, and connects also, by a door in the side, with the outer kitchen, or wash-room. Next to this milk-room door, in the front kitchen, is another door leading down cellar; and through this door, passing by the upper, broad stair of the flight of cellar steps, is another door into the wash-room. At the farther angle of the kitchen is still another door, opening into a passage four feet wide; and, in that passage, a door leading up a flight of stairs into the wing chambers. This passage opens into the back kitchen, or wash-room, 16×16 feet in area, and lighted by two windows, one of which looks into the wood-house. In this wash-room is a chimney with boilers and fireplace, as may be required. The cellar and chamber stairs, and the milk-room are also accessible direct, by doors leading from this wash-room.

The chamber plan will be readily understood, and requires no particular description. The space over the wing may be partitioned off according to the plan, or left more open for the accommodation of the "work folks," as occasion may demand. But, as this dwelling is intended for substantial people, "well to do in the world," and who extend a generous hospitality to their friends, a liberal provision of sleeping chambers is given to the main body of the house. The parlor chamber, which is the best, or spare one, is 18×16 feet, with roomy side-closets. Besides this, are other rooms for the daughters Sally, and Nancy, and Fanny, and possibly Mary and Elizabeth—who want their own