All About Coffee by William H. Ukers (best new books to read .TXT) 📕
CHAPTER II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5
CHAPTER III
EARLY HISTORY OF COFFEE DRINKING
Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11
CHAPTER IV
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe
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Leonardus Ferdinandus Meisner published a Latin treatise on coffee, tea, and chocolate in 1721. Dr. James Douglas published in London (1727) his Arbor yemensis fructum cofè ferens, or a description and history of the Coffee Tree. This work laid under contribution many of the Italian, German, French, and English scholars mentioned above; and the author mentioned as other sources of information: Dr. Quincy, Pechey, Gaudron, de Fontenelle, Professor Boerhaave, Figueroa, Chabraeus, Sir Hans Sloane, Langius, and Du Mont.
In the seventeenth and eighteenth centuries, the poets and dramatists of France, Italy, and England found a plentiful supply in what had already been written on coffee; to say nothing of the inspiration offered by the drink itself, and by the society of the cafés of the period.
French poets, familiar with Latin, first took coffee as the subject of their verse. Vaniére sang its praises in the eighth book of his Praedium rusticum; and Fellon, a Jesuit professor of Trinity College, Lyons, wrote a didactic poem called, Faba Arabica, Carmen, which is included in the Poemata didascalica of d'Olivet.
Abbé Guillaume Massieu's Carmen Caffaeum, composed in 1718, has been referred to in chapter III. It was read at the Academy of Inscriptions. One of the panegyrists of this author, de Boze, in his Elogé de Massieu, says that if Horace and Virgil had known of coffee, the poem might easily have been attributed to them; and Thery, who translated it into French, says "it is a pearl of elegance in a rare jewel case."
The following translation of the poem from the Latin original was made for this work:
Coffee
A Poem by Guillaume Massieu of the French Academy
(A literal prose translation from the original Latin in the British Museum.)
How coffee first came to our shores,
What the nature of the divine drink is, what its use,
How it brings ready aid to man against every kind of evils,
I shall here begin to tell in simple verse.
You soft-spoken men, who have often tried the sweetness of this drink,
If it has never deceived your wishes or mocked your hopes
With its empty results, be propitious and lend a willing ear to our song.
And may you, O Phoebus, kindly be present, to acknowledge
As your gift the power of herbs and healthful plants, and to
Dispel sad diseases from our bodies; for they say you are
The author of this blessing, and may you spread your
Gifts among peoples, and everywhere far and wide throughout the entire world.
Across Libya afar, and the seven mouths of the swollen Nile,
Where Asia most joyfully spreads in immense fields
Rich in various resources and filled with fragrant woods,
A region extends. The Sabeans of old inhabited it.
I believe indeed Nature, that best parent of all things,
Loved this place more than all others with a tender love.
Here the air of Heaven always breathes more mildly.
The sun has a gentler power; here are flowers of a different clime;
And the earth with fertile bosom brings forth various fruits,
Cinnamon, casia, myrrh, and fragrant thyme.
Amid the resources and gifts of this blessed land,
Turned to the sun and the warm south winds,
A tree spontaneously lifts itself into the upper air.
Growing nowhere else, and unknown in earlier centuries,
By no means great in size, it stretches not far its
Spreading branches, nor lifts a lofty top to heaven;
But lowly, after the manner of myrtle or pliant broom,
It rises from the ground. Many a nut bends its rich branches.
Small, like a bean, dark and dull in color,
Marked by a slight groove in the centre of its hull.
To transplant this growth to our own fields
Many have tried, and to cultivate it with great care.
In vain; for the plant has not responded to the zeal
And desires of the planters, and has rendered vain their long labor;
Before day the root of the tender herb has withered away.
Either this has happened through fault of climate, or grudging
Earth refuses to furnish fit nourishment to the foreign plant.
Therefore come thou, whoever shall be possesed by a love for coffee,
Do not regret having brought the healthful bean from the far
Remote world of Arabia; for this is its bountiful mother country.
The soothing draught first flowed from those regions through other
Peoples; thence through all Europe and Asia,
and next made its way through the entire world.
Therefore, what you shall know to be sufficient for your needs,
Do you prepare long beforehand; let it be your care to have collected
Yearly a copious store, and providently fill small granaries,
As of yore the farmer, early mindful and provident of the future,
Collected crops from his fields and garnered them in his barns,
And turned his attention to the coming year.
None the less, meanwhile, must the utensils for coffee be cared for.
Let not vessels suited for drinking the beverage be lacking,
And a pot, whose narrow neck should be topped by a small cover
And whose body should swell gradually into an oblong shape.
When these things shall have been provided by you, let your
Next care be to roast well the beans with flames, and to grind them when roasted.
Nor should the hammer cease to crush them with many a blow,
Until they lay aside their hardness, and when thoroughly ground,
Become fine powder; which forthwith pack either in a bag or a box made for such uses.
And wrap it in leather, and smear it over with soft wax, lest
Narrow chinks be open, or hidden channels.
Unless you prevent these, by a secret path gradually small
Particles and whatever of value exists, and the entire strength,
Would leave, wasting into empty air.
Sun-Drying in La Laguna, Philippine Islands Sun-Drying in La Laguna, Philippine Islands
COFFEE SCENES IN THE NEAR AND THE FAR EAST
There is also a hollow machine, like a small tower, which they
Call a mill, in which you can bruise the useful fruit of the
Roasted bean and crush it with frequent rubbing;
A revolving pivot in the middle, on an easy wheel turning,
Twists its metal joints on a creaking stem.
The top of the wheel, you know, is pierced with an ivory handle
Which will have to be turned by hand, through a thousand revolutions,
And through a thousand circles it moves the pivot.
When you put a kernel in, you will turn the handle with quick hand—
No delay—and you will wonder how the crackling kernel is
With much grinding quickly reduced to a powder.
Once only the lower compartment receives on its kindly bosom
The crushed grains, which are placed in the very depths of the box.
But why do we linger over these less important matters?
Greater things call us. Then is it time to drain the sweet
Draught, either under the new light of the early sun
In the morning, when an empty stomach demands food;
Or, when, after the splendid feasts of a magnificent table
The overburdened stomach suffers from too heavy load, and
Unequal to the demands made upon it, seeks the aid of external heat.
Then come, when now the pot grows ruddy in the fire
Crackling beneath, and you shall behold the liquid, swelling
With mingled powdered coffee, now bubble around the brim,
Draw it from the fire. Unless you should do this, the force of
The water would break forth suddenly, overflowing, and would
Sprinkle the beverage on the fire beneath.
Therefore, let no such accident disturb your joys.
You should keep watch carefully when the water no longer
Restrains itself and bubbles with the heat; then return
The pot to the fire thrice and four times, until the powdered
Coffee steams in the midst of the fire and blends thoroughly with the surrounding water.
This soothing drink ought to be boiled with skill, to be drunk
With art—not in the way men are wont to drink other beverages—
And with reason; for when you shall have taken it steaming from
A quick fire, and gradually all the dregs have settled to the
Very bottom, you shall not drink it impatiently at one gulp.
But rather, sip it little by little, and between draughts
Contrive pleasant delays; and sipping, drain it in long draughts,
So long as it is still hot and burns the palate.
For then it is better, then it permeates our inmost bones, and
Penetrating within to the center of our vitals and our marrow,
It pervades all our body with its vivifying strength.
Often even merely inhaling the odor with their nostrils, men
Have welcomed it, when it has bubbled up from the bottom,
More refreshing than the breeze. So much pleasure is there in a delicious odor.
And now there remains awaiting us the other part of our task,
To make known the secret strength of the divine draught.
But who could hope to understand this wonderful blessing
Or to be able to pursue so great a miracle in verse?
For really, when coffee has quietly glided into your body,
Taking itself within, it sheds a vital warmth through your
Limbs, and inspires joyous strength in your heart. Then if
There is anything undigested, with fire's help, it heats the
Hidden channels, and loosens the thin pores, through which the
Useless moisture exudes, and seeds of diseases flee from all your veins.
Wherefore come, O you who have a care for your health!
You, whose triple chin hangs on your breast,
Who drag your heavy stomach of great bulk,
It is fitting for you, first of all, to indulge in the warm
Beverage; for indeed it will dry the hideous flow of moisture
Which oppresses your limbs, and sends forth streams of perspiration from your whole body.
And in a short time, the swelling of your fat belly will
Gradually begin to decrease, and it will lighten your members, now oppressed by their heavy weight.
O happy peoples, on whom Titan, rising, looks with his first light!
Here, a rather free use of wine has never done harm.
Law and religion forbid us to quaff the flowing wine.
Here one lives on coffee. Here, then, flourishing with joyous strength
One pursues life and knows not what diseases are,
Nor that child of Bacchus and companion of high living—Gout;
Nor what innumerable diseases through this union are ready to attack our world.
Yet, indeed, the soothing power of this invigorating drink
Drives sad cares from the heart, and exhilarates the spirits.
I have seen a man, when he had not yet drained a mighty
Draught of this sweet nectar, walk silently with slow gait,
His brow sad, and forehead rough with forbidding wrinkles.
This same man who had hardly bathed his throat with the sweet
Drink—no delay—clouds fled from his wrinkled brow; and
He took pleasure in teasing all with his witty sayings.
Nor yet did he pursue any one with bitter laughter. For this
Harmless drink inspires no desire of offending, the venom
Is lacking, and pleasant laughter without bitterness pleases.
And in the entire East this custom of coffee drinking
Has been accepted. And, now, France; you adopt the foreign custom,
So that public shops, one after the other, are opened for
Drinking Coffee. A hanging sign of either ivy or laurel invites the passers-by.
Hither in crowds from the entire city they assemble, and
While away the time in pleasant drinking.
And when once the feelings have grown warm, acted upon by
The gentle heat, then good-humored laughter, and pleasant
Arguments increase. General gaiety ensues,
the places about resound with joyous applause.
But never does the liquid imbibed overpower weary minds, but
Rather, if ever slumber presses their heavy eyes and dulls
The brain; and their strength, blunted, grows torpid in the
Body, coffee puts sleep to flight from the eyes, and slothful inactivity from the whole frame.
Therefore to absorb the sweet draught would be an advantage
For those whom a great deal of long-continued labor awaits
And those who need to extend their study far into the night.
And here I shall make known who taught the use of this pleasant
Drink; for its virtue, unknown, has lain hidden through many
Years; and reviewing, I shall relate the matter from the very beginning.
An Arab shepherd was driving his young goats to the well-known
Pastures. They were wandering through lonely wastes and cropping
The grasses, when a tree heavy with many berries—never seen before—met their eyes.
At once, as they were able to reach
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