Rural Architecture by Lewis Falley Allen (chrysanthemum read aloud .TXT) 📕

the sympathies which every rational being should have, more or less, with true taste; that costs little or nothing in the attainment, and, when attained, is a source of gratification through life. Every human being is bound, under ordinary circumstances, to leave the world somewhat better, so far as his own acts or exertions are concerned, than he found it, in the exercise of such faculties as have been given him. Such duty, among thinking men, is conceded, so far as the moral world is concerned; and why not in the artificial? So far as the influence for good goes, in all practical use, from the building of a temple, to the knocking together of a pig-stye—a labor of years, or the work of a day—the exercise of a correct taste is important, in a degree.

In the available physical features of a country, no land upon earth exceeds North America. From scenery the most sublime, through the several gradations of magnificence and grandeur, down to the simply picturesque and beautiful, in all variety and shade; in compass vast, or in area limited, we have an endless variety, and, with a pouring out of God's harmonies in the creation, without a parallel, inviting every intelligent mind to study their features and character, in adapting them to his own uses, and, in so doing, to even embellish—if such a thing be possible—such exquisite objects with his own most ingenious handiwork. Indeed, it is a profanation to do otherwise; and when so to improve them requires no extraordinary application of skill, or any extravagant outlay in expense, not to plan and to build in conformity with good taste, is an absolute barbarism, inexcusable in a land like ours, and among a population claiming the intelligence we do, or making but a share of the general progress which we exhibit.

It is the idea of some, that a house or building which the farmer or planter occupies, should, in shape, style, and character, be like some of the stored-up commodities of his farm or plantation. We cannot subscribe to this suggestion. We know of no good reason why the walls of a farm house should appear like a hay rick, or its roof like the thatched covering to his wheat stacks, because such are the shapes best adapted to preserve his crops, any more than the grocer's habitation should be made to imitate a tea chest, or the shipping merchant's a rum puncheon, or cotton bale. We have an idea that the farmer, or the planter, according to his means and requirements, should be as well housed and accommodated, and in as agreeable style, too, as any other class of community; not in like character, in all things, to be sure, but in his own proper way and manner. Nor do we know why a farm house should assume a peculiarly primitive or uncultivated style of architecture, from other sensible houses. That it be a farm house, is sufficiently apparent from its locality upon the farm itself; that its interior arrangement be for the convenience of the in-door farm work, and the proper accommodation of the farmer's family, should be quite as apparent; but, that it should assume an uncouth or clownish aspect, is as unnecessary as that the farmer himself should be a boor in his manners, or a dolt in his intellect.

The farm, in its proper cultivation, is the foundation of all human prosperity, and from it is derived the main wealth of the community. From the farm chiefly springs that energetic class of men, who replace the enervated and physically decaying multitude continually thrown off in the waste-weir of our great commercial and manufacturing cities and towns, whose population, without the infusion—and that continually—of the strong, substantial, and vigorous life blood of the country, would soon dwindle into insignificance and decrepitude. Why then should not this first, primitive, health-enjoying and life-sustaining class of our people be equally accommodated in all that gives to social and substantial life, its due development? It is absurd to deny them by others, or that they deny themselves, the least of such advantages, or that any mark of caste be attempted to separate them from any other class or profession of equal wealth, means, or necessity. It is quite as well to say that the farmer should worship on the Sabbath in a meeting-house, built after the fashion of his barn, or that his district school house should look like a stable, as that his dwelling should not exhibit all that cheerfulness and respectability in form and feature which belongs to the houses of any class of our population whatever. Not that the farm house should be like the town or the village house, in character, style, or architecture, but that it should, in its own proper character, express all the comfort, repose, and quietude which belong to the retired and thoughtful occupation of him who inhabits it. Sheltered in its own secluded, yet independent domain, with a cheerful, intelligent exterior, it should exhibit all the pains-taking in home embellishment and rural decoration that becomes its position, and which would make it an object of attraction and regard.

RURAL ARCHITECTURE. GENERAL SUGGESTIONS.

In ascertaining what is desirable to the conveniences, or the necessities in our household arrangement, it may be not unprofitable to look about us, and consider somewhat, the existing condition of the structures too many of us now inhabit, and which, in the light of true fitness for the objects designed, are inconvenient, absurd, and out of all harmony of purpose; yet, under the guidance of a better skill, and a moderate outlay, might be well adapted, in most cases, to our convenience and comfort, and quite well, to a reasonable standard of taste in architectural appearance.

At the threshold—not of the house, but of this treatise—it may be well to remark that it is not here assumed that there has been neither skill, ingenuity, nor occasional good taste exhibited, for many generations back, in the United States, in the construction of farm and country houses. On the contrary, there are found in the older states many farm and country houses that are almost models, in their way, for convenience in the main purposes required of structures of their kind, and such as can hardly be altered for the better. Such, however, form the exception, not the rule; yet instead of standing as objects for imitation, they have been ruled out as antiquated, and unfit for modern builders to consult, who have in the introduction of some real improvements, also left out, or discarded much that is valuable, and, where true comfort is concerned, indispensable to perfect housekeeping. Alteration is not always improvement, and in the rage for innovation of all kinds, among much that is valuable, a great deal in house-building has been introduced that is absolutely pernicious. Take, for instance, some of our ancient-looking country houses of the last century, which, in America, we call old. See their ample dimensions; their heavy, massive walls; their low, comfortable ceilings; their high gables; sharp roofs; deep porches, and spreading eaves, and contrast them with the ambitious, tall, proportionless, and card-sided things of a modern date, and draw the comparison in true comfort, which the ancient mansion really affords, by the side of the other. Bating its huge chimneys, its wide fire-places, its heavy beams dropping below the ceiling overhead, and the lack of some modern conveniences, which, to be added, would give all that is desired, and every man possessed of a proper judgment will concede the superiority to the house of the last century.

That American house-building of the last fifty years is out of joint, requires no better proof than that the main improvements which have been applied to our rural architecture, are in the English style of farm and country houses of two or three centuries ago; so, in that particular, we acknowledge the better taste and judgment of our ancestors. True, modern luxury, and in some particulars, modern improvement has made obsolete, if not absurd, many things considered indispensable in a ruder age. The wide, rambling halls and rooms; the huge, deep fire-places in the chimneys; the proximity of out-buildings, and the contiguity of stables, ricks, and cattle-yards—all these are wisely contracted, dispensed with, or thrown off to a proper distance; but instead of such style being abandoned altogether, as has too often been done, the house itself might better have been partially reformed, and the interior arrangement adapted to modern convenience. Such changes have in some instances been made; and when so, how often does the old mansion, with outward features in good preservation, outspeak, in all the expression of home-bred comforts, the flashy, gimcrack neighbor, which in its plenitude of modern pretension looks so flauntingly down upon it!

We cannot, in the United States, consistently adopt the domestic architecture of any other country, throughout, to our use. We are different in our institutions, our habits, our agriculture, our climates. Utility is our chief object, and coupled with that, the indulgence of an agreeable taste may be permitted to every one who creates a home for himself, or founds one for his family. The frequent changes of estates incident to our laws, and the many inducements held out to our people to change their locality or residence, in the hope of bettering their condition, is a strong hindrance to the adoption of a universally correct system in the construction of our buildings; deadening, as the effect of such changes, that home feeling which should be a prominent trait of agricultural character. An attachment to locality is not a conspicuous trait of American character; and if there be a people on earth boasting a high civilization and intelligence, who are at the same time a roving race, the Americans are that people; and we acknowledge it a blemish in our domestic and social constitution.

Such remark is not dropped invidiously, but as a reason why we have thus far made so little progress in the arts of home embellishment, and in clustering about our habitations those innumerable attractions which win us to them sufficiently to repel the temptation so often presented to our enterprise, our ambition, or love of gain—and these not always successful—in seeking other and distant places of abode. If, then, this tendency to change—a want of attachment to any one spot—is a reason why we have been so indifferent to domestic architecture; and if the study and practice of a better system of building tends to cultivate a home feeling, why should it not be encouraged? Home attachment is a virtue. Therefore let that virtue be cherished. And if any one study tend to exalt our taste, and promote our enjoyment, let us cultivate that study to the highest extent within our reach.

STYLE OF BUILDING.—MISCELLANEOUS.

Diversified as are the features of our country in climate, soil, surface, and position, no one style of rural architecture is properly adapted to the whole; and it is a gratifying incident to the indulgence in a variety of taste, that we possess the opportunity which we desire in its display to almost any extent in mode and effect. The Swiss châlet may hang in the mountain pass; the pointed Gothic may shoot up among the evergreens of the rugged hill-side; the Italian roof, with its overlooking campanile, may command the wooded slope or the open plain; or the quaint and shadowy style of the old English mansion, embosomed in its vines and shrubbery, may nestle in the quiet, shaded valley, all suited to their respective positions, and each in harmony with the natural features by which it is surrounded.