The Conquest of Bread by Peter Kropotkin (the best electronic book reader .TXT) 📕

he has plenty of custom, and that by dint of strict frugality he contrives to lay by from eighteen pence to two shillings a day, perhaps two pounds a month.

Grant that our shoemaker is never ill, that he does not half starve himself, in spite of his passion for economy; that he does not marry or that he has no children; that he does not die of consumption; suppose anything and everything you please!

Well, at the age of fifty he will not have scraped together £800; and he will not have enough to live on during his old age, when he is past work. Assuredly this is not how fortunes are made. But suppose our shoemaker, as soon as he has laid by a few pence, thriftily conveys them to the savings bank and that the savings bank lends them to the capitalist who is just about to “employ labour,” i.e., to exploit the poor. Then our shoemaker takes an apprentice, the child of some poor wretch, who will think himself lucky if in five years’ time his son has learned the trade and is able to earn his living.

Meanwhile our shoemaker does not lose by him, and if trade is brisk he soon takes a second, and then a third apprentice. By and by he will take two or three working men⁠—poor wretches, thankful to receive half a crown a day for work that is worth five shillings, and if our shoemaker is “in luck,” that is to say, if he is keen enough and mean enough, his working men and apprentices will bring him in nearly one pound a day, over and above the product of his own toil. He can then enlarge his business. He will gradually become rich, and no longer have any need to stint himself in the necessaries of life. He will leave a snug little fortune to his son.

That is what people call “being economical and having frugal, temperate habits.” At bottom it is nothing more nor less than grinding the face of the poor.

Commerce seems an exception to this rule. “Such a man,” we are told, “buys tea in China, brings it to France, and realizes a profit of thirty percent on his original outlay. He has exploited nobody.”

Nevertheless the case is quite similar. If our merchant had carried his bales on his back, well and good! In early medieval times that was exactly how foreign trade was conducted, and so no one reached such giddy heights of fortune as in our days. Very few and very hardly earned were the gold coins which the medieval merchant gained from a long and dangerous voyage. It was less the love of money than the thirst of travel and adventure that inspired his undertakings.

Nowadays the method is simpler. A merchant who has some capital need not stir from his desk to become wealthy. He telegraphs to an agent telling him to buy a hundred tons of tea; he freights a ship, and in a few weeks, in three months if it is a sailing ship, the vessels brings him his cargo. He does not even take the risks of the voyage, for his tea and his vessel are insured, and if he has expended four thousand pounds he will receive more than five or six thousand; that is to say, if he has not attempted to speculate in some novel commodities, in which case he runs a chance of either doubling his fortune or losing it altogether.

Now, how could he find men willing to cross the sea, to travel to China and back, to endure hardship and slavish toil and to risk their lives for a miserable pittance? How could he find dock labourers willing to load and unload his ships for “starvation wages”? How? Because they are needy and starving. Go to the seaports, visit the cook-shops and taverns on the quays, and look at these men who have come to hire themselves, crowding round the dock-gates, which they besiege from early dawn, hoping to be allowed to work on the vessels. Look at these sailors, happy to be hired for a long voyage, after weeks and months of waiting. All their lives long they have gone to the sea in ships, and they will sail in others still, until they have perished in the waves.

Enter their homes, look at their wives and children in rags, living one knows not how till the father’s return, and you will have the answer to the question.

Multiply examples, choose them where you will, consider the origin of all fortunes, large or small, whether arising out of commerce, finance, manufacturers, or the land. Everywhere you will find that the wealth of the wealthy springs from the poverty of the poor. This is why an anarchist society need not fear the advent of a Rothschild who would settle in its midst. If every member of the community knows that after a few hours of productive toil he will have a right to all the pleasures that civilization procures, and to those deeper sources of enjoyment which art and science offer to all who seek them, he will not sell his strength for a starvation wage. No one will volunteer to work for the enrichment of your Rothschild. His golden guineas will be only so many pieces of metal⁠—useful for various purposes, but incapable of breeding more.

In answering the above objection we have at the same time indicated the scope of Expropriation. It must apply to everything that enables any man⁠—be he financier, mill-owner, or landlord⁠—to appropriate the product of others’ toil. Our formula is simple and comprehensive.

We do not want to rob anyone of his coat, but we wish to give to the workers all those things the lack of which makes them fall an easy prey to the exploiter, and we will do our utmost that none shall lack aught, that not a single man shall be forced to sell the strength of his right arm