The Surprising Adventures of Baron Munchausen by Rudolph Erich Raspe (top ten books of all time .txt) 📕
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Baron Hieronymus Karl Friedrich, Freiherr von Münchhausen, was an actual baron living in 18th-century Hanover famous for entertaining his guests with outrageously-embellished tales of his wartime exploits—so much so that his nickname in German is Lügenbaron, or “Baron of Lies.” When Rudolph Eric Raspe, a writer and scientist living in England, heard of the Baron’s tales, he wrote his own versions centered around a fictional Baron Munchausen.
While the real Baron wasn’t amused to have his name attached to a silly character famous for his bald-faced lies, Raspe’s tales became hugely popular, reprinted for hundreds of years and illustrated just as many times. These very short tales were originally intended as contemporary satire, but their outrageous silliness is still entertaining today.
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- Author: Rudolph Erich Raspe
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He is now a noble peer, and I am too well acquainted with good manners to dispute so delicate a point with his lordship.
XIVOur Baron excels Baron Tott beyond all comparison, yet fails in part of his attempt—Gets into disgrace with the Grand Seignior, who orders his head to be cut off—Escapes, and gets on board a vessel, in which he is carried to Venice—Baron Tott’s origin, with some account of that great man’s parents—Pope Ganganelli’s amour—His Holiness fond of shellfish.
Baron de Tott, in his Memoirs, makes as great a parade of a single act as many travellers whose whole lives have been spent in seeing the different parts of the globe; for my part, if I had been blown from Europe to Asia from the mouth of a cannon, I should have boasted less of it afterwards than he has done of only firing off a Turkish piece of ordnance. What he says of this wonderful gun, as near as my memory will serve me, is this:—“The Turks had placed below the castle, and near the city, on the banks of Simois, a celebrated river, an enormous piece of ordnance cast in brass, which would carry a marble ball of eleven hundred pounds weight. I was inclined,” says Tott, “to fire it, but I was willing first to judge of its effect; the crowd about me trembled at this proposal, as they asserted it would overthrow not only the castle, but the city also; at length their fears in part subsided, and I was permitted to discharge it. It required not less than three hundred and thirty pounds’ weight of powder, and the ball weighed, as before mentioned, eleven hundredweight. When the engineer brought the priming, the crowds who were about me retreated back as fast as they could; nay, it was with the utmost difficulty I persuaded the Pacha, who came on purpose, there was no danger: even the engineer who was to discharge it by my direction was considerably alarmed. I took my stand on some stonework behind the cannon, gave the signal, and felt a shock like that of earthquake! At the distance of three hundred fathom the ball burst into three pieces; the fragments crossed the strait, rebounded on the opposite mountain, and left the surface of the water all in a foam through the whole breadth of the channel.”
This, gentlemen, is, as near as I can recollect, Baron Tott’s account of the largest cannon in the known world. Now, when I was there not long since, the anecdote of Tott’s firing this tremendous piece was mentioned as a proof of that gentleman’s extraordinary courage.
I was determined not to be outdone by a Frenchman, therefore took this very piece upon my shoulder, and, after balancing it properly, jumped into the sea with it, and swam to the opposite shore, from whence I unfortunately attempted to throw it back into its former place. I say unfortunately, for it slipped a little in my hand just as I was about to discharge it, and in consequence of that it fell into the middle of the channel, where it now lies, without a prospect of ever recovering it: and notwithstanding the high favour I was in with the Grand Seignior, as before mentioned, this cruel Turk, as soon as he heard of the loss of his famous piece of ordnance, issued an order to cut off my head. I was immediately informed of it by one of the Sultanas, with whom I was become a great favourite, and she secreted me in her apartment while the officer charged with my execution was, with his assistants, in search of me.
That very night I made my escape on board a vessel bound to Venice, which was then weighing anchor to proceed on her voyage.
The last story, gentlemen, I am not fond of mentioning, as I miscarried in the attempt, and was very near losing my life into the bargain: however, as it contains no impeachment of my honour, I would not withhold it from you.
Now, gentlemen, you all know me, and can have no doubt of my veracity. I will entertain you with the origin of this same swaggering, bouncing Tott.
His reputed father was a native of Berne, in Switzerland; his profession was that of a surveyor of the streets, lanes, and alleys, vulgarly called a scavenger. His mother was a native of the mountains of Savoy, and had a most beautiful large wen on her neck, common to both sexes in that part of the world; she left her parents when young, and sought her fortune in the same city which gave his father birth; she maintained herself while single by acts of kindness to our sex, for she never was known to refuse them any favour they asked, provided they did but pay her some compliment beforehand. This lovely couple met by accident in the street, in consequence of their being both intoxicated, for by reeling to one centre they threw each other down; this created mutual abuse, in which they were complete adepts; they were both carried to the watch-house, and afterwards to the house of correction; they soon saw the folly of quarrelling, made it up, became fond of each other, and married; but madam returning to her old tricks, his father, who had high notions of honour, soon separated himself from her; she then joined a family who strolled about with a puppet-show. In time she arrived at Rome, where she kept an oyster-stand. You have all heard, no doubt of Pope Ganganelli, commonly called Clement XIV: he was remarkably fond of oysters. One Good Friday, as he was passing through this famous city in state, to assist at high mass at St. Peter’s Church, he saw this woman’s oysters (which were remarkably fine and fresh); he could not proceed without tasting them. There were about five thousand people in his train; he ordered them all to stop, and
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