Inflating a Dog (The Personal History, Adventures, Experiences & Observations of Peter Leroy) by Eric Kraft (e manga reader TXT) 📕
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- Author: Eric Kraft
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“Sure we do,” I said.
“Of course we do,” said my mother. “We’ve got to stick together.”
“All for one and one for all,” said Patti.
“Sink or swim,” said I, and regretted it.
To turn around and head toward Kap’n Klam, my mother made a right into a driveway. Then she backed out onto the street again into the path of an oncoming car. The driver swerved into the wrong lane and rushed on, sounding his horn and shouting something that wasn’t entirely intelligible but included “. . . you crazy?”
“Probably,” muttered my mother. She took a deep breath, put the car in gear, and drove on without disturbing any other drivers.
When we swung the screen door open and entered Kap’n Klam, Porky White called out, “Hello, hello, hello! Welcome to the home of happy diners!” Porky and I were friends and business associates, despite the difference in our ages. We had met when I was in elementary school. In those days, Porky drove a school bus and I was a regular passenger on it. Later, when he opened his first clam stand, I was an investor, the first investor, in fact. He and my mother knew each other from high school.
“Ella!” he said. “It’s great to see you. How’s that lucky son-of-a-gun Bert?”
My mother burst into tears.
“Hey, hey,” said Porky, rushing to us and gathering my mother in his arms. “Don’t do that. It’s bad for business. This is supposed to be a place where people have a good time.”
“Oh, Porky,” said my mother, striking her forehead with her fist, “I’ve done a terrible thing! A terrible thing!”
“Come on, Ella,” said Porky. “Chin up. How bad could it be? What did you do?”
“Oh, Porky,” she said. She looked at him and said, “Oh, Porky,” again, and then she lowered her eyes and shook her head from side to side and wouldn’t say any more.
“Ella,” said Porky, gently. “Tell me.”
“Ohhhh,” she wailed, “I bought a clam boat!”
“Huh!” said Porky. This was evidently not what he had expected to hear. “A clam boat.” He knit his brows. He turned aside. He opened two beers and two bottles of Coffee-Toffee. He handed the bottles around and clinked his bottle against my mother’s. He shook his head a couple of times. “You bought a clam boat,” he said. “Why did you do that?”
My mother just shook her head and brought her hand to her mouth, as if her reasons were too horrible to tell. Patti put her arm across my mother’s shoulders and said to Porky, “We’re going to take people on excursions. On the bay. In the moonlight. Elegant excursions. Ella’s Elegant Excursions. With champagne. Champagne and moonlight.”
“It’s going to be so elegant, Porky,” said my mother, sniffling. “Wait’ll you see.” She managed a smile through her tears.
“So why are you crying?” asked Porky.
“Because I wrote a check for the boat,” she said, “and — ” She stopped. She looked at us, and we were all embarrassed to see how much it pained her to have to say what she had to say. We looked away, at the floor, or the counter.
“You don’t have the money to cover the check,” said Porky, quietly.
“I don’t have the money to cover the check,” said my mother, even more quietly.
“Well,” said Porky, “I know all about that. That’s how I got started here. Didn’t have a dime and didn’t have the intestinal fortitude to ask the old man for a nickel. I lined up investors.”
“Investors,” said my mother.
“Yeah,” said Porky. “Investors. Backers. People you can persuade to risk their money so you don’t have to risk yours.” He glanced at me. When he saw the smile on my face, he looked away and said with a shrug, “Or maybe you could borrow some money from the bank.” He put his hands in his pockets and looked at the floor, frowning and working his brows.
“We want some clamburgers, Porky,” I said, dispiritedly. “I’ll help you make them.”
“Yeah,” he said. “Okay.”
We went behind the counter and got to work. Porky filled the french-fry basket with potatoes and lowered it into the fat, put six clamburgers on the griddle, began frying some onions, and lined up six buns to toast. I ladled clam chowder into cardboard containers.
“You could invest, Porky,” I said, standing beside him, both of us facing away from the room, away from my mother and Patti.
“Aw, gee, Peter,” he said. “I don’t think so. I’m not making a fortune here, as you well know, and I’ve been wondering if maybe I ought to remodel the place a bit, modernize, maybe branch out, too, open a second place in Hargrove.”
“I invested in you,” I said, very quietly.
“Hey, don’t think I’m not grateful, Peter, but let’s keep this on a business basis.”
“Look at them,” I said, nodding over my shoulder in the direction of my mother and Patti, sitting at the counter, staring glumly into their drinks. “Don’t you want to put smiles on those faces?”
He looked their way, and then he turned back toward the grill and sighed. “Sure,” he said, “I’d like to put smiles on those faces, but you’ve got to appreciate my position here — ”
“I do,” I said. “I do appreciate your position, so here’s what I’ve got in mind: Why don’t you invest something now, anything, just to give my mother some confidence — ”
“I — ”
“ — and I promise you, as soon as I find some other sucker, I’ll pay you back.”
He hesitated. “I don’t know,” he said. He went back to work. He assembled the clamburgers, with fried onions on every one, and I wrapped them in squares of translucent paper, tucking a slice of pickle in the final fold, as Porky had taught me to do. He poured the french fries into a brown paper bag that immediately began to darken with grease.
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