The Sea-Wolf by Jack London (diy ebook reader TXT) 📕

him. Finally, he commanded me to resume my seat at the cabin table for a time and let the cook do my work. Then I spoke frankly, telling him what I was enduring from Thomas Mugridge because of the three days of favouritism which had been shown me. Wolf Larsen regarded me with smiling eyes.

“So you’re afraid, eh?” he sneered.

“Yes,” I said defiantly and honestly, “I am afraid.”

“That’s the way with you fellows,” he cried, half angrily, “sentimentalizing about your immortal souls and afraid to die. At sight of a sharp knife and a cowardly Cockney the clinging of life to life overcomes all your fond foolishness. Why, my dear fellow, you will live forever. You are a god, and God cannot be killed. Cooky cannot hurt you. You are sure of your resurrection. What’s there to be afraid of?

“You have eternal life before you. You are a millionaire in immortality, and a millionaire whose fortune cannot be lost, whose fortune is less perishable than the stars and as lasting as space or time. It is impossible for you to diminish your principal. Immortality is a thing without beginning or end. Eternity is eternity, and though you die here and now you will go on living somewhere else and hereafter. And it is all very beautiful, this shaking off of the flesh and soaring of the imprisoned spirit. Cooky cannot hurt you. He can only give you a boost on the path you eternally must tread.

“Or, if you do not wish to be boosted just yet, why not boost Cooky? According to your ideas, he, too, must be an immortal millionaire. You cannot bankrupt him. His paper will always circulate at par. You cannot diminish the length of his living by killing him, for he is without beginning or end. He’s bound to go on living, somewhere, somehow. Then boost him. Stick a knife in him and let his spirit free. As it is, it’s in a nasty prison, and you’ll do him only a kindness by breaking down the door. And who knows?⁠—it may be a very beautiful spirit that will go soaring up into the blue from that ugly carcass. Boost him along, and I’ll promote you to his place, and he’s getting forty-five dollars a month.”

It was plain that I could look for no help or mercy from Wolf Larsen. Whatever was to be done I must do for myself; and out of the courage of fear I evolved the plan of fighting Thomas Mugridge with his own weapons. I borrowed a whetstone from Johansen. Louis, the boat steerer, had already begged me for condensed milk and sugar. The lazarette, where such delicacies were stored, was situated beneath the cabin floor. Watching my chance, I stole five cans of the milk, and that night, when it was Louis’s watch on deck, I traded them with him for a dirk as lean and cruel-looking as Thomas Mugridge’s vegetable knife. It was rusty and dull, but I turned the grindstone while Louis gave it an edge. I slept more soundly than usual that night.

Next morning, after breakfast, Thomas Mugridge began his whet, whet, whet. I glanced warily at him, for I was on my knees taking the ashes from the stove. When I returned from throwing them overside, he was talking to Harrison, whose honest yokel’s face was filled with fascination and wonder.

“Yes,” Mugridge was saying, “an’ wot does ’is worship do but give me two years in Reading. But blimey if I cared. The other mug was fixed plenty. Should ’a seen ’im. Knife just like this. I stuck it in, like into soft butter, an’ the w’y ’e squealed was better’n a tu-penny gaff.” He shot a glance in my direction to see if I was taking it in, and went on. “ ‘I didn’t mean it Tommy,’ ’e was snifflin’; ‘so ’elp me Gawd, I didn’t mean it!’ ‘I’ll fix yer bloody well right,’ I sez, an’ kept right after ’im. I cut ’im in ribbons, that’s wot I did, an’ ’e a-squealin’ all the time. Once ’e got ’is ’and on the knife an’ tried to ’old it. ‘Ad ’is fingers around it, but I pulled it through, cuttin’ to the bone. O, ’e was a sight, I can tell yer.”

A call from the mate interrupted the gory narrative, and Harrison went aft. Mugridge sat down on the raised threshold to the galley and went on with his knife sharpening. I put the shovel away and calmly sat down on the coal box facing him. He favoured me with a vicious stare. Still calmly, though my heart was going pitapat, I pulled out Louis’s dirk and began to whet it on the stone. I had looked for almost any sort of explosion on the Cockney’s part, but to my surprise he did not appear aware of what I was doing. He went on whetting his knife. So did I. And for two hours we sat there, face to face, whet, whet, whet, till the news of it spread abroad and half the ship’s company was crowding the galley doors to see the sight.

Encouragement and advice were freely tendered, and Jock Horner, the quiet, self-spoken hunter who looked as though he would not harm a mouse, advised me to leave the ribs alone and to thrust upward for the abdomen, at the same time giving what he called the “Spanish twist” to the blade. Leach, his bandaged arm prominently to the fore, begged me to leave a few remnants of the cook for him; and Wolf Larsen paused once or twice at the break of the poop to glance curiously at what must have been to him a stirring and crawling of the yeasty thing he knew as life.

And I make free to say that for the time being life assumed the same sordid values to me. There was nothing pretty about it, nothing divine⁠—only two cowardly moving things that sat whetting steel upon stone, and a