David Copperfield by Charles Dickens (good novels to read in english .TXT) 📕

“Why you see,” said the waiter, still looking at the light through the tumbler, with one of his eyes shut up, “our people don’t like things being ordered and left. It offends ’em. But I’ll drink it, if you like. I’m used to it, and use is everything. I don’t think it’ll hurt me, if I throw my head back, and take it off quick. Shall I?”

I replied that he would much oblige me by drinking it, if he thought he could do it safely, but by no means otherwise. When he did throw his head back, and take it off quick, I had a horrible fear, I confess, of seeing him meet the fate of the lamented Mr. Topsawyer, and fall lifeless on the carpet. But it didn’t hurt him. On the contrary, I thought he seemed the fresher for it.

“What have we got here?” he said, putting a fork into my dish. “Not chops?”

“Chops,” I said.

“Lord bless my soul!” he exclaimed, “I didn’t know they were chops. Why, a chop’s the very thing to take off the bad effects of that beer! Ain’t it lucky?”

So he took a chop by the bone in one hand, and a potato in the other, and ate away with a very good appetite, to my extreme satisfaction. He afterwards took another chop, and another potato; and after that, another chop and another potato. When we had done, he brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.

“How’s the pie?” he said, rousing himself.

“It’s a pudding,” I made answer.

“Pudding!” he exclaimed. “Why, bless me, so it is! What!” looking at it nearer. “You don’t mean to say it’s a batter-pudding!”

“Yes, it is indeed.”

“Why, a batter-pudding,” he said, taking up a tablespoon, “is my favourite pudding! Ain’t that lucky? Come on, little ’un, and let’s see who’ll get most.”

The waiter certainly got most. He entreated me more than once to come in and win, but what with his tablespoon to my teaspoon, his dispatch to my dispatch, and his appetite to my appetite, I was left far behind at the first mouthful, and had no chance with him. I never saw anyone enjoy a pudding so much, I think; and he laughed, when it was all gone, as if his enjoyment of it lasted still.

Finding him so very friendly and companionable, it was then that I asked for the pen and ink and paper, to write to Peggotty. He not only brought it immediately, but was good enough to look over me while I wrote the letter. When I had finished it, he asked me where I was going to school.

I said, “Near London,” which was all I knew.

“Oh! my eye!” he said, looking very low-spirited, “I am sorry for that.”

“Why?” I asked him.

“Oh, Lord!” he said, shaking his head, “that’s the school where they broke the boy’s ribs⁠—two ribs⁠—a little boy he was. I should say he was⁠—let me see⁠—how old are you, about?”

I told him between eight and nine.

“That’s just his age,” he said. “He was eight years and six months old when they broke his first rib; eight years and eight months old when they broke his second, and did for him.”

I could not disguise from myself, or from the waiter, that this was an uncomfortable coincidence, and inquired how it was done. His answer was not cheering to my spirits, for it consisted of two dismal words, “With whopping.”

The blowing of the coach-horn in the yard was a seasonable diversion, which made me get up and hesitatingly inquire, in the mingled pride and diffidence of having a purse (which I took out of my pocket), if there were anything to pay.

“There’s a sheet of letter-paper,” he returned. “Did you ever buy a sheet of letter-paper?”

I could not remember that I ever had.

“It’s dear,” he said, “on account of the duty. Threepence. That’s the way we’re taxed in this country. There’s nothing else, except the waiter. Never mind the ink. I lose by that.”

“What should you⁠—what should I⁠—how much ought I to⁠—what would it be right to pay the waiter, if you please?” I stammered, blushing.

“If I hadn’t a family, and that family hadn’t the cowpock,” said the waiter, “I wouldn’t take a sixpence. If I didn’t support a aged pairint, and a lovely sister,”⁠—here the waiter was greatly agitated⁠—“I wouldn’t take a farthing. If I had a good place, and was treated well here, I should beg acceptance of a trifle, instead of taking of it. But I live on broken wittles⁠—and I sleep on the coals”⁠—here the waiter burst into tears.

I was very much concerned for his misfortunes, and felt that any recognition short of ninepence would be mere brutality and hardness of heart. Therefore I gave him one of my three bright shillings, which he received with much humility and veneration, and spun up with his thumb, directly afterwards, to try the goodness of.

It was a little disconcerting to me, to find, when I was being helped up behind the coach, that I was supposed to have eaten all the dinner without any assistance. I discovered this, from overhearing the lady in the bow-window say to the guard, “Take care of that child, George, or he’ll burst!” and from observing that the women-servants who were about the place came out to look and giggle at me as a young phenomenon. My unfortunate friend the waiter, who had quite recovered his spirits, did not appear to be disturbed by this, but joined in the general admiration without being at all confused. If I had any doubt of him, I suppose this half awakened it; but I am inclined to believe that with the simple confidence of a child, and the natural reliance of a child upon superior years (qualities I am very sorry any children should prematurely change for worldly wisdom), I had no serious mistrust