The Autobiography of Mark Twain by Mark Twain (good book recommendations .TXT) 📕

The country schoolhouse was three miles from my uncle’s farm. It stood in a clearing in the woods and would hold about twenty-five boys and girls. We attended the school with more or less regularity once or twice a week, in summer, walking to it in the cool of the morning by the forest paths, and back in the gloaming at the end of the day. All the pupils brought their dinners in baskets⁠—corn dodger, buttermilk, and other good things⁠—and sat in the shade of the trees at noon and ate them. It is the part of my education which I look back upon with the most satisfaction. My first visit to the school was when I was seven. A strapping girl of fifteen, in the customary sunbonnet and calico dress, asked me if I “used tobacco”⁠—meaning did I chew it. I said no. It roused her scorn. She reported me to all the crowd, and said:

“Here is a boy seven years old who can’t chew tobacco.”

By the looks and comments which this produced I realized that I was a degraded object, and was cruelly ashamed of myself. I determined to reform. But I only made myself sick; I was not able to learn to chew tobacco. I learned to smoke fairly well, but that did not conciliate anybody and I remained a poor thing, and characterless. I longed to be respected, but I never was able to rise. Children have but little charity for one another’s defects.

As I have said, I spent some part of every year at the farm until I was twelve or thirteen years old. The life which I led there with my cousins was full of charm, and so is the memory of it yet. I can call back the solemn twilight and mystery of the deep woods, the earthy smells, the faint odors of the wild flowers, the sheen of rain-washed foliage, the rattling clatter of drops when the wind shook the trees, the far-off hammering of woodpeckers and the muffled drumming of wood pheasants in the remoteness of the forest, the snapshot glimpses of disturbed wild creatures scurrying through the grass⁠—I can call it all back and make it as real as it ever was, and as blessed. I can call back the prairie, and its loneliness and peace, and a vast hawk hanging motionless in the sky, with his wings spread wide and the blue of the vault showing through the fringe of their end feathers. I can see the woods in their autumn dress, the oaks purple, the hickories washed with gold, the maples and the sumachs luminous with crimson fires, and I can hear the rustle made by the fallen leaves as we plowed through them. I can see the blue clusters of wild grapes hanging among the foliage of the saplings, and I remember the taste of them and the smell. I know how the wild blackberries looked, and how they tasted, and the same with the pawpaws, the hazelnuts, and the persimmons; and I can feel the thumping rain, upon my head, of hickory nuts and walnuts when we were out in the frosty dawn to scramble for them with the pigs, and the gusts of wind loosed them and sent them down. I know the stain of blackberries, and how pretty it is, and I know the stain of walnut hulls, and how little it minds soap and water, also what grudged experience it had of either of them. I know the taste of maple sap, and when to gather it, and how to arrange the troughs and the delivery tubes, and how to boil down the juice, and how to hook the sugar after it is made, also how much better hooked sugar tastes than any that is honestly come by, let bigots say what they will. I know how a prize watermelon looks when it is sunning its fat rotundity among pumpkin vines and “simblins”; I know how to tell when it is ripe without “plugging” it; I know how inviting it looks when it is cooling itself in a tub of water under the bed, waiting; I know how it looks when it lies on the table in the sheltered great floor space between house and kitchen, and the children gathered for the sacrifice and their mouths watering; I know the crackling sound it makes when the carving knife enters its end, and I can see the split fly along in front of the blade as the knife cleaves its way to the other end; I can see its halves fall apart and display the rich red meat and the black seeds, and the heart standing up, a luxury fit for the elect; I know how a boy looks behind a yard-long slice of that melon, and I know how he feels; for I have been there. I know the taste of the watermelon which has been honestly come by, and I know the taste of the watermelon which has been acquired by art. Both taste good, but the experienced know which tastes best. I know the look of green apples and peaches and pears on the trees, and I know how entertaining they are when they are inside of a person. I know how ripe ones look when they are piled in pyramids under the trees, and how pretty they are and how vivid their colors. I know how a frozen apple looks, in a barrel down cellar in the wintertime, and how hard it is to bite, and how the frost makes the teeth ache, and yet how good it is, notwithstanding. I know the disposition of elderly people to select the specked apples for the children, and I once knew ways to beat the game. I know the look of an apple that is roasting and sizzling on a hearth on a winter’s evening, and I know the comfort that comes of