Short Fiction by O. Henry (librera reader txt) 📕

And now it was apparent that at many tables there were those who suddenly remembered that they enjoyed Mr. McMahan’s acquaintance. He saw smiles and bows about him. He became enveloped in the aura of dizzy greatness. His campaign coolness deserted him.

“Wine for that gang!” he commanded the waiter, pointing with his finger. “Wine over there. Wine to those three gents by that green bush. Tell ’em it’s on me. D⁠⸺⁠n it! Wine for everybody!”

The waiter ventured to whisper that it was perhaps inexpedient to carry out the order, in consideration of the dignity of the house and its custom.

“All right,” said Billy, “if it’s against the rules. I wonder if ’twould do to send my friend Van Duyckink a bottle? No? Well, it’ll flow all right at the caffy tonight, just the same. It’ll be rubber boots for anybody who comes in there any time up to 2 a.m.”

Billy McMahan was happy.

He had shaken the hand of Cortlandt Van Duyckink.

The big pale-gray auto with its shining metal work looked out of place moving slowly among the push carts and trash-heaps on the lower east side. So did Cortlandt Van Duyckink, with his aristocratic face and white, thin hands, as he steered carefully between the groups of ragged, scurrying youngsters in the streets. And so did Miss Constance Schuyler, with her dim, ascetic beauty, seated at his side.

“Oh, Cortlandt,” she breathed, “isn’t it sad that human beings have to live in such wretchedness and poverty? And you⁠—how noble it is of you to think of them, to give your time and money to improve their condition!”

Van Duyckink turned his solemn eyes upon her.

“It is little,” he said, sadly, “that I can do. The question is a large one, and belongs to society. But even individual effort is not thrown away. Look, Constance! On this street I have arranged to build soup kitchens, where no one who is hungry will be turned away. And down this other street are the old buildings that I shall cause to be torn down and there erect others in place of those deathtraps of fire and disease.”

Down Delancey slowly crept the pale-gray auto. Away from it toddled coveys of wondering, tangle-haired, barefooted, unwashed children. It stopped before a crazy brick structure, foul and awry.

Van Duyckink alighted to examine at a better perspective one of the leaning walls. Down the steps of the building came a young man who seemed to epitomize its degradation, squalor and infelicity⁠—a narrow-chested, pale, unsavory young man, puffing at a cigarette.

Obeying a sudden impulse, Van Duyckink stepped out and warmly grasped the hand of what seemed to him a living rebuke.

“I want to know you people,” he said, sincerely. “I am going to help you as much as I can. We shall be friends.”

As the auto crept carefully away Cortlandt Van Duyckink felt an unaccustomed glow about his heart. He was near to being a happy man.

He had shaken the hand of Ikey Snigglefritz.

The Elusive Tenderloin

There is no Tenderloin. There never was. That is, none that you could run a tapeline around. The word really implies a condition or a quality⁠—much as you would say “reprehensibility” or “cold feet.”

Metes and bounds have been assigned to it. I know. Realists have prated of “from Fourteenth to Forty-second,” and “as far west as” etc., but the larger meaning of the word remains with me.

Confirmation of my interpretation of the famous slaughterhouse noun-adjective came to me from Bill Jeremy, a friend out of the West. Bill lives in a town on the edge of the prairie-dog country. At times Bill yearns to maintain the tradition that “ginger shall be hot i’ the mouth.” He brought his last yearning to New York. And it devolved upon me. You know what that means.

I took Bill to see the cavity that has been drilled in the city’s tooth, soon to be filled with the new gold subway; and the Eden Musée, and the Flatiron and the crack in the front windowpane of Russell Sage’s house, and the old man that threw the stone that did it when he was a boy⁠—and I asked Bill what he thought of New York.

“You may mean well,” said Bill, with gentle reproach, “but you’ve got in a groove. You thought I was underwear buyer for the Blue-Front Dry Goods Emporium of Pine Knob, NC, didn’t you? Or the junior partner of Slowcoach & Green, of Geegeewocomee, State of Goobers, come on for the fall stock of jeans, lingerie, and whetstones? Don’t treat me like a business friend.

“Do you suppose the wild, insensate longing I feel for metropolitan gayety is going to be satisfied by waxworks and razorback architecture? Now you get out the old envelope with the itinerary on it, and cross out the Brooklyn Bridge and the cab that Morgan rides home in and the remaining objects of interest, for I am going it alone. The Tenderloin, well done, is what I shall admire for to see.”

Bill Jeremy has a way of doing as he says he will. So I did not urge upon him the bridge, or Carnegie Hall or the great Tomb⁠—wonders that the unselfish New Yorker reserves, unseen, for his friends.

That evening Bill descended, unprotected, upon the Tenderloin. The next day he came and put his feet upon my desk and told me about it.

“This Tenderloin,” said he, “is a cross between a fake sideshow and a footrace. It’s a movable feast⁠—somethin’ like Easter, or tryin’ to eat spaghetti with chopsticks.

“Last night I put all my money but nine dollars under a corner of the carpet and started out. I had along a bill-of-fare of this here Tenderloin; it said it begins at Fourteenth Street and runs to Forty-second, with Fourth Avenue and Seventh on each side of it. Well, I started up from Fourteenth so I wouldn’t miss any of it. Lots of people was travellin’ on the streets in a hurry. Thinks I, the Tenderloin’s sizzlin’ tonight; if I don’t hurry