The Jungle by Upton Sinclair (easy to read books for adults list TXT) 📕
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The Jungle is one of the most famous muckraking novels in modern history. Set in Chicago at the dawn of the 20th century, it tells the story of an immigrant Lithuanian family trying to make it in a new world both cruel and full of opportunity. Their struggles are in part a vehicle for Sinclair to shine a spotlight on the monstrous conditions of the meatpacking industry, to expose the brutal exploitation of immigrants and workers, and to espouse his more socialist worldview.
The novel is in part responsible for the passage of the revolutionary Meat Inspection Act and the Pure Food and Drug act, and thus the establishment of the modern-day Food and Drug administration in the U.S. Its impact is in no small part due to the direct and powerful prose Sinclair employs: the horrors of commercial meat production are presented in full and glistening detail, and the tragedies and misfortunes of the Rudkus family are direct and relatable even today.
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- Author: Upton Sinclair
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There was no heat upon the killing-beds; the men might exactly as well have worked out of doors all winter. For that matter, there was very little heat anywhere in the building, except in the cooking-rooms and such places—and it was the men who worked in these who ran the most risk of all, because whenever they had to pass to another room they had to go through ice-cold corridors, and sometimes with nothing on above the waist except a sleeveless undershirt. On the killing-beds you were apt to be covered with blood, and it would freeze solid; if you leaned against a pillar, you would freeze to that, and if you put your hand upon the blade of your knife, you would run a chance of leaving your skin on it. The men would tie up their feet in newspapers and old sacks, and these would be soaked in blood and frozen, and then soaked again, and so on, until by nighttime a man would be walking on great lumps the size of the feet of an elephant. Now and then, when the bosses were not looking, you would see them plunging their feet and ankles into the steaming hot carcass of the steer, or darting across the room to the hot-water jets. The cruelest thing of all was that nearly all of them—all of those who used knives—were unable to wear gloves, and their arms would be white with frost and their hands would grow numb, and then of course there would be accidents. Also the air would be full of steam, from the hot water and the hot blood, so that you could not see five feet before you; and then, with men rushing about at the speed they kept up on the killing-beds, and all with butcher-knives, like razors, in their hands—well, it was to be counted as a wonder that there were not more men slaughtered than cattle.
And yet all this inconvenience they might have put up with, if only it had not been for one thing—if only there had been some place where they might eat. Jurgis had either to eat his dinner amid the stench in which he had worked, or else to rush, as did all his companions, to any one of the hundreds of liquor stores which stretched out their arms to him. To the west of the yards ran Ashland Avenue, and here was an unbroken line of saloons—“Whiskey Row,” they called it; to the north was Forty-seventh Street, where there were half a dozen to the block, and at the angle of the two was “Whiskey Point,” a space of fifteen or twenty acres, and containing one glue-factory and about two hundred saloons.
One might walk among these and take his choice: “Hot pea-soup and boiled cabbage today.” “Sauerkraut and hot frankfurters. Walk in.” “Bean-soup and stewed lamb. Welcome.” All of these things were printed in many languages, as were also the names of the resorts, which were infinite in their variety and appeal. There was the “Home Circle” and the “Cozy Corner”; there were “Firesides” and “Hearthstones” and “Pleasure Palaces” and “Wonderlands” and “Dream Castles” and “Love’s Delights.” Whatever else they were called, they were sure to be called “Union Headquarters,” and to hold out a welcome to workingmen; and there was always a warm stove, and a chair near it, and some friends to laugh and talk with. There was only one condition attached—you must drink. If you went in not intending to drink, you would be put out in no time, and if you were slow about going, like as not you would get your head split open with a beer-bottle in the bargain. But all of the men understood the convention and drank; they believed that by it they were getting something for nothing—for they did not need to take more than one drink, and upon the strength of it they might fill themselves up with a good hot dinner. This did not always work out in practice, however, for there was pretty sure to be a friend who would treat you, and then you would have to treat him. Then someone else would come in—and, anyhow, a few drinks were good for a man who worked hard. As he went back he did not shiver so, he had more courage for his task; the deadly brutalizing monotony of it did not afflict him so—he had ideas while he worked, and took a more cheerful view of his circumstances. On the way home, however, the shivering was apt to come on him again; and so he would have to stop once or twice to warm up against the cruel cold. As there were hot things to eat in this saloon too, he might get home late to his supper, or he might not get home at all. And then his wife might set out to look for him, and she too would feel the cold; and perhaps she would have some of the children with her—and so a whole family would drift into drinking, as the current of a river drifts downstream. As if to complete the chain, the packers all paid their men in checks, refusing
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