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make yourself comfortable, and I’ll read you to sleep first.”

“You’re a good boy,” said Mr. Peters drowsily.

“Are you ready? ‘Pork Tenderloin Larded. Half pound fat pork⁠—’ ” A faint smile curved Mr. Peters’ lips. His eyes were closed and he breathed softly. Ashe went on in a low voice: “⁠—‘four large pork tenderloins, one cupful cracker crumbs, one cupful boiling water, two tablespoonfuls butter, one teaspoonful salt, half teaspoonful pepper, one teaspoonful poultry seasoning.’ ”

A little sigh came from the bed.

“ ‘Way of Preparing: Wipe the tenderloins with a damp cloth. With a sharp knife make a deep pocket lengthwise in each tenderloin. Cut your pork into long thin strips and, with a needle, lard each tenderloin. Melt the butter in the water, add the seasoning and the cracker crumbs, combining all thoroughly. Now fill each pocket in the tenderloin with this stuffing. Place the tenderloins⁠—’ ”

A snore sounded from the pillows, punctuating the recital like a mark of exclamation. Ashe laid down the book and peered into the darkness beyond the rays of the bed lamp. His employer slept.

Ashe switched off the light and crept to the door. Out in the passage he stopped and listened. All was still. He stole downstairs.

George Emerson sat in his bedroom in the bachelors’ wing of the castle smoking a cigarette. A light of resolution was in his eyes. He glanced at the table beside his bed and at what was on that table, and the light of resolution flamed into a glare of fanatic determination. So might a medieval knight have looked on the eve of setting forth to rescue a maiden from a dragon.

His cigarette burned down. He looked at his watch, put it back, and lit another cigarette. His aspect was the aspect of one waiting for the appointed hour. Smoking his second cigarette, he resumed his meditations. They had to do with Aline Peters.

George Emerson was troubled about Aline Peters. Watching over her, as he did, with a lover’s eye, he had perceived that about her which distressed him. On the terrace that morning she had been abrupt to him⁠—what in a girl of less angelic disposition one might have called snappy. Yes, to be just, she had snapped at him. That meant something. It meant that Aline was not well. It meant what her pallor and tired eyes meant⁠—that the life she was leading was doing her no good.

Eleven nights had George dined at Blandings Castle, and on each of the eleven nights he had been distressed to see the manner in which Aline, declining the baked meats, had restricted herself to the miserable vegetable messes which were all that doctor’s orders permitted to her suffering father. George’s pity had its limits. His heart did not bleed for Mr. Peters. Mr. Peters’ diet was his own affair. But that Aline should starve herself in this fashion, purely by way of moral support for her parent, was another matter.

George was perhaps a shade material. Himself a robust young man and taking what might be called an outsize in meals, he attached perhaps too much importance to food as an adjunct to the perfect life. In his survey of Aline he took a line through his own requirements; and believing that eleven such dinners as he had seen Aline partake of would have killed him he decided that his loved one was on the point of starvation.

No human being, he held, could exist on such Barmecide feasts. That Mr. Peters continued to do so did not occur to him as a flaw in his reasoning. He looked on Mr. Peters as a sort of machine. Successful business men often give that impression to the young. If George had been told that Mr. Peters went along on gasoline, like an automobile, he would not have been much surprised. But that Aline⁠—his Aline⁠—should have to deny herself the exercise of that mastication of rich meats which, together with the gift of speech, raises man above the beasts of the field⁠—That was what tortured George.

He had devoted the day to thinking out a solution of the problem. Such was the overflowing goodness of Aline’s heart that not even he could persuade her to withdraw her moral support from her father and devote herself to keeping up her strength as she should do. It was necessary to think of some other plan.

And then a speech of hers had come back to him. She had said⁠—poor child:

“I do get a little hungry sometimes⁠—late at night generally.”

The problem was solved. Food should be brought to her late at night.

On the table by his bed was a stout sheet of packing paper. On this lay, like one of those pictures in still life that one sees on suburban parlor walls, a tongue, some bread, a knife, a fork, salt, a corkscrew and a small bottle of white wine.

It is a pleasure, when one has been able hitherto to portray George’s devotion only through the medium of his speeches, to produce these comestibles as Exhibit A, to show that he loved Aline with no common love; for it had not been an easy task to get them there. In a house of smaller dimensions he would have raided the larder without shame, but at Blandings Castle there was no saying where the larder might be. All he knew was that it lay somewhere beyond that green-baize door opening on the hall, past which he was wont to go on his way to bed. To prowl through the maze of the servants’ quarters in search of it was impossible. The only thing to be done was to go to Market Blandings and buy the things.

Fortune had helped him at the start by arranging that the Honorable Freddie, also, should be going to Market Blandings in the little runabout, which seated two. He had acquiesced in George’s suggestion that he, George, should occupy the other seat, but with a certain lack of enthusiasm it seemed to George. He had not volunteered any reason as to why he was going to Market

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