While the Billy Boils by Henry Lawson (best value ebook reader .txt) 📕
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While the Billy Boils collates Henry Lawson’s most well known short stories of the 1890s, originally published in a variety of Australian and New Zealand newspapers—most prominently the Sydney Bulletin. Lawson presents a satirical and sometimes emotional study of frontier life in late colonial Australia, and the characters living in it.
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- Author: Henry Lawson
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“It’s time yer turned in, Brum,” he said, lifting the body down.
He carried it to the grave and dropped it into one corner like a post. He arranged the bark so as to cover the face, and, by means of a piece of clothesline, lowered the body to a horizontal position. Then he threw in an armful of gum-leaves, and then, very reluctantly, took the shovel and dropped in a few shovelfuls of earth.
“An’ this is the last of Brummy,” he said, leaning on his spade and looking away over the tops of the ragged gums on the distant range.
This reflection seemed to engender a flood of memories, in which the old man became absorbed. He leaned heavily upon his spade and thought.
“Arter all,” he murmured sadly, “arter all—it were Brummy.”
“Brummy,” he said at last. “It’s all over now; nothin’ matters now—nothin’ didn’t ever matter, nor—nor don’t. You uster say as how it ’ud be all right termorrer” (pause); “termorrer’s come, Brummy—come fur you—it ain’t come fur me yet, but—it’s a-comin’.”
He threw in some more earth.
“Yer don’t remember, Brummy, an’ mebbe yer don’t want to remember—I don’t want to remember—but—well, but, yer see that’s where yer got the pull on me.”
He shovelled in some more earth and paused again.
The dog rose, with ears erect, and looked anxiously first at his master and then into the grave.
“Theer oughter be somethin’ sed,” muttered the old man; “ ’tain’t right to put ’im under like a dog. Theer oughter be some sort o’ sarmin.” He sighed heavily in the listening silence that followed this remark and proceeded with his work. He filled the grave to the brim this time, and fashioned the mound carefully with his spade. Once or twice he muttered the words, “I am the rassaraction.” As he laid the tools quietly aside, and stood at the head of the grave, he was evidently trying to remember the something that ought to be said. He removed his hat, placed it carefully on the grass, held his hands out from his sides and a little to the front, drew a long deep breath, and said with a solemnity that greatly disturbed Five Bob: “Hashes ter hashes, dus ter dus, Brummy—an’—an’ in hopes of a great an’ gerlorious rassaraction!”
He sat down on a log near by, rested his elbows on his knees and passed his hand wearily over his forehead—but only as one who was tired and felt the heat; and presently he rose, took up the tools, and walked back to the hut.
And the sun sank again on the grand Australian bush—the nurse and tutor of eccentric minds, the home of the weird, and of much that is different from things in other lands.
Our PipesThe moon rose away out on the edge of a smoky plain, seen through a sort of tunnel or arch in the fringe of mulga behind which we were camped—Jack Mitchell and I. The timber proper was just behind us, very thick and very dark. The moon looked like a big new copper boiler set on edge on the horizon of the plain, with the top turned towards us and a lot of old rags and straw burning inside.
We had tramped twenty-five miles on a dry stretch on a hot day—swagmen know what that means. We reached the water about two hours “after dark”—swagmen know what that means. We didn’t sit down at once and rest—we hadn’t rested for the last ten miles. We knew that if we sat down we wouldn’t want to get up again in a hurry—that, if we did, our leg-sinews, especially those of our calves, would “draw” like red-hot wire’s. You see, we hadn’t been long on the track this time—it was only our third day out. Swagmen will understand.
We got the billy boiled first, and some leaves laid down for our beds and the swags rolled out. We thanked the Lord that we had some cooked meat and a few johnnycakes left, for we didn’t feel equal to cooking. We put the billy of tea and our tucker-bags between the heads of our beds, and the pipes and tobacco in the crown of an old hat, where we could reach them without having to get up. Then we lay down on our stomachs and had a feed. We didn’t eat much—we were too tired for that—but we drank a lot of tea. We gave our calves time to tone down a bit; then we lit up and began to answer each other. It got to be pretty comfortable, so long as we kept those unfortunate legs of ours straight and didn’t move round much.
We cursed society because we weren’t rich men, and then we felt better and conversation drifted lazily round various subjects and ended in that of smoking.
“How came to start smoking?” said Mitchell. “Let’s see.” He reflected. “I started smoking first when I was about fourteen or fifteen. I smoked some sort of weed—I forget the name of it—but it wasn’t tobacco; and then I smoked cigarettes—not the ones we get now, for those cost a penny each. Then I reckoned that, if I could smoke those, I could smoke a pipe.”
He reflected.
“We lived in Sydney then—Surry Hills. Those were different times; the place was nearly all sand. The old folks were alive then, and we were all at home, except Tom.”
He reflected.
“Ah, well! … Well, one evening I was playing marbles out in front of our house when a chap we knew gave me his pipe to mind while he went into a church-meeting. The little church was opposite—a ‘chapel’ they called it.”
He reflected.
“The pipe was alight. It was a clay pipe and niggerhead tobacco. Mother was at work out in the kitchen at the back, washing up the tea-things, and, when I went in, she said: ‘You’ve been smoking!’
“Well, I
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