Great Expectations by Charles Dickens (e textbook reader .txt) 📕

country place, and knew very little of the ways of politeness, I would take it as a great kindness in him if he would give me a hint whenever he saw me at a loss or going wrong.

“With pleasure,” said he, “though I venture to prophesy that you’ll want very few hints. I dare say we shall be often together, and I should like to banish any needless restraint between us. Will you do me the favour to begin at once to call me by my Christian name, Herbert?”

I thanked him and said I would. I informed him in exchange that my Christian name was Philip.

“I don’t take to Philip,” said he, smiling, “for it sounds like a moral boy out of the spelling-book, who was so lazy that he fell into a pond, or so fat that he couldn’t see out of his eyes, or so avaricious that he locked up his cake till the mice ate it, or so determined to go a bird’s-nesting that he got himself eaten by bears who lived handy in the neighborhood. I tell you what I should like. We are so harmonious, and you have been a blacksmith⁠—would you mind it?”

“I shouldn’t mind anything that you propose,” I answered, “but I don’t understand you.”

“Would you mind Handel for a familiar name? There’s a charming piece of music by Handel, called the Harmonious Blacksmith.”

“I should like it very much.”

“Then, my dear Handel,” said he, turning round as the door opened, “here is the dinner, and I must beg of you to take the top of the table, because the dinner is of your providing.”

This I would not hear of, so he took the top, and I faced him. It was a nice little dinner⁠—seemed to me then a very Lord Mayor’s Feast⁠—and it acquired additional relish from being eaten under those independent circumstances, with no old people by, and with London all around us. This again was heightened by a certain gypsy character that set the banquet off; for while the table was, as Mr. Pumblechook might have said, the lap of luxury⁠—being entirely furnished forth from the coffeehouse⁠—the circumjacent region of sitting room was of a comparatively pastureless and shifty character; imposing on the waiter the wandering habits of putting the covers on the floor (where he fell over them), the melted butter in the armchair, the bread on the bookshelves, the cheese in the coal-scuttle, and the boiled fowl into my bed in the next room⁠—where I found much of its parsley and butter in a state of congelation when I retired for the night. All this made the feast delightful, and when the waiter was not there to watch me, my pleasure was without alloy.

We had made some progress in the dinner, when I reminded Herbert of his promise to tell me about Miss Havisham.

“True,” he replied. “I’ll redeem it at once. Let me introduce the topic, Handel, by mentioning that in London it is not the custom to put the knife in the mouth⁠—for fear of accidents⁠—and that while the fork is reserved for that use, it is not put further in than necessary. It is scarcely worth mentioning, only it’s as well to do as other people do. Also, the spoon is not generally used overhand, but under. This has two advantages. You get at your mouth better (which after all is the object), and you save a good deal of the attitude of opening oysters, on the part of the right elbow.”

He offered these friendly suggestions in such a lively way, that we both laughed and I scarcely blushed.

“Now,” he pursued, “concerning Miss Havisham. Miss Havisham, you must know, was a spoilt child. Her mother died when she was a baby, and her father denied her nothing. Her father was a country gentleman down in your part of the world, and was a brewer. I don’t know why it should be a crack thing to be a brewer; but it is indisputable that while you cannot possibly be genteel and bake, you may be as genteel as never was and brew. You see it every day.”

“Yet a gentleman may not keep a public house; may he?” said I.

“Not on any account,” returned Herbert; “but a public house may keep a gentleman. Well! Mr. Havisham was very rich and very proud. So was his daughter.”

“Miss Havisham was an only child?” I hazarded.

“Stop a moment, I am coming to that. No, she was not an only child; she had a half-brother. Her father privately married again⁠—his cook, I rather think.”

“I thought he was proud,” said I.

“My good Handel, so he was. He married his second wife privately, because he was proud, and in course of time she died. When she was dead, I apprehend he first told his daughter what he had done, and then the son became a part of the family, residing in the house you are acquainted with. As the son grew a young man, he turned out riotous, extravagant, undutiful⁠—altogether bad. At last his father disinherited him; but he softened when he was dying, and left him well off, though not nearly so well off as Miss Havisham.⁠—Take another glass of wine, and excuse my mentioning that society as a body does not expect one to be so strictly conscientious in emptying one’s glass, as to turn it bottom upwards with the rim on one’s nose.”

I had been doing this, in an excess of attention to his recital. I thanked him, and apologized. He said, “Not at all,” and resumed.

“Miss Havisham was now an heiress, and you may suppose was looked after as a great match. Her half-brother had now ample means again, but what with debts and what with new madness wasted them most fearfully again. There were stronger differences between him and her than there had been between him and his father, and it is suspected that he cherished a deep and mortal grudge against her as having influenced the father’s anger. Now, I come