Erewhon by Samuel Butler (ereader iphone .txt) 📕

ate one now and again, unless it was a mutton chop that tempted them. And they used him for a model much as he did them. “He,” they would say to themselves, “eat a mutton chop? Never.” One night, however, he was followed by one of the authorities, who was always prowling about in search of lawbreakers, and was caught coming out of the den with half a shoulder of mutton concealed about his person. On this, even though he had not been put in prison, he would have been sent away with his prospects in life irretrievably ruined; he therefore hanged himself as soon as he got home. XXVII The Views of an Erewhonian Prophet Concerning the Rights of Vegetables

Let me leave this unhappy story, and return to the course of events among the Erewhonians at large. No matter how many laws they passed increasing the severity of the punishments inflicted on those who ate meat in secret, the people found means of setting them aside as fast as they were made. At times, indeed, they would become almost obsolete, but when they were on the point of being repealed, some national disaster or the preaching of some fanatic would reawaken the conscience of the nation, and people were imprisoned by the thousand for illicitly selling and buying animal food.

About six or seven hundred years, however, after the death of the old prophet, a philosopher appeared, who, though he did not claim to have any communication with an unseen power, laid down the law with as much confidence as if such a power had inspired him. Many think that this philosopher did not believe his own teaching, and, being in secret a great meat-eater, had no other end in view than reducing the prohibition against eating animal food to an absurdity, greater even than an Erewhonian Puritan would be able to stand.

Those who take this view hold that he knew how impossible it would be to get the nation to accept legislation that it held to be sinful; he knew also how hopeless it would be to convince people that it was not wicked to kill a sheep and eat it, unless he could show them that they must either sin to a certain extent, or die. He, therefore, it is believed, made the monstrous proposals of which I will now speak.

He began by paying a tribute of profound respect to the old prophet, whose advocacy of the rights of animals, he admitted, had done much to soften the national character, and enlarge its views about the sanctity of life in general. But he urged that times had now changed; the lesson of which the country had stood in need had been sufficiently learnt, while as regards vegetables much had become known that was not even suspected formerly, and which, if the nation was to persevere in that strict adherence to the highest moral principles which had been the secret of its prosperity hitherto, must necessitate a radical change in its attitude towards them.

It was indeed true that much was now known that had not been suspected formerly, for the people had had no foreign enemies, and, being both quick-witted and inquisitive into the mysteries of nature, had made extraordinary progress in all the many branches of art and science. In the chief Erewhonian museum I was shown a microscope of considerable power, that was ascribed by the authorities to a date much about that of the philosopher of whom I am now speaking, and was even supposed by some to have been the instrument with which he had actually worked.

This philosopher was Professor of botany in the chief seat of learning then in Erewhon, and whether with the help of the microscope still preserved, or with another, had arrived at a conclusion now universally accepted among ourselves⁠—I mean, that all, both animals and plants, have had a common ancestry, and that hence the second should be deemed as much alive as the first. He contended, therefore, that animals and plants were cousins, and would have been seen to be so, all along, if people had not made an arbitrary and unreasonable division between what they chose to call the animal and vegetable kingdoms.

He declared, and demonstrated to the satisfaction of all those who were able to form an opinion upon the subject, that there is no difference appreciable either by the eye, or by any other test, between a germ that will develop into an oak, a vine, a rose, and one that (given its accustomed surroundings) will become a mouse, an elephant, or a man.

He contended that the course of any germ’s development was dictated by the habits of the germs from which it was descended and of whose identity it had once formed part. If a germ found itself placed as the germs in the line of its ancestry were placed, it would do as its ancestors had done, and grow up into the same kind of organism as theirs. If it found the circumstances only a little different, it would make shift (successfully or unsuccessfully) to modify its development accordingly; if the circumstances were widely different, it would die, probably without an effort at self-adaptation. This, he argued, applied equally to the germs of plants and of animals.

He therefore connected all, both animal and vegetable development, with intelligence, either spent and now unconscious, or still unspent and conscious; and in support of his view as regards vegetable life, he pointed to the way in which all plants have adapted themselves to their habitual environment. Granting that vegetable intelligence at first sight appears to differ materially from animal, yet, he urged, it is like it in the one essential fact that though it has evidently busied itself about matters that are vital to the well-being of the organism that possesses it, it has never shown the slightest tendency to occupy itself with anything else. This, he insisted, is as great a