The Origin of Species by Charles Darwin (ebook smartphone TXT) π
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The Origin of Species by Charles Darwin must rank as one of the most influential and consequential books ever published, initiating scientific, social and religious ferment ever since its first publication in 1859. Its full title is The Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life, in some editions prefaced by the word βOn.β
Darwin describes the book as simply an βabstractβ of his ideas, which are more fully fleshed out and supported with detailed examples in his other, more scholarly works (for example, he wrote several long treatises entirely about barnacles). The Origin of Species itself was intended to reach a wider audience and is written in such a way that any reasonably educated and thoughtful reader can follow Darwinβs argument that species of animals and plants are not independent creations, fixed for all time, but mutable. Species have been shaped in response to the effects of natural selection, which Darwin compares to the directed or manual selection by human breeders of domesticated animals.
The Origin of Species was eagerly taken up by the reading public, and rapidly went through several editions. This Standard Ebooks edition is based on the sixth edition published by John Murray in 1872, generally considered to be the definitive edition with many amendments and updates by Darwin himself.
The Origin of Species has never been out of print and continues to be an extremely popular work. Later scientific discoveries such as the breakthrough of DNA sequencing have refined our concept of some of Darwinβs ideas and given us a better understanding of issues he found puzzling, but the basic thrust of his theory remains unchallenged.
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- Author: Charles Darwin
Read book online Β«The Origin of Species by Charles Darwin (ebook smartphone TXT) πΒ». Author - Charles Darwin
The results of the various, unknown, or but dimly understood laws of variation are infinitely complex and diversified. It is well worth while carefully to study the several treatises on some of our old cultivated plants, as on the hyacinth, potato, even the dahlia, etc.; and it is really surprising to note the endless points of structure and constitution in which the varieties and sub-varieties differ slightly from each other. The whole organisation seems to have become plastic, and departs in a slight degree from that of the parental type.
Any variation which is not inherited is unimportant for us. But the number and diversity of inheritable deviations of structure, both those of slight and those of considerable physiological importance, are endless. Dr. Prosper Lucasβ treatise, in two large volumes, is the fullest and the best on this subject. No breeder doubts how strong is the tendency to inheritance; that like produces like is his fundamental belief: doubts have been thrown on this principle only by theoretical writers. When any deviation of structure often appears, and we see it in the father and child, we cannot tell whether it may not be due to the same cause having acted on both; but when among individuals, apparently exposed to the same conditions, any very rare deviation, due to some extraordinary combination of circumstances, appears in the parentβ βsay, once among several million individualsβ βand it reappears in the child, the mere doctrine of chances almost compels us to attribute its reappearance to inheritance. Everyone must have heard of cases of albinism, prickly skin, hairy bodies, etc., appearing in several members of the same family. If strange and rare deviations of structure are truly inherited, less strange and commoner deviations may be freely admitted to be inheritable. Perhaps the correct way of viewing the whole subject would be, to look at the inheritance of every character whatever as the rule, and non-inheritance as the anomaly.
The laws governing inheritance are for the most part unknown; no one can say why the same peculiarity in different individuals of the same species, or in different species, is sometimes inherited and sometimes not so; why the child often reverts in certain characteristics to its grandfather or grandmother or more remote ancestor; why a peculiarity is often transmitted from one sex to both sexes, or to one sex alone, more commonly but not exclusively to the like sex. It is a fact of some importance to us, that peculiarities appearing in the males of our domestic breeds are often transmitted, either exclusively or in a much greater degree, to the males alone. A much more important rule, which I think may be trusted, is that, at whatever period of life a peculiarity first appears, it tends to reappear in the offspring at a corresponding age, though sometimes earlier. In many cases this could not be otherwise; thus the inherited peculiarities in the horns of cattle could appear only in the offspring when nearly mature; peculiarities in the silk-worm are known to appear at the corresponding caterpillar or cocoon stage. But hereditary diseases and some other facts make me believe that the rule has a wider extension, and that, when there is no apparent reason why a peculiarity should appear at any particular age, yet that it does tend to appear in the offspring at the same period at which it first appeared in the parent. I believe this rule to be of the highest importance in explaining the laws of embryology. These remarks are of course confined to the first appearance of the peculiarity, and not to the primary cause which may have acted on the ovules or on the male element; in nearly the same manner as the increased length of the horns in the offspring from a short-horned cow by a long-horned bull, though appearing late in life, is clearly due to the male element.
Having alluded to the subject of reversion, I may here refer to a statement often made by naturalistsβ βnamely, that our domestic varieties, when run wild, gradually but invariably revert in character to their aboriginal stocks. Hence it has been argued that no deductions can be drawn from domestic races to species in a state of nature. I have in vain endeavoured to discover on what decisive facts the above statement has so often and so boldly been made. There would be great difficulty in proving its truth: we may safely conclude that very many of the most strongly marked domestic varieties could not possibly live in a wild state. In many cases we do not know what the aboriginal stock was,
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