Aesthetic as Science of Expression and General Linguistic by Benedetto Croce (read the beginning after the end novel .TXT) 📕

These themes and others cognate were dealt with by Italian and by Spanish writers, who occasionally reveal wonderful acumen, as when Francesco Patrizio, criticizing Aristotle’s theory of imitation, remarks: “All languages and all philosophic writings and all other writings would be poetry, because they are made of words, and words are imitations.” But as yet no one dared follow such a clue to the labyrinth, and the Renaissance closes with the sense of a mystery yet to be revealed.

The seventeenth century is remarkable for the ferment of thought upon this difficult problem. Such words as genius, taste, imagination or fancy, and feeling, appear in this literature, and deserve a passing notice. As regards the word “genius,” we find the Italian “ingegno”

opposed to the intellect, and Dialectic adorned with the attributes of the latter, while Rhetoric has the advantage of “ingegno” in all its forms, such as “concetti” and “acutezze.” With these the English word ingenious has an obvious connection, especially in its earlier use as applied to men of letters. The French worked upon the word “ingegno” and evolved from it in various associations the expressions “esprit,” “beaux Esprits.” The manual of the Spanish Jesuit, Baltasar Gracian, became celebrated throughout Europe, and here we find “ingegno” described as the truly inventive faculty, and from it the English word “genius,” the Italian “genio,” the French “g�nie,” first enter into general use.

The word “gusto” or taste, “good taste,” in its modern sense, also sprang into use about this time. Taste was held to be a judicial faculty, directed to the beautiful, and thus to some extent distinct from the intellectual judgment. It was further bisected into active and passive; but the former ran into the definition of “ingegno,” the latter described sterility. The word “gusto,” or taste as judgment, was in use in Italy at a very early period; and in Spain we find Lope di Vega and his contemporaries declaring that their object is to “delight the taste”

of their public. These uses of the word are not of significance as regards the problem of art, and we must return to Baltasar Gracian (1642) for a definition of taste as a special faculty or attitude of the soul. Italian writers of the period echo the praises of this laconic moralist, who, when he spoke of “a man of taste,” meant to describe what we call to-day “a man of tact” in the conduct of life.

The first use of the word in a strictly aesthetic sense occurs in France in the last quarter of the seventeenth century. La Bruy�re writes in his Caract�res (1688): “Il y a dans l’art un point de perfection, comme de bont� ou de maturit� dans la nature: celui qui le sent et qui l’aime, a le go�t parfait; celui qui ne le sent pas, et qui aime au de�� ou au del�, a le go�t d�fectueux. Il y a donc un bon et un mauvais go�t, et l’on dispute des go�ts avec fondement.” Delicacy and variability or variety were appended as attributes of taste. This French definition of the Italian word was speedily adopted in England, where it became “good taste,” and we find it used in this sense in Italian and German writers of about this period.

The words “imagination” and “fancy” were also passed through the crucible in this century. We find the Cardinal Sforza-Pallavicino (1644) blaming those who look for truth or falsehood, for the verisimilar or for historical truth, in poetry. Poetry, he holds, has to do with the primary apprehensions, which give neither truth nor falsehood. Thus the fancy takes the place of the verisimilar of certain students of Aristotle. The Cardinal continues his eloquence with the clinching remark that if the intention of poetry were to be believed true, then its real end would be falsehood, which is absolutely condemned by the law of nature and by God. The sole object of poetic fables is, he says, to adorn our intellect with sumptuous, new, marvellous, and splendid imaginings, and so great has been the benefits accruing from this to the human race, that poets have been rewarded with a glory superior to any other, and their names have been crowned with divine honours. This, he says in his treatise, Del Bene, has been the just reward of poets, albeit they have not been bearers of knowledge, nor have they manifested truth.

This throwing of the bridle on the neck of Pegasus seemed to Muratori sixty years later to be altogether too risky a proceeding—although advocated by a Prince of the Church! He reinserts the bit of the verisimilar, though he talks with admiration of the fancy, that “inferior apprehensive” faculty, which is content to “represent” things, without seeking to know if they be true or false, a task which it leaves to the “superior apprehensive” faculty of the intellect. The severe Gravina, too, finds his heart touched by the beauty of poetry, when he calls it “a witch, but wholesome.”

As early as 1578, Huarte had maintained that eloquence is the work of the imagination, not of the intellect; in England, Bacon (1605) attributed knowledge to the intellect, history to memory, and poetry to the imagination or fancy; Hobbes described the manifestations of the latter; and Addison devoted several numbers of the Spectator to the analysis of “the pleasures of the imagination.”

During the same period, the division between those who are accustomed “�

juger par le sentiment” and those who “raisonnent par les principes”

became marked in France, Du Bos (1719) is an interesting example of the upholder of the feelings as regards the production of art. Indeed, there is in his view no other criterion, and the feeling for art is a sixth sense, against which intellectual argument is useless. This French school of thought found a reflex in England with the position assigned there to emotion in artistic work. But the confusion of such words as imagination, taste, feeling, wit, shows that at this time there was a suspicion that these words were all applicable to the same fact.

Alexander Pope thus distinguished wit and judgment: For wit and judgment often are at strife, Though meant each other’s aid like man and wife.

But there was a divergence of opinion as to whether the latter should be looked upon as part of the intellect or not.

There was the same divergence of opinion as to taste and intellectual judgment. As regards the former, the opposition to the intellectual principle was reinforced in the eighteenth century by Kant in his Kritik der Urtheilskraft. But Voltaire and writers anterior to him frequently fell back into intellectualist definitions of a word invented precisely to avoid them. Dacier (1684) writes of taste as “Une harmonie, un accord de l’esprit et de la raison.” The difficulties surrounding a true definition led to the creation of the expression non so che, or je ne sais quoi, or no se qu�, which throws into clear relief the confusion between taste and intellectual judgment.

As regards imagination and feeling, or sentiment, there was a strong tendency to sensualism. The Cardinal Sforza-Pallavicino talks of poetry as ignoring alike truth or falsehood and yet delighting the senses. He approves of the remark that poetry should make us “raise our eyebrows,”

but in later life this keen-eyed prince seems to have fallen back from the brilliant intuition of his earlier years into the pedagogic theory.

Muratori was convinced that fancy was entirely sensual, and therefore he posted the intellect beside it, “to refrain its wild courses, like a friend having authority.” Gravina practically coincides in this view of poetic fancy, as a subordinate faculty, incapable of knowledge, fit only to be used by moral philosophy for the introduction into the mind of the true, by means of novelty and the marvellous.

In England, also, Bacon held poetry to belong to the fancy, and assigned to it a place between history and science. Epic poetry he awarded to the former, “parabolic” poetry to the latter. Elsewhere he talks of poetry as a dream, and affirms that it is to be held “rather as an amusement of the intelligence than as a science.” For him music, painting, sculpture, and the other arts are merely pleasure-giving. Addison reduced the pleasures of the imagination to those caused by visible objects, or by ideas taken from them. These pleasures he held to be inferior to those of the senses and less refined than those of the intellect. He looked upon imaginative pleasure as consisting in resemblances discovered between imitations and things imitated, between copies and originals, an exercise adapted to sharpen the spirit of observation.

The sensualism of the writers headed by Du Bos, who looked upon art as a mere pastime, like a tournament or a bull-fight, shows that the truth about Aesthetic had not yet succeeded in emerging from the other spiritual activities. Yet the new words and the new views of the seventeenth century have great importance for the origins of Aesthetic; they were the direct result of the restatement of the problem by the writers of the Renaissance, who themselves took it up where Antiquity had left it. These new words, and the discussions which arose from them, were the demands of Aesthetic for its theoretical justification. But they were not able to provide this justification, and it could not come from elsewhere.

With Descartes, we are not likely to find much sympathy for such studies as relate to wit, taste, fancy, or feelings. He ignored the famous non so che; he abhorred the imagination, which he believed to result from the agitation of the animal spirits. He did not altogether condemn poetry, but certainly looked upon it as the folle du logis, which must be strictly supervised by the reason. Boileau is the aesthetic equivalent of Cartesian intellectualism, Boileau que la raison � ses r�gles engage, Boileau the enthusiast for allegory. France was infected with the mathematical spirit of Cartesianism and all possibility of a serious consideration of poetry and of art was thus removed. Witness the diatribes of Malebranche against the imagination, and listen to the Italian, Antonio Conti, writing from France in 1756 on the theme of the literary disputes that were raging at the time: “They have introduced the method of M. Descartes into belles-lettres; they judge poetry and eloquence independently of their sensible qualities. Thus they also confound the progress of philosophy with that of the arts. The Abb�

Terrasson says that the moderns are greater geometricians than the ancients; therefore they are greater orators and greater poets.” La Motte, Fontenelle, Boileau, and Malebranche carried on this battle, which was taken up by the Encyclopaedists, and when Du Bos published his daring book, Jean Jacques le Bel published a reply to it (1726), in which he denied to sentiment its claim to judge of art. Thus Cartesianism could not possess an Aesthetic of the imagination. The Cartesian J.P. de Crousaz (1715) found the beautiful to consist in what is approved of, and thereby reduced it to ideas, ignoring the pleasing and sentiment.

Locke was as intellectualist in the England of this period as was Descartes in France. He speaks of wit as combining ideas in an agreeable variety, which strikes the imagination, while the intellect or judgment seeks for differences according to truth. The wit, then, consists of something which is not at all in accordance with truth and reason. For Shaftesbury, taste is a sense or instinct of the beautiful, of order and proportion, identical with the moral sense and with its “preconceptions”

anticipating the recognition of reason. Body, spirit, and God are the three degrees of beauty. Francis Hutcheson proceeded from Shaftesbury and made popular “the